Karnow gerald (15 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Brand New. 24 pages. 8.50x0.05x11.00 inches. In Stock.

Zustand: New. In English.

Paperback. Zustand: Brand New. 132 pages. 8.46x5.43x0.39 inches. In Stock.

Paperback. Zustand: Brand New. 208 pages. 8.50x5.50x0.48 inches. In Stock.

Zustand: New. In English.

Zustand: New.

Paperback. Zustand: Fair. Reissue Edition; Second Printing. 18 pages; pen underlining throughout the book. Minor shelf wear on spine. Good condition otherwise. No other noteworthy defects. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.…

Zustand: New.

Soft cover. Zustand: Fine. 120 pages ; 22 cm ; ISBN 9781957569260, 1957569263 ; OCLC 1404058420 ; LCCN 2023280152 ; LOC No RA784 .W645 2023 ; "English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Erna?hrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesleben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright 2008, 2023. Second revised edition 2017. Third revised edition 2020"-- title page verso. ; Dr. Otto Wolff, known to English-language readers through his home remedies, offers a clear description of t he foods we eat and what we should really look for in them. Topics include raw food diet, milk products, fats, sugar and meat. Whichever it may be, we know more about the value of a food once we have read the chapter, and are better able to form an opinion on what is becoming more and more of a burning question--the quality of the food we eat. ; FINE. Book. …

Taschenbuch. Zustand: Neu. Neuware - 'Today we are in the middle of the problems that this book warned of when it first came out in 1996. The life forces of people, and especially of young people, are getting ever weaker. One can see this in the meteoric rise of conditions such as chronic fatigue syndrome, burnt-out syndrome, repeated infections that last a long time, increasing infertility and the weakening of the immune system. People are getting weaker and more prone to disease, not only physically, but also psychologically. Up to 20% of the patients in medical offices are suffering from depressive disorders--and the trend is rising. A general lack of orientation with respect to the meaning of life is spreading.What can bring life and light to people again Things that contain life and light. And this also has to do with food, which should be full of these forces.' -- Daphné von Boch, MDDr. Otto Wolff--known to English-language readers through his home remedies--offers a clear description of the foods we eat and what we should really look for in them. Scientific investigation of nutrition has led to increasing industrialization of food production. Vast numbers of details are known, but industrial processing is causing the force of food to be progressively lost. This makes people feel unsure about which foods are still healthy today.Otto Wolff's aim is to enable consumers to form their own opinion about the food they eat. He takes guidance from the principle stated by Angelus Silesius: 'The bread is not our food; what feeds us in bread is God's eternal word, is spirit, and is life.'Dr. Wolff shows that it is not the physical substances as such that feed us, but the force of life in our foods. The knowledge that life is transformed light has been completely lost in modern agriculture. However, viewing food as it is in biodynamic agriculture can help us gain true insight and understanding of food quality.'Today people are brought up to think that plants 'live' on potassium, phosphorus, and nitrogen just as animals live on plants. There is an error in this, however. Animals get their life from the life of plants. Life itself, however, is a force and bound to physical substance for only limited periods of time. Plants cannot take 'life' from substances like potassium, phosphorus, and nitrogen because these are completely dead. Simple observation will show that light is the most important thing for plants. Light is also a force, just as life is.' --Dr. Otto WolffThis book is a translation from German of Was essen wir eigentlich Praktische Gesichtspunkte zur Ernährung auf geisteswissenschaftlicher Grundlage (2nd ed., Verlag Freies Geistesleben, Stuttgart 2012).…

Zustand: New. &Uumlber den AutorDr. Otto Wolff was born in 1921 in Glatz, Silesia (at the time, a region in northeast Germany). He studied biochemistry and medicine and first worked as a hospital physician, then as a general physician and s.

Taschenbuch. Zustand: Neu. Neuware - The Theory of Heat; Second Scientific Course;14 lectures, Stuttgart, March 1-14, 1920 (CW 321)Following his first scientific course the previous year (The Light Course), in these lectures Rudolf Steiner discusses the nature of warmth, its relationship to the four states of matter, to light, to color, and to the subearthly and superearthly realms. He extends the modern ideas of physics through aspects of understanding achieved by spiritual science. With extensive notes and diagrams, this work comprises essential reference material for natural science teachers, as well as interested parents and anyone wanting a deeper understanding of a theory of heat and warmth based on spiriual science.'The manifold new aspects of the subject presented placed the element of warmth within the great evolution of the cosmos and then traced it even into the phenomena of life, the concrete processes in the transformation of the states of aggregation in matter, and even into mathematical formulae. Indications thus given were then worked out during the following years in the Research Institute and Laboratory at the Goetheanum and traced into numerous phenomena of the rhythms of the day and the year, phenomena of life, the most subtle influences in processes of crystallization, and they became useful in the later inaugurated agricultural work.' --Guenther Wachsmuth, The Life and Work of Rudolf Steiner (p. 378)This volume is a translation from German of Geisteswissenschaftliche Impulse II zur Entwickelung der Physik II: Zweiter naturwissenschaftlicher Kurs: Die Wärme auf der Grenze positiver und negativer Materialität (GA 321).…

Zustand: New. &Uumlber den AutorRudolf Steiner (b. Rudolf Joseph Lorenz Steiner, 1861-1925) was born in the small village of Kraljevec, Austro-Hungarian Empire (now in Croatia), where he grew up. As a young man, he lived in Weimar an.

paperback. Zustand: Very Good.