Kannaiyan (65 Ergebnisse)
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Paperback. Zustand: As New. New. Contents Foreword. Preface. Change management options for envisioning 1. Vision perspectives for Indian agricultural education system. 2. Genesis of agriculture education. 3. Agricultural education present scenario and impending issues. 4. Systems approach in agricultural education. 5. Participat…ory management of agricultural universities research organization. 6. Vocationalization of agriculture. 7. Global imperative for reorienting agricultural education in India. 8. Gender sensitization in agricultural university curriculum. 9. Distance education in agricultural education strategy options. HRD issues in educational planning 10. Current status of Human Resource Development in SAUs/ICAR Deemed Universities. 11. Manpower planning and training in agriculture. 12. Role of heads of departments and educational managers in improving agricultural education. 13. Multi level professional development programs for improving the quality of agricultural education. Developing appropriate curriculum 14. Revisiting India's agricultural curriculum. 15. Designing appropriate curriculum. 16. Vocationalising the curriculum of agricultural education. Major economic resources for Indian livelihood is the agricultural development which can be achieved by educational initiatives research planning and extension methodology. The tri functional responsibility of the university faculty in teaching research and extension is the unique feature of India agricultural education. Agricultural education adopted as land grant pattern from the USA is professional in nature and has to be returned to meet the demands of the farmers in particular and society in general. With due consideration to the above aspect the authors painted and envisioned picture of agricultural education in five distinct capsules viz. change management options HRD issues curriculum development management of learning and teaching. Authors also describe the multi dimensional viewpoint of future agricultural education in different chapters for the ensured prosperity of this country. Agricultural education should consolidate the present strengths and educational planners need to transform the system by planned initiatives for appropriate human resource development in right perspective. Quality of PG education and doctoral research faculty competence student evaluation for competence and performance distance education vocationalisation higher private investments in agriculture university industry linkage and more so the world developments are some of the issues and concerns described in volume 1 and in the volume 2 the authors presented the current and desired learning/teaching process in well organized chapters. 226 pp.
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Soft cover. Zustand: New. Riding Towards Me is the epic adventure story of Jay Kannaiyan who dropped everything he had in the US to ride his motorcycle back home to India by the longest possible route. The journey took him three years and three months as he rode through Latin America, Europe and Africa, finally reaching New Delh…i in 2013. Jay and his motorcycle, sandrina, encountered mechanical meltdowns, remote Mayan villages, weeks of high altitude desert isolation, Caribbean and Atlantic voyages, humility, friendship, and landscapes that almost destroyed the bike and Jay's spirit. His go-with-the-flow attitude and engineering background deliver a story of global trails and an adventuring insight that brought him fame amongst the off-road motorcycling fraternity before his journey was even complete.
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Zustand: New. pp. viii + 252 Figures, Illus., Map (Some Col.).
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Zustand: New. pp. xvi + 751 Figures, Illus.
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Zustand: New. pp. xvi + 452 Figures, Illus. (Mostly Col.), Map.
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Zustand: New. pp. vi + 421 48 Figures, Illus., Maps.
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Hardbound. Zustand: As New. New. Contents Foreword. Preface. 1. Role of insects and their taxonomy in agrobiodiversity retrospect and prospects/V.V. Ramamurthy. 2. Insect biodiversity/R.M. Nachiappan and V. Selvanarayanan. 3. Biodiversity of green lacewing a potential predator/M. Swamiappan V. Balasubramani B. Geetha D. Mohana a…nd H.L. Chandrakumar. 4. Dimensions of biodiversity in whiteflies (Aleyrodidae Hemiptera)/R.W. Alexander Jesudasan. 5. Biodiversity of woolly Aphid and natural enemies in sugarcane ecosystem in Tamil Nadu/A. Thirumurugan T.L. Baskaran and K. Koodalingam. 6. Coccid diversity in India/S. Suresh. 7. Plant and insect diversity patterns in Cardamom plantations vis a vis natural forests an assessment in the Nelliyampathy Hills Kerala India/George Mathew. 8. Lac insects diversity/Bangali Baboo. 9. Insect biodiversity in coastal agro ecosystem in Karaikal region/L. Nadarajan. 10. Biodiversity of natural enemies of insect pests of spice crops/S. Devasahayam. 11. Biodiversity of plant parasitic nematodes associated with Banana in India/P. Sundararaju. 12. Diversity of parasitic nematodes and their antagonists in spices/Santhosh J. Eapen. 13. Diversity in nematodes/M. Sivakumar M.P. Mani and R. Umamaheswari. 14. Diversity and role of neem as biopesticide/S. Raguraman and M. Swamiappan. 15. Biodiversity of pseudomonas and plant production/R. Samiyappan D. Saravanakumar L. Rajendran S. Nakkeeran T. Raguchander and G. Karthikeyan. 16. Plant growth promoting Rhizobacteria of crop plants and their application in crop improvement and disease control/B.S. Dileep Kumar S. Dutta and A.K. Mishra. 17. Pathogenic diversity in Phytophthora affecting horticultural crops/M. Anandaraj. 18. Integrated management of pre post harvest diseases of mango/S.P. Raut and A.D. Gawande. 19. Integrated disease management in Vanilla/B.B. Suryawanshi and S.P. Raut. Considering the Agro biodiversity as one of the richest national resource in country's economy strategic attempt for conforming unforeseen vagaries of climate and building block for developing varieties of plants and animal species with multi utility dimensions it is much needed option for developing a suitable knowledge base. It is estimated that about three quarters of genetics diversity of agricultural crops was lost in the preceding century. Out of 6300 animal species 1350 are considered endangered and in extinction. Forest dwellers fishermen herders and farmers and maintaining the diversity by selecting plants and animals to meet the current environmental conditions and food requirements. Under these premises National Biodiversity Authority Chennai organized a National Conference on Agro Biodiversity in Chennai from February 12 17 2006. Researchers academicians policy planners and administrators presented their view point on current status and future prospects of taking advantage of this resource. This vicarious knowledge resource will have high exploitation value for protecting and conserving the dwindling wealth the country can boost of. The proceedings of this conference are brought out in three distinct volumes. Volume III deals with retrospect and prospects of taxonomy of insects and predators dimensions of biodiversity in insect and pest in crop ecosystems plantations and forests besides other similar articles of varied interests. 240 pp.
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Hardbound. Zustand: As New. New. Contents Foreword. Preface. 1. Impact of soil biodiversity on soil health and its sustainability/K. Natarajan P. Stalin and B. Chandrasekaran. 2. Biodiversity of salt lands and some issues related to their rehabilitation/J.C. Dagar and P.S. Minhas. 3. Influence of land resources on the agro biodi…versity in Tamil Nadu/S. Vadivelu S.C. Ramesh Kumar A. Natarajan and M. Ramesh. 4. Integrated nutrient management for meeting challenges of food security and quality/A. Subba Rao and D. Damodar Reddy. 5. Resource conservation technologies in rice wheat cropping system/S.K. Sharma M.L. Jat and K.K. Singh. 6. Production potential and economic analysis of sole and intercropped sugarcane as influenced by nutrient management strategies/T.R. Rupa and V. Sudhahar. 7. Biodiversity of weeds in the rice ecosystems/V. Chellamuthu and R. Poonguzhalan. 8. Human resource development in soil resource management/T. Balaguru. 9. Biodiversity of bacterial diazotrophs in rice ecosystem/K. Kumar and S. Kannaiyan. 10. Genetic diversity of Rhizobium/D. Balachandar and S. Kannaiyan. 11. Diversity in Cyanobacteria/G. Gopalaswamy. 12. Diversity of microflora occurring in rice/K. Singaravadivel. 13. Micorrhizal biodiversity in tropical tuber crops/V.P. Potty. 14. Biodiversity of am fungi in coastal soils of Tamil Nadu in selected crops/P. Tholkappian and K. Muthuselvam. 15. Diversity in microbial system in hill area crops/G. Selvakumar S. Kundu and H.S. Gupta. 16. Microbial diversity in ethnic fermented foods of the Eastern Himalayas/Jyoti Prakash Tamang. 17. Symbiotic fungi and medicinal plants their nano biotechnological approach/Harsha Kharkwal Amit Kharkwal V.S. Bisaria and Ajit Varma. 18. Diversity in agaricus spp and production technology for button mushroom/B.L. Dhar. 19. Diversity and cultivation of auricularias and ganodermas of Uttaranchal/R.P. Singh and K.K. Mishra. 20. Diversity and medicinal values of the mushroom reishi (Ganoderma lucidum)/R.D. Rai. 21. Ringspot virus a deadly disease of Papaya/S. Chowdhury K. Singh and N.V. Kumbhare. 22. Impact of watershed development programme on land resource conservation and enhancing agro biodiversity in Karnataka/S.C. Ramesh Kumar R.S. Reddy L.G.K. Naidu P. Krishnan and S. Vadivelu. Considering the Agro biodiversity as one of the richest national resource in country's economy strategic attempt for conforming unforeseen vagaries of climate and building block for developing varieties of plants and animal species with multi utility dimensions it is much needed option for developing a suitable knowledge base. It is estimated that about three quarters of genetics diversity of agricultural crops was lost in the preceding century. Out of 6300 animal species 1350 are considered endangered and in extinction. Forest dwellers fishermen herders and farmers and maintaining the diversity by selecting plants and animals to meet the current environmental conditions and food requirements. Under these premises National Biodiversity Authority Chennai organized a National Conference on Agro Biodiversity in Chennai from February 12 17 2006. Researchers academicians policy planners and administrators presented their view point on current status and future prospects of taking advantage of this resource. This vicarious knowledge resource will have high exploitation value for protecting and conserving the dwindling wealth the country can boost of. The proceedings of this conference are brought out in three distinct volumes. Volume II deals with soil resources and microbial diversity which include soil biodiversity and sustainability parameters rehabilitation options of salt lands land resource planning nutrient management conservation technologies management of biodiversity of microbes and weeds biodiversity of Rhizobium and microflora and other related topics. 278 pp.
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Zustand: New. pp. 446 Illus.
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Hardcover. Zustand: Sehr gut. 274 S., Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 915.
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Verlag: Today & Tomorrow's Printers and Publishers, 2025
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Hardcover. Zustand: New. The mushroom is a form of plant-life known as a fungus. Mushrooms have been esteemed as a delicacy for several thousand years. The use of mushrooms as human food is probably as old as man himself. The utilization of different fungi as food during modern times has increased significantly with the acquisit…ion of more knowledge about edible and poisonous mushrooms and the development of cultivation methods for some species. Edible mushrooms attract mushroom hunters due to their flavour, palatability, and nutritive value. The rapid development of mushroom cultivation in recent years and the growing interest in mushroom production prompted the authors to write this handbook. The purpose of this book is to present the available information on mushroom cultivation concisely. This book is primarily intended for mushroom growers and farmers, helping them acquire fundamental knowledge about cultivating various types of mushrooms.
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Hardcover. Zustand: New. 2nd Edition. Contents Foreword Preface 1 Biodiversity and Conservation of Mushrooms in Rajasthan IndiaAnila Doshi and Manish Sharma 2 Organic Mushroom production pesticides residue analysis and quality produceBL Dhar OP Ahlawat A Nath and JK Dubey 3 Status and problems of mushroom industry in Karnataa ?…A Few case studiesMeera Pandey Nita Khandekar and SS Veena 4 Present status and future stratefies of mushroom production in JharkhandJP Sharma S Kumar and RN Verma 5 Diversity and cultivation of auricularies of UttarakhandRP Singh KK Mishra and RC Verma 6 Commerical production of mushrooms and constraintsRP Singh and KK Mishra 7 Ganoderma lucidum and ganotherapy ? A ReviewVinita Pachauri RP Singh RC Verma and KK Mishra 8 Status and recent developments in the production technology of paddy straw mushroomS Kannaiyan and K Lenin 9 Production technologies and constraints in oyster mushroomsBBalakrishnan and Lulu Das 10 Biodiversity of Oyster Padddy Straw and Milky MushroomsR Marimuthu AS Krishnamoorthy and S Nakkeeran 11 Processing product development and value addition in mushroomsT Arumuganathan and RD Rai 12 Appropriate Rural seasonal structures for optimum production of mushroomsTArumuganathan and RD RaiDiversity and production of Edible Mushrooms contains mainly biodiversity and conservation of mushrooms organic mushroom production problems of mushroom industry commercial production of mushrooms and constraint and future strategies for mushroom production The book also primarily focuses on production technologies as well as constraints of paddy straw mushroom and oyster mushroom The medicinal value of the mushroom ? Ganoderma lucidum is lucidly reviewed in the book The book also contains rural seasonal structures for optimum production of mushrooms as well as processing product development and value addition in mushrooms 184 pp.
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Paperback. Zustand: As New. New. Contents Vol. I. Foreword. Preface. 1. Microbial technologies commercial utilization. 2. Brewing process of beer. 3. Fermentation process of grape juice for wine production. 4. Pectic enzymes on clarification of wines. 5. Vinegar fermentation and production. 6. Production of lactic acid and lacti…c acid fermentation of food products. 7. Production of amino acids. 8. Preparation of cheese. 9. Microbial pectic enzymes clarification of fruit juice. 10. Fungal and bacterial cellulases. 11. Microbiological issues in food products sanitation. 12. Food borne microbes and food poisoning. 13. Antagonistic microorganisms and antibiotics. 14. Important antibiotics and their applications. 15. Production of penicillin. 16. Production of streptomycin. 17. Mechanism and systemic mode of action of antibiotics in plants. 18. Biomass production of Spirulina. 19. Biological products and bioactive compounds from algae. 20. Biological role of algae in waste water treatment. 21. Biogas technology. 22. Biogas plants for organic farming. 23. Production technology of paddy straw mushroom. 24. Microbial process in mushroom production. 25. Biosynthesis of cellulose and bioconversion of cellulosic wastes. 26. Management of soil by sustainable utilization of resources. 27. Biological resources and their potential. 28. Earthworms and their role in vermicomposting. 29. Bio remediation. 30. Phyto remediation. 31. Bioleaching by microbial process. Vol. II. Foreword. Preface. 1. Integrated nutrient management approach in wetland rice ecosystem. 2. Azotobacter biofertilizers technology and quality control. 3. Azospirillum biofertilizer technology and quality control. 4. Rhizobial biofertilizer for leguminous crops. 5. Rhizobium inoculant production and quality control. 6. Symbiotic nitrogen fixation in stem nodulating sesbania rostrata. 7. Paranodulation and endophytic nitrogen fixation in rice by the association of azorhizobium caulinodans. 8. Cyanobacterial biofertilizer and quality control. 9. Symbiotic association of N2 fixing Anabaena azollae in azolla. 10. Status of inoculant production and quality control. 11. Integrated Pest Management (IPM). 12. Bacillus thuringiensis a potential biocontrol agent for pest(s) control. 13. Bio control agents and biopesticides in IPM technology for sustainable crop production. 14. Role of bacteria and actinomycetes in biological control of pests and diseases. 15. Mode of entry of microbial pathogens on insect pests and their mechanism of control. 16. Biological fertilizers biopesticides and their quality control in vegetable production. 17. Environmental impact of pesticides in agro ecosystem. 18. Microbial technologies in human welfare. Microbiology has become increasingly useful to common people. It has strongly emerged as one of the most important branches in biological sciences. In today's scientific scenario microbiology is the basic and fundamental foundation for strong emergence of modern applied microbiology as well as biotechnology. A Text Book of Applied Microbiology Vol. 1 and Vol. 2 is primarily focused on applied aspects of microbiology for the benefit of P.G. students and research scholars. Volume 1 covers largely on brewing process of beer production of wines vinegar lactic acids amino acids production of cheese penicillin streptomycin sulphate antibiotics production and use of protein rich Spirulina bio active compounds from algae edible mushrooms production of biogas bacterial and fungal cellulases clarification of grape juice food contamination and toxins etc. Volume 2 covers major ways on biological fertilizers for crop production. Soil is a living system in the presence of millions of microorganisms and play a substantial role in decomposition of crop residues and organic matter in soil and also involved in the transformation of nutrients as well as uptake of nutrients due to their presence in the rhizosphere region and their colonization in the rhizoplane is critical for transfer of nutrients in many c.
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Hardcover. Zustand: As New. Dust Jacket Included. Contents Disclaimer. Foreword. Preface. List of contributors. Abbreviations. 1. Introduction to intellectual property rights/V.A. Parthasarathy D. Prasath and S. Kannaiyan. 2. Biodiversity and IPR issues in horticultural crops/S. Kannaiyan and K.N. Shiva. 3. Plant variety protect…ion and DUS testing Indian scenario/Sudipta Basu S.P. Sharma Surendra Prakash Malavika Dadlani and R.K. Chowdhury. 4. Geographical indication/V.A. Parthasarathy and D. Prasath. 5. Patent and how to secure it for your invention (s) Procedures in patent application writing/G.B. Bimi and S. Chandrasekaran. 6. IPR in biotechnological interventions/T. E. Sheeja A.I. Bhat and V.A. Parthasarathy. 7. Patenting microorganisms/A. Kumar and G.B. Bimi. 8. Intellectual property management in horticulture/Sudhir Kochar. 9. Fruit crops/B.M.C. Reddy and S. Rajan. 10. Vegetables/Sanjeev Kumar Ashutosh Rai and Sanjeet Kumar. 11. Ornamental crops/C. Aswath and K.V. Prasad. 12. Spices/D. Prasath and V.A. Parthasarathy. 13. Medicinal and Aromatic plants/Satyabrata Maiti Gutam Sridhar and K.A. Geetha. 14. Plantation crops/Vidhan Singh and D. Prasath. Annexure I. Creative ideas and expression of the human mind that have commercial value and are entitled to the legal protection of a property right. The major legal mechanisms for protecting Intellectual Property (IP) are copyrights patents and trademarks. IP rights enable owners to selectively give access to their intellectual property and to protect it from unauthorized use. The TRIPS Agreement establishes minimum levels of protection that each government has to provide to the IP of fellow WTO members. The government of India implemented a series of policy initiatives that have energized and focused R&D on generating new knowledge that could lead to viable technologies and processes of agricultural importance. Horticulture is an important sector which link Indian agriculture and farming community to global trading opportunities. Horticulture is also unique in that it directly addresses food and nutritional security issues in both urban and rural areas of the developing world. A strengthened horticulture sector can have a positive impact on global development. The present book addresses the potential role and importance of an appropriate system of intellectual property right in sustaining innovation and technological change in important areas of horticulture. Management of IP in horticulture sector is an important step for making available technologies to all stake holders. Hence the book on Intellectual Property Rights in Horticulture is timely and covers all aspects of IPR. The general topics include biodiversity and IPR issues patenting microorganisms and IPR issues in biotechnological interventions. Brief account of plant variety protection DUS testing and geographical indication are given. The chapter on procedures in patent application writing will be useful. Approaches and different forms of IPR in fruits vegetables ornamental crops spices medicinal aromatic and plantation crops are enumerated. This book would serve students researchers and industry as a hand book. It may also be used in the curriculum of agricultural universities for providing an overview. 322 pp.
