K mathur (159 Ergebnisse)

Zustand: New. pp. xvii + [i] + 143.

Zustand: New. pp. 127.

Zustand: New. pp. x + 238.

Zustand: New. pp. xi + 280 Illus.

Zustand: New. pp. 130.

Zustand: New.

Zustand: New. pp. 230 Figures, Illus.

Zustand: New. pp. 164.

Zustand: New. pp. 336.

Zustand: New. pp. 176.

Hardbound. Zustand: As New. New. Contents Preface. 1. Introduction. 2. Visual literacy. 3. Visual communication to visual interaction. 4. Visualisation techniques. 5. Visualisation taxonomy. 6. Visual graphic design. 7. Animated visual representation. 8. 3D visual communication. 9. Visual language and converging technologies. 10. Visualisation on the internet. 11. Concept of visualisation in modern age. 12. Challenges of visual communication. Bibliography. Index. Visual communication is a multidisciplinary field encompassing graphic design illustration fine arts multimedia and photography. It serves a purpose grater than decoration and is an important tool for modern communication practices. Memorable visual messages with text have the greatest power to inform educate and persuade an individual. Primarily associated with two dimensional images visual communication includes alphanumerics art signs and electronic resources. Visual communication whether it is print based or net oriented technology is growing rapidly in our fast paced image reliant society. This book provides a comprehensive state of the art coverage of the rapidly advancing field of visual communications. Written in easy to read layman's language it explores the latest developments in the field and provides readers with an insight into possible future developments. It will be a dependable textbook for anyone related to any area of visual communication illustration graphic design art etc. 206 pp.…

Hardbound. Zustand: As New. New. Contents Foreword. Acknowledgments. 1. Consumer awareness/N.S. Rathore. 2. Basics and fundamentals of consumer awareness/N.S. Rathore. 3. Consumer awareness towards processed food products/V.B. Singh. 4. Food coloration safety aspects and measurements/A.S. Jhala. 5. Quality assurance of food products the regulatory institution/A.S. Jhala and G.K. Mathur. 6. National and international standards for milk products/G.K. Mathur. 7. Quality of raw milk in India/G.K. Mathur. 8. Consumer awareness standards for product and equipment manufacturing/L.K. Murdia and Sunil Paliwal. 9. Fried foods may contain toxic substance/A.K. Sankhla. 10. Honey it is more than just sweet/S.S. Chasta. 11. Evaluation of butter/S.S. Chasta. 12. Detection of additives and preservatives in milk/S.S. Chasta. 13. Processed foods status and potential/S.S. Chasta. 14. Quality water and human health/P. Subramanian. 15. Marketing potential of traditional dairy products/Ritu Singhvi and R.S. Sodhi. 16. Consumer awareness and energy regulations/A.K. Kurchania. 17. Role of Udaipur dairy in consumer awareness/Karun Chandaliya. 18. Home to industry an emerging issue in consumer awareness/Maya Choudhary. 19. Understanding food labeling for better consumer awareness/S.K. Jain. 20. Energy requirements in commercial dairy production/Deepak Sharma. 21. Detection of foreign fats and oils in milk and ghee/S.S. Chasta. 22. Food spoilage and food poisoning/P. Subramanian. 23. Amendments in consumer protection act and its implications/Suman Singh. 24. Milk fat foe or friend/A.K. Sankhla. 25. PFA act ensure healthy food for a healthy future/Suman Singh. 26. Organic farming new trends in food industry and consumer awareness/L.K. Murdia. 27. Green food labels/Jully Vijayvargiya. 28. Icecream basic concept/Jully Vijayvargiya. With the growing attention of quality of food and dairy products there is need to impart training and create awareness among consumers for the food and dairy products. This book includes number of points related to consumer awareness i.e. consumer exploitation factors causing the exploitation rights and duties of consumers in the food products consumer products measure legal aspects and food labeling. The book also includes present state of art of technology of processing various food and dairy products the extend of spoilage and contamination of dairy and food products and method to access right quality products. 208 pp. …

Zustand: New. pp. vii + 318 Illus.

Zustand: New. pp. vii + 250.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: New.

Zustand: New. pp. vi + 159 Figures Maps.

Zustand: New. pp. x + 238 Illus.

Hardcover. Zustand: New.

Zustand: New. pp. 434.

Zustand: New. pp. 518.

Zustand: New. pp. 160.

Zustand: New. pp. vi + 78.

Zustand: New. pp. ix + 390 Illus.

Zustand: Very Good. 1st Ed. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.

Zustand: New.

HARDCOVER. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st edition. 202pp quarto hardcover with mylar sleeved dj, mild wear to mylar, boards glossy, dj clean, binding tight, pages glossy but slightly warped from printer error, text clean, illustrations crisp throughout.

Zustand: New. pp. xxiv + 270.

Zustand: New. pp. xvi + 419 Maps.

Zustand: New. pp. xi + 284.