Jyoti parikh (10 Ergebnisse)
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Zustand: very good. Delhi : Oxford University Press, 1980. Hardcover. Dustjacket. xviii, 152 pp. Condition : very good copy. ISBN 9780195611939. Keywords : ENERGY.
Verlag: Tata McGrawhill 1990
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Contents Foreword. Preface. 1. Harmonics. 1BHVDC transmission. 1C Energy management. 2 International practice on distribution systems. 2. International practice on distribution systems. 3. Expert systems I. Switchgear (Hardware). 4. Stabilizer design. Switchgear (systems). Integrated system operation. 5. Expert systems II. Prote…ction (Systems). Emerging technologies. 6. International practice on demand side management. 7. SVC and dynamics. Special problems. Economic despatch. 8. System control. Protection (Hardware). 9. Reliability and security. Simulators. 10. Reactive power management. Reactive power management. Power flow analysis. Late Paper. This book presents selected state of the art contributions from leading academics and industry focusing on the problems of power systems and energy systems in the years to come. Papers based on sound academic research backed up by utilities needs of various topics like security and reliability expert systems and artificial intelligence load management and automatic control optimization of process parameters etc are included. With its uptodate and comprehensive coverage the book would be extremely useful to power engineers planners and operators of power systems state electricity boards researchers and students. 704 pp.
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Hardcover. Zustand: Brand New. 395 pages. 9.21x6.14x0.88 inches. In Stock.
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Taschenbuch. Zustand: Neu. Sustainable Development of Agriculture | Jyoti K. Parikh | Taschenbuch | viii | Englisch | 2014 | Springer Netherland | EAN 9789401731874 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food problems - the efficient production or procurement of food and its appropriate distribution among members of society - are problems endemic to mankind. Yet the nature and dimensions of these problems have been changing over time. As economic sys…tems have developed, specialization has increased; and this has led to increased interdependences of rural and urban areas, of agricultural and nonagricultural sectors, and of nations. When the International Institute for Applied Systems Analysis (IIASA) began the Food and Agriculture Program (FAP) in 1976, we started with these objectives: (1) To evaluate the nature and dimensions of the world food situation. (2) To identify the factors that affect it. (3) To suggest policy alternatives at national, regional, and global levels: (a) To alleviate current food problems. (b) To prevent food problems in the future. To realize these objectives, FAP was organized around two major tasks. The first task was directed at national policy for food and agriculture in an international situation. Here, computable general equilibrium models were developed for nearly 20 major developed and developing countries and were linked together to examine food trade, aid, capital flows, and how they affect hunger, in addition to the effects of national government policies, which were also considered in detail. This approach, however, needed to be complemented by another approach that dealt with food production at the farm level.
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food problems - the efficient production or procurement of food and its appropriate distribution among members of society - are problems endemic to mankind. Yet the nature and dimensions of these problems have been changing over time. As economic systems ha…ve developed, specialization has increased; and this has led to increased interdependences of rural and urban areas, of agricultural and nonagricultural sectors, and of nations. When the International Institute for Applied Systems Analysis (IIASA) began the Food and Agriculture Program (FAP) in 1976, we started with these objectives: (1) To evaluate the nature and dimensions of the world food situation. (2) To identify the factors that affect it. (3) To suggest policy alternatives at national, regional, and global levels: (a) To alleviate current food problems. (b) To prevent food problems in the future. To realize these objectives, FAP was organized around two major tasks. The first task was directed at national policy for food and agriculture in an international situation. Here, computable general equilibrium models were developed for nearly 20 major developed and developing countries and were linked together to examine food trade, aid, capital flows, and how they affect hunger, in addition to the effects of national government policies, which were also considered in detail. This approach, however, needed to be complemented by another approach that dealt with food production at the farm level.
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Paperback. Zustand: Brand New. 1988 edition. 400 pages. 9.30x6.20x1.00 inches. In Stock.
