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§9 fig., 14 in color, and 20 tab., 1 in color, XVII, 289 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Topics in Current Genetics , Vol. 15. Sprache: Englisch.
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Sprache: Englisch
Verlag: World Scientific Publishing Company, 2009
ISBN 10: 9812772081 ISBN 13: 9789812772084
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of Saccharomyces cerevisiae is dispensable for expression of the respiratory phenotype (S. A. Feb Vol. 229, Nr. 1) 1988. S. 145 - 149. gr8. m. zahlr. Abb. geklammert -2) Sonderabdruck.
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hardcover. Zustand: Gut. 334 Seiten; 9783642550126.3 Gewicht in Gramm: 1.
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 312 | Sprache: Englisch | Produktart: Bücher | Fungal comparative genomics started in 2000 by the genome sequencing of several yeast species other than the canonical Saccharomyces cerevisiae. Since then, over 30 fungal genome sequences have become available. This set represents a total evolutionary divergence comparable to that between vertebrates and arthropods, but also contains closely related genomes. This volume describes how we can use this set of genomes to trace large and small-scale events in genome evolution, to extract information about highly conserved and less conserved sequence elements, and to develop novel methods in genomics that will have an impact on genomics at large.
Sprache: Englisch
Verlag: World Scientific Pub Co Inc, 2009
ISBN 10: 9812772081 ISBN 13: 9789812772084
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In den WarenkorbPaperback. Zustand: Brand New. paperback/cd-rom edition. 572 pages. 10.50x7.75x1.25 inches. In Stock.
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 336 | Sprache: Englisch | Produktart: Bücher | Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.
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In den WarenkorbZustand: New. pp. viii + 326 70 Illus. (28 Col.).
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Sprache: Englisch
Verlag: Springer Berlin Heidelberg, 2016
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ISBN 10: 3642550126 ISBN 13: 9783642550126
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Taschenbuch. Zustand: Neu. Molecular Mechanisms in Yeast Carbon Metabolism | Jure Pi¿kur (u. a.) | Taschenbuch | viii | Englisch | 2016 | Springer | EAN 9783662512227 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: World Scientific Pub Co Inc, 2009
ISBN 10: 9812772073 ISBN 13: 9789812772077
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In den WarenkorbHardcover. Zustand: Brand New. hardback/cd-rom edition. 572 pages. 10.50x7.75x1.25 inches. In Stock.
Sprache: Englisch
Verlag: Springer Berlin Heidelberg, 2016
ISBN 10: 366251222X ISBN 13: 9783662512227
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.
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In den WarenkorbHardcover. Zustand: Brand New. 2014 edition. 326 pages. 9.25x6.25x1.00 inches. In Stock.
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Taschenbuch. Zustand: Neu. Comparative Genomics | Using Fungi as Models | Per Sunnerhagen (u. a.) | Taschenbuch | Topics in Current Genetics | xvii | Englisch | 2010 | Springer | EAN 9783642068522 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 336 pages. 9.25x6.10x0.79 inches. In Stock.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Fungal comparative genomics started in 2000 by the genome sequencing of several yeast species other than the canonical Saccharomyces cerevisiae. Since then, over 30 fungal genome sequences have become available. This set represents a total evolutionary divergence comparable to that between vertebrates and arthropods, but also contains closely related genomes. This volume describes how we can use this set of genomes to trace large and small-scale events in genome evolution, to extract information about highly conserved and less conserved sequence elements, and to develop novel methods in genomics that will have an impact on genomics at large.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Fungal comparative genomics started in 2000 by the genome sequencing of several yeast species other than the canonical Saccharomyces cerevisiae. Since then, over 30 fungal genome sequences have become available. This set represents a total evolutionary divergence comparable to that between vertebrates and arthropods, but also contains closely related genomes. This volume describes how we can use this set of genomes to trace large and small-scale events in genome evolution, to extract information about highly conserved and less conserved sequence elements, and to develop novel methods in genomics that will have an impact on genomics at large.
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 289 pages. 9.25x6.25x0.75 inches. In Stock.
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In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 307 pages. 9.00x6.00x0.73 inches. In Stock.