John hellon tony duc (2 Ergebnisse)
- Hardcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks
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EUR 4,27
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Hardcover. Zustand: Very Good. BLUE ELEPHANT COOKBOOK: Royal Thai Cuisine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after…thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
The Blue Elephant Cookbook : Royal Thai Cuisine.
Hellon, John. ; Le Duc, Tony.; Blue Elephant International. [Design, Isobel Gillan, Christ'l Exelmans, Sathit Srijettanont, Nooror Somany, Somchai Wayno, Somboon Insusri, Karl Steppé; Vinai Sookma, Manuel da Motta Veiga, Khun Tiangrojrat, Khun Wilai
- Hardcover
Anbieter: Joseph Valles - Books, Stockbridge, GA, USAJoseph Valles - Books
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EUR 58,52
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 160 pp. : color illustrations ; 25 cm. ; OCLC: 41419770 ; OCLC: 60152438 ; ISBN: 1862051445 ; purple boards with silver lettering, in color pictorial dustjacket ; "With branches in Paris, Brussels, Copenhagen, and London, the Blue Elephant group are among the… most successful Thai restaurants in the world. Serving Royal Thai Cuisine -- a lighter, more refined version of traditional Thai cooking -- the restaurants pride themselves on the authenticity of their menus. Their dedication and expertise is evident in evident in such superb dishes as aromatic Nam Prik Ong (a dip of minced chicken with red curry paste and tomatoes served with crisp vegetables), Mud-Cha Chom Tarn (steamed rainbow trout with lemon grass, tomatoes, and basil), and vegetarian specialties like Thod Man Kao Phod (sweet corn cakes). For all their sophistication, the blue Elephant recipes produce dishes of exquisite lightness that are surprisingly easy to prepare. This splendid cookbook is complete with information on ingredients and abundant color photos that capture the unique freshness and delicacy of Royal Thai Cuisine." ; VG/VG. Book.
