jhunilata bhuyan mukesh kumar pandey (1 Ergebnisse)

Hardcover. Zustand: New. 1st Edition. Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Of major importance is the study of microorganisms causing food spoilage. Good bacteria, however, such as probiotics, are becoming increasingly important in food science. In addition, microorganisms are essential for the production of foods such as cheese, yogurt, other fermented foods, bread, beer and wine. (jacket).