Verlag: Reaktion Books, 2018
ISBN 10: 1780239831 ISBN 13: 9781780239835
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Reaktion Books, 2012
ISBN 10: 1780230427 ISBN 13: 9781780230429
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Rowman & Littlefield Publishers (edition ), 2014
ISBN 10: 144222732X ISBN 13: 9781442227323
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Reaktion Books, 2018
ISBN 10: 1780239831 ISBN 13: 9781780239835
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Fine.
Verlag: Reaktion Books, 2012
ISBN 10: 1780230427 ISBN 13: 9781780230429
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Reaktion Books, 2018
ISBN 10: 1780239831 ISBN 13: 9781780239835
Anbieter: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Deutschland
hardcover. Zustand: Gebraucht. Gebraucht - Sehr gut Leichte Lagerspuren -Let's face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we're all about dessert. Whether it's a homemade strawberry shortcake in summer or a chef's complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors--and one we seem hardwired to love. 272 pp. Englisch.
Verlag: Reaktion Books, 2018
ISBN 10: 1780239831 ISBN 13: 9781780239835
Anbieter: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Deutschland
hardcover. Zustand: Gebraucht. Gebraucht - Sehr gut Leichte Lagerspuren -Let's face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we're all about dessert. Whether it's a homemade strawberry shortcake in summer or a chef's complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors--and one we seem hardwired to love. 272 pp. Englisch.
Verlag: Reaktion Books, 2018
ISBN 10: 1780239831 ISBN 13: 9781780239835
Anbieter: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Deutschland
hardcover. Zustand: Gebraucht. Gebraucht - Sehr gut Leichte Lagerspuren -Let's face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we're all about dessert. Whether it's a homemade strawberry shortcake in summer or a chef's complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors--and one we seem hardwired to love. 272 pp. Englisch.
Verlag: Reaktion Books Sep 2012, 2012
ISBN 10: 1780230427 ISBN 13: 9781780230429
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don't even scratch the surface of global pudding varieties--the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary--England's rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters' sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.
Verlag: Reaktion Books, 2012
ISBN 10: 1780230427 ISBN 13: 9781780230429
Anbieter: moluna, Greven, Deutschland
Zustand: New. From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today s sweet and sticky confections. It traces the development of puddings a.