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Taschenbuch. Zustand: Neu. Application of Nanotechnology in Food Science, Processing and Packaging | Chukwuebuka Egbuna (u. a.) | Taschenbuch | x | Englisch | 2023 | Springer | EAN 9783030988227 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Zustand: Neu. Applications of Nanotechnology in Drug Discovery and Delivery | Chukwuebuka Egbuna (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2022 | Elsevier | EAN 9780128244081 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer International Publishing, 2023
ISBN 10: 3030988228 ISBN 13: 9783030988227
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.
Sprache: Englisch
Verlag: Springer International Publishing, 2022
ISBN 10: 3030988198 ISBN 13: 9783030988197
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.
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In den WarenkorbKartoniert / Broschiert. Zustand: New. Outlines the significance of phytochemicals in nanomaterial biosynthesis for sustainable applications Explores the efficiency of phytosynthesized nanomaterials in various biomedical applications, including cancer, diabetes and cardiovascul.
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. 273 pages. 9.25x6.10x0.58 inches. In Stock.
Sprache: Englisch
Verlag: Elsevier - Health Sciences Division, 2022
ISBN 10: 032385396X ISBN 13: 9780323853965
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In den WarenkorbZustand: New. Über den AutorrnrnDr. Danquah is a Full Professor, Associate Dean for the College of Engineering and Computer Science, and the Director of Chemical Engineering Program at the University of Tennessee, Chattanooga, United States. He is a Char.
Sprache: Englisch
Verlag: Elsevier Science & Technology, 2023
ISBN 10: 0323855938 ISBN 13: 9780323855938
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In den WarenkorbZustand: New. InhaltsverzeichnisPart 1: Green synthesis and characterization of nanochitosan from aquatic organisms and animal products 1. Structural and biochemical properties of conventional and nano-chitosan 2. Nanochitosan derived from c.
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In den WarenkorbZustand: New. Serves as a guide to drug developers working in pharma, biotech and academia, bringing together the latest research on the topic Presents recent information on the use of nanomaterials for the development of drugs using engineered nanocarr.
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EUR 295,73
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In den WarenkorbZustand: New. Explains the major properties and characterization techniques for a range of bionanomaterial classes Discusses the commercialization of different types of bionanomaterials for a variety of industry sectors Highlights the challenge.
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EUR 272,82
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In den WarenkorbZustand: New. Assesses which bionanomaterial types are particularly suited to particular application areas Shows how bionanomaterials are being used for biotechnology, biomedicine, energy production, energy storage, and environmental remediation applica.
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In den WarenkorbZustand: New. Provides a comprehensive overview of chitosan-based nanoparticles, from extraction, synthesis and characterization to biomedical applications, clinical trials and toxicological considerationsCovers a range of biomedical applications, includ.
Sprache: Englisch
Verlag: Elsevier Science & Technology Mär 2023, 2023
ISBN 10: 0323855938 ISBN 13: 9780323855938
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation provides comprehensive and state-of-the-art-information on the application of nanochitosan for improving products, especially for the evaluation of biological active molecules, disease therapeutics, transport vehicle for DNA, targeted drug delivery, gene therapy, development of smart and high performance of fish, preservation of foods, tissue engineering, and improving the taste of aquatic and animal feeds as fish growth promoter. this book will be especially useful for industrial fisheries who deal with wild capture fishing and aquafarming and scientists and engineers working on post-capture processing stages. Details on the application of nanochitosan as an effective delivery of vaccines, hormones, vitamins, nutrients and antioxidants, biological active constituents and their wider application for the protection and management of farm animals and fishes against disease-causing pathogens are provided.
Sprache: Englisch
Verlag: Elsevier Science Publishing Co Inc Jan 2022, 2022
ISBN 10: 0128241470 ISBN 13: 9780128241479
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Bionanomaterials are identified as a perfect replacement, in the quest for the search of an alternative to toxic conventional nanomaterials for biomedical applications. Bionanomaterials are the nanomaterials, that are fabricated via biomolecules or encapsulate or immobilize a conventional nanomaterial with a biomolecule. The biomolecules extracted from the microbes, plants, agricultural wastes, insects, marine organisms and certain animals are used for the formation of bionanomaterials. These bionanomaterials exhibited low or negligible toxicity towards humans, other organisms and the environment with enhanced biocompatibility, bioavailability and bioreactivity. Thus, the aim of this book is to provide an overview of various bionanomaterials, their synthesis, characterization and their application-oriented properties.