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Verlag: Golden West Pub, 1999
ISBN 10: 1885590423ISBN 13: 9781885590428
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Storey Publishing, LLC, 1997
ISBN 10: 0882669672ISBN 13: 9780882669670
Buch
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Storey Publishing, LLC, 1997
ISBN 10: 0882669672ISBN 13: 9780882669670
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: As New. Used book that is in almost brand-new condition.
Verlag: Pownal, Vermont: Storey Books, 1997
ISBN 10: 0882669672ISBN 13: 9780882669670
Anbieter: Kepler-Buchversand Huong Bach, Weil der Stadt, Deutschland
Buch
8° , Hardcover/Pappeinband. Zustand: Gut. 153 S., lll. SU. gebraucht: guter und sauberer Zustand. Zum Buch: Introcing a totally new culinary concept! What is herbed-wine cuisine? It ist simply cooking with wines that you flavor with herbs, fruits, and spices for elegant, easy dishes. New! A first-of-its-kind collection of recipes for herbed wines and the meals they enhance. Simple! Just add fresh herbs to red, white, or rose wine. Healthy! A low-fat way to mak meals come alive. Versatile! A spirited ingredient for gourmet fare, and a unique gift for the connoisseur. Sprache: Englisch Gewicht in Gramm: 518.