jan schaafsma (14 Ergebnisse)

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Very Good. the argus book of press photographs 25 years of the best This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Zustand: Como nuevo. : Sumérgete en la belleza de Ciudad del Cabo a través de la lente de los fotógrafos del periódico "Argus". Este libro captura momentos asombrosos de la ciudad, ofreciendo un tributo visual a uno de los lugares más fascinantes del mundo. Con 112 páginas llenas de imágenes impactantes, esta edición de 1990 en tapa blanda te transportará a los paisajes y la cultura de Sudáfrica. EAN: 9780869773925 Tipo: Libros Categoría: Otros Título: The Argus Book of Cape Town Autor: Jan Schaafsma Editorial: Struik Publishers Idioma: en Páginas: 112 Formato: tapa blanda.

Hardcover. Zustand: Very Good. No Jacket. 1st Edition. Boards are shelf rubbed.Gift inscription.Tightly bound.Very good copy.This superb book comprises a wide selection of the best images captured by the photographers of Argus.[R.K]. Our orders are shipped using tracked courier delivery services.

Hardcover. Zustand: Good. No Jacket. 1st Edition. The boards are shelf rubbed.small tears on first 2 pages.light marks.no inscriptions.well bound.good copy.[S.Nor]. Our orders are shipped using tracked courier delivery services.

Hardcover. Zustand: Good. No Jacket. 1st Edition. The boards are rubbed and marked. Damp marked. bound. Very good copy.[R.K]. Our orders are shipped using tracked courier delivery services.

Hardcover. Zustand: Very Good. No Jacket. The boards are a bit shelf rubbed.Internally clean and tightly bound.Due to weight postal adjustments may be required.EM. Our orders are shipped using tracked courier delivery services.

Hardcover. Zustand: Very Good. No Jacket. 1st Edition. the boards are a little shelf rubbed. some offsetting. no inscriptions. internally clean and tightly bound. [P.K.]. Our orders are shipped using tracked courier delivery services.

Hardcover. Zustand: Very Good. No Jacket. An A4 book, 160 pages. full of colour and black and white photos that made an impact in news and the headlines of the Argus news paper in the Cape South Africa. The boards are slightly shelf rubbed and the corners are bumped. internally clean and tightly bound. [TK]. Our orders are shipped using tracked courier delivery services.

Zustand: Sehr gut. Zustand: Sehr gut - 9781402009228 | Seiten: 388 | Sprache: Englisch | Produktart: Bücher.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.