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Zustand: New. pp. viii + 91 Figures.

Soft cover. Zustand: As New. Contents: Preface. 1. Male and female reproductive system of poultry. 2. Artificial insemination (a.i.) In poultry. 3. Selection of breeder stock. 4. Working (operations) of hatchery. 5. Handling of hatching eggs prior and during incubation. 6. Project report for setting up of hatchery. 7. Hatchery records and their maintenance. 8. Commercial layer and broiler farms demonstration of litter and cage rearing system. 9. Feed-mill equipments and their maintenance. 10. Feed mill operation, premix preparation, quality control of raw materials. 11. Feeders, waterers, foggers and sprinklers. 12. Maintenance of farm records. 13. Medication: methods and administration of medicines. 14. Vaccination practices: types of vaccines and care during vaccination. 15. Routes of vaccination in poultry. The "Commercial Poultry Production and Hatchery Management" is penned as per the VCI curriculum prescribed for undergraduate students of B.V.Sc. and A.H., all over India. The text comprises of 15 chapters and topics have been dealt with in a logical sequence and the concepts explained in a lucid manner. The book is also incorporated with appropriate figures, photographs and charts wherever necessary.

Soft cover. Zustand: New. This extensively revised second edition provides up-to-date, simple and concise information on the veterinary science and animal husbandry. Comprehensive coverage includes the veterinary science: an overview, livestock production technology and management, veterinary anatomy, veterinary gynecology and obstetrics, animal genetics and breeding, veterinary parasitology, veterinary microbiology and immunology, veterinary pathology, veterinary pharmacology, veterinary surgery and radiology, veterinary public health and epidemiology, veterinary biochemistry, veterinary extension, veterinary economics and veterinary biostatistics. Detailed glossary of important terms and frequently asked questions are provided at the end of the book. Apart from this, 20th Livestock Census 2019 has been added. Multiple choice questions, fill in the blanks, true/false and matching type questions embedded at the end of each chapter will enable the readers to up-date their knowledge quickly and understanding of subject matter in depth. Every possible effort has been made to accommodate previous year questions from various competitive examinations to make you familiar with the exam pattern and the type of questions asked, with their appropriate answers. This would be very useful for those appearing for various competitive examination, like post-graduate SAUs Entrance, ICAR-IVRI, ICAR-NDRI Ph.D, Junior Research Fellowship.(JRF), Senior Research Fellowship(SRF), Agricultural Research Service(ARS), National Eligibility (NET), SET aspirant of civil services and other allied examination conducted by different agencies. The book shall also be useful for the neo-vets, livestock development officers, animal health workers and progressive livestock farmers. It is sincerely hoped that the present extensively revised edition of this book will be found much more useful than the earlier editions.This extensively revised second edition provides up-to-date, simple and concise information on the veterinary.

Soft cover. Zustand: New. 1st Edition. Contents: Foreword. Preface. 1. Veterinary Science: An Overview. 2. Livestock Production Technology and Management. 3. Veterinary Anatomy. 4. Veterinary Gynaecology and Obstetrics. 5. Animal Genetics and Breeding.6. Veterinary Parasitology. 7. Veterinary Microbiology and Immunology. 8. Veterinary Pathology. 9. Veterinary Pharmacology. 10. Veterinary Surgery and Radiology. 11. Veterinary Public Heath and Epidemiology. 12. Veterinary Biochemistry. 13. Veterinary Extension. 14. Veterinary Economics. 15. Veterinary Biostatistics. Glossary. Appendices. This book is an effort to give simple, concise and updated information about the aspect relevant to veterinary science and animal husbandry. The whole subject matter has been divided into 15 chapters which includes: veterinary science: an overview, livestock production technology and management, veterinary anatomy, veterinary gynaecology and obstetrics, animal genetics and breeding, veterinary parasitology, veterinary microbiology and immunology, veterinary pathology, veterinary pharmacology, veterinary surgery and radiology, veterinary public health and epidemiology, veterinary biochemistry, veterinary extension, veterinary economics and veterinary biostatistics. Detailed glossary of important terms and frequently asked questions are provided at the end of the book. Multiple choice questions, fill in the blanks, true/false and matching type questions embedded at the end of each chapter will enable the readers to up-date their knowledge quickly and understanding of subject matter in depth. Every possible effort has been made to accommodate previous year questions from various competitive examination on memory basis. This would be very useful for those appearing for various competitive examinations like post-graduate SAUs Entrance, ICAR-IVRI, ICAR-NDRI PhD., JRF, SRF, ARS, NET, civil services and other allied examination.

Soft cover. Zustand: New. 3rd Edition. "This third edition comprises adequate highlights on poultry production and its management. First concise textbook as per syllabus prescribed by VCI. Book is a handy material for undergraduate students as well as for teachers of veterinary and animal science. Emphasizes nearly all aspects of poultry farming with neat presentation. Updated information as per syllabus revision in 2016 by VCI. Written in class notes format, easy-to-understand language with appropriate figures, specifications, flowcharts, illustrations, etc.".

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 2nd Edition. Contents: Preface. Foreword. Section I: Broiler Farm Practices: 1. Rearing and housing. 2. Choice of breed (strain). 3. Equipment. 4. Brooding practices. 5. Feeding and watering practices. 6. Health care and management. 7. General management of broilers. 8. Disinfection programme. 9. Records, economics and project report. 10. Marketing practices. Section II: Commercial Layer Farm Practices: 1. Rearing and housing. 2. Choice of breed (strain). 3. Equipment. 4. Brooding and growing. 5. Feeding and watering practices. 6. Health care management practices (Layers). 7. General management of layers. 8. Disinfection of layer house and cages. 9. Records, economics and project report. 10. Marketing of eggs. 11. Few poultry healthcare formulations. The Livestock and Poultry Farm Practices is the most practical and farming oriented text. In this first edition the title comprises of farm practices for layers and broilers (Chickens) and cattle and buffalo farming in respect of housing, breed choice, breeding, feeding, healthcare, general management, marketing etc. The information in book is consised and in simple language. The text may be useful for veterinary students, farmers and teachers for imparting practical training to incumbents along with educating farmers to adopt practical methodology for efficient, economical and remunerative livestock and poultry farming.