J faubion (7 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780801475115.

Zustand: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780140259568.

Paperback. Zustand: Brand New. 1st edition. 248 pages. 8.90x5.90x0.70 inches. In Stock.

Paperback. Zustand: Brand New. 1st edition. 248 pages. 8.90x5.90x0.70 inches. In Stock.

Kartoniert / Broschiert. Zustand: New. No thinker of the last generation helped shape understandings of the world more powerfully than Foucault. This splendid and up-to-date anthology shows that his work, through its various phases, retains its analytic power today. Simon During, University of .

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Dough Rheology and Baked Product Texture | J. M. Faubion (u. a.) | Taschenbuch | 628 S. | Englisch | 2011 | Springer US | EAN 9781461282075 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …