Indira v (64 Ergebnisse)

Paperback. Zustand: Very Good. Mental Maths: Bk. 5 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Please see description. Original black cloth with dustjacket. Dustjacket discolored on the spine and worn/damaged on the edges, booksellers' stamp on the title page, else in good condition. Text in English.

Zustand: New. pp. xiii + 308.

Paperback. Zustand: Brand New. 114 pages. 8.00x5.00x0.29 inches. In Stock.

Soft cover. Zustand: New. Contents: 1. An Introduction to Entrepreneurial Opportunities in Horticultural Processing Sector by Binoo P Bonny & Sudheer K P 2. Developing Entrepreneurship Skills in the Farming Sector: Perspectives and Strategiesby Jiju P Alex 3. Business Incubation Understanding the Process by Preethi Manniledam and Radha Ramanan T 4. Value Added Products from Fruits and Vegetables-Prospects for Entrepreneurs by Sudheer K P & Indira V 5. Total Value Addition of Banana- Potential Opportunities for Entrepreneurs by Ravindra Naik & Sudheer K P 6. Prospects in Value Addition of Mango by Sagarika N & Anjineyulu Kothakota 7. Scope of Entrepreneurship Developments in Pineapple Processing by Kalpana Rayaguru & Sanjaya K Dash 8. Entrepreneurship Ventures in Cashew Processing by Sobhana A & Mini C 9. Underutilised Fruits and Vegetables- Scope for Value Addition by Mini C, Geethalekshmi P R & Manjunath Shetty 10. Scope of Entrepreneurial Developments in Cocoa Processing by Suma B & Minimol J S 11. Spice Processing and Value Addition Opportunities for Start-up Entrepreneurs by Jayashree E 12. Entrepreneurship Oriented Processing and Value Addition Technologies of Coconut by Manikantan M R, Shameena Beegum, Pandiselvam R & Hebbar K B 13. Scope of Entrepreneurship Development in Non-edible Value Added Products of Coconut by Manikantan M R, Pandiselvam R, Shameena Beegum & Mathew A C 14. Entrepreneurial Opportunities in Tuber Crops Processing by Sajeev M S, Padmaja G, Sheriff J T & Jyothi A N 15. Hand Holding Entrepreneurs in Honey Processing and Value Addition by Mani Chellappan 16. Value Addition in Mushroom Processing- A Potential Sector for Budding by Lakshmy P S, Arun Prasath V, & Suman K T 17. Importance of Quality and Safety of Processed Products by Sudheer K P & Indira V 18. Marketing Strategies and Supply Chain of Horticultural Products by Ranjit Kumar E G 19. Model Business Plan for Dried Jackfruit Flakes Production by Sangeetha K Prathap & Sudheer K P.…

Zustand: New. pp. 573 262 Illus.

Soft cover. Zustand: New. Contents: 1. Introduction to Entrepreneurship Development in Food Processing/Sudheer K P and Sangeetha K Prathap. 2. Making of an Entrepreneur Concepts and Functions/Sangeetha K Prathap. 3. Role of ABI for Entrepreneurship Development in Value Addition Sector/Manoj P Samuel, George Ninan and Ravishankar C N. 4. Trends in Food Processing An Opportunity to Entrepreneur/Sudheer K P, Saranya S, Ranasalva N & Seema B R. 5. Rice Milling Sector A Prospective Avenue for Entrepreneurs/Sudheer K P and Ravindra Naik. 6. Entrepreneurial Opportunities in Rice Processing/Durgadevi M, Sinija V R, Hema V and Anandharamakrishnan C. 7. An Insight to Entrepreneurial Opportunities in Millet Processing/Udaykumar Nidoni, Mouneshwari K, Ambrish G, Mathad P F, Shruthi V H and Anupamac C. 8. Entrepreneurship Developments in Pulse Processing/Visvanathan R, Ravindra Naik, Vennila P and Borkar P A. 9. Prospects in Value Addition of Soybean/Ajesh Kumar V and Sumeda S Deshpande. 10. Scope of Entrepreneurship Developments in Groundnut Processing/Vishnu Vardhan S. 11. Entrepreneurship Development in Jaggery Processing/Jagannadha Rao P V K. 12. Entrepreneurial Opportunities in Milk Processing/Aswin S Warrier and Aparna Sudhakaran V. 13. Entrepreneurship Ventures in Fish Processing/George Ninan and Ravishankar C N. 14. Opportunities and Entrepreneurship Developments in Meat Processing/Renuka Nayar and Vasudevan V N. 15. Using the P's of Marketing to Sell your Product/Sangeetha K Prathap. 16. How to Prepare Business Plans/Sangeetha K Prathap and Sudheer K P. 17. Model Business Plan/Sangeetha K Prathap & Sudheer K P.…

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Soft cover. Zustand: New. The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature.…

Internally VG; bright in tight binding. Wear to spine head from chewing(?) Black cloth with gilt lettering on spine. Used - Good. Good hardback (no dust jacket).

Hardcover. Zustand: New. Volume 1 : xxiv, 214pp., 22 Coloured Photos, 1 B&W Photo, 2 Figures, 18 Illustrations, 7 Tables, Demy 8vo. - History of Communication in India - Philosophy of Communication - Hinduism & Sex Education - Health Communication Volume 2 : xx, 218pp., 15 Coloured Photos, 20 Illustrations, 6 Tables, Demy 8vo. - The Communication Process - Interpersonal and Group Communication - Organizational Communication - Public Relations Volume 3 : xxx, 273pp., 18 Coloured Photos, 2 Illustrations, 30 Figures, 6 Tables, Demy 8vo. - Communication in Offices - Communication in Nursing - Information Communication Technology and Women - Work Ethics and Work Etiquette Please refer to product images for more details like about the book, about the author etc.…

Zustand: New.

Zustand: New. pp. xxiv + 291 Figures (Partly Col.).

Zustand: New.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. A V Ilango (illustrator).…

Zustand: Gut. REPRINT. XV, 570 pages. Mit zahlreichen Schwarz-Weiß- Abbildungen. Nur der Einband mit leichten Gebrauchsspuren. Privater Vorbesitzerstempel auf der Titelseite. Sonst SEHR gutes Exemplar. Aufgrund der von der Europäischen Union erlassenen Handels-Erschwernisse (die neue europäische Verpackungsverordnung mit extremen Gebühren für Händler) kann in folgende Länder KEIN VERSAND erfolgen: Bulgarien, Dänemark, Estland, Finnland, Griechenland, Irland, Kroatien, Lettland, Litauen, Luxemburg, Malta, Polen, Portugal, Rumänien, Schweden, Slowakei, Slowenien, Ungarn, Zypern. Falls Sie eine Rechnungs- und Lieferadresse in DEUTSCHLAND ermöglichen, kann an diese deutsche Adresse OHNE PROBLEME geliefert werden. Sprache: Englisch Gewicht in Gramm: 1200 Originalpappband mit aufgeklebtem Originalumschlag. 28 cm.…

Paperback. Zustand: Brand New. 320 pages. 0.94x9.25x7.52 inches. In Stock.

Hardcover. Zustand: As New. Contents Foreword. Preface. 1. Introduction. 2. Structure and composition of fruits and vegetables. 3. Maturity and harvesting of fruits and vegetables. 4. Packinghouse unit operations. 5. Storage and ripening of fruits and vegetables. 6. Processing of fruits and vegetables. 7. Dehydration of fruits and vegetables. 8. Cold preservation chilling and freezing. 9. Processed fruit and vegetable products. 10. Fermentation and fermented products. 11. Minimal processing of fruits and vegetables. 12. Packaging and packaging materials. 13. Transportation of fruits and vegetables. 14. Quality of fresh and processed products. Appendix. Glossary. References. Index. India is renowned for its rich diversity in horticultural crops. Though India ranks first as producer of fruits and second in vegetables in the world our share in world market is not significant. Therefore strategic measures have to be taken to reduce post harvest losses of agricultural commodities produced in developing countries like India and to boost the processing sector to provide better returns to farmers. Post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce thus having great scope for employment generation at the production catchments. In this book the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologists/post harvest technologists who are searching for answers to critical technical questions and graduate students who are acquainting themselves with principles of post harvest technology. Further it will be useful to agricultural engineers food processors food scientists researchers and progressive farmers and to those who are working in relevant fields. It is intended to fill a gap in presently available post harvest technology literature. 296 pp.…

Paperback. Zustand: Brand New. 294 pages. 9.18x6.12x9.21 inches. In Stock.

Zustand: New. 2007. paperback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Introduction to entrepreneurship development in food processing/Sudheer K P and Sangeetha K Prathap. 2. Making of an entrepreneur - concepts and functions/Sangeetha K Prathap. 3. Role of ABI for entrepreneurship development in value addition sector/Manoj P Samuel, George Ninan and Ravishankar C N. 4. Trends in food processing an opportunity to entrepreneur/Sudheer K P, Saranya S, Ranasalva N and Seema B R. 5. Rice milling sector a prospective avenue for entrepreneurs/Sudheer K P and Ravindra Naik. 6. Entrepreneurial opportunities in rice processing/Durgadevi M, Sinija V R, Hema V and Anandharamakrishnan C. 7. An insight to entrepreneurial opportunities in millet processing/Udaykumar Nidoni, Mouneshwari K, Ambrish G, Mathad P F, Shruthi V H and Anupamac C. 8. Entrepreneurship developments in pulse processing/Visvanathan R, Ravindra Naik, Vennila P and Borkar P A. 9. Prospects in value addition of soybean/Ajesh Kumar V and Sumeda S Deshpande. 10. Scope of entrepreneurship developments in groundnut processing/Vishnu Vardhan S. 11. Entrepreneurship development in jaggery processing/Jagannadha Rao P V K. 12. Entrepreneurial Opportunities in Milk Processing/Aswin S Warrier and Aparna Sudhakaran V. 13. Entrepreneurship ventures in fish processing/George Ninan and Ravishankar C N. 14. Opportunities and entrepreneurship developments in meat processing/Renuka Nayar and Vasudevan V N. 15. Using the P's of marketing to sell your product/Sangeetha K Prathap. 16. How to prepare business plans/Sangeetha K Prathap and Sudheer K P. 17. Model business plan/Sangeetha K Prathap and Sudheer K P. A publication of the sort 'Entrepreneurship Development in Food Processing' covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields.…

Hardcover. Zustand: New. 1st Edition. Contents: 1. An introduction to entrepreneurial opportunities in horticultural processing sector/Binoo P Bonny and Sudheer K P. 2. Developing entrepreneurship skills in the farming sector: perspectives and strategies/Jiju P Alex. 3. Business incubation understanding the process/Preethi Manniledam and Radha Ramanan T. 4. Value added products from fruits and vegetables-prospects for entrepreneurs/Sudheer K P and Indira V. 5. Total value addition of banana- potential opportunities for entrepreneurs/Ravindra Naik and Sudheer K P. 6. Prospects in value addition of mango/Sagarika N and Anjineyulu Kothakota. 7. Scope of entrepreneurship developments in pineapple processing/Kalpana Rayaguru and Sanjaya K Dash. 8. Entrepreneurship ventures in cashew processing/Sobhana A and Mini C. 9. Under utilised fruits and vegetables- scope for value addition/Mini C, Geethalekshmi P R and Manjunath Shetty. 10. Scope of entrepreneurial developments in cocoa processing/Suma B and Minimol J S. 11. Spice processing and value addition opportunities for start-up entrepreneurs/Jayashree E. 12. Entrepreneurship oriented processing and value addition technologies of coconut/Manikantan M R, Shameena Beegum, Pandiselvam R and Hebbar K B. 13. Scope of entrepreneurship development in non-edible value added products of coconut/Manikantan M R, Pandiselvam R, Shameena Beegum and Mathew A C. 14. Entrepreneurial opportunities in tuber crops processing/Sajeev M S, Padmaja G, Sheriff J T and Jyothi A N 15. Hand holding entrepreneurs in honey processing and value addition/Mani Chellappan. 16. Value addition in mushroom processing- a potential sector for budding/Lakshmy P S, Arun Prasath V and Suman K T. 17. Importance of quality and safety of processed products/Sudheer K P and Indira V. 18. Marketing strategies and supply chain of horticultural products/Ranjit Kumar E G. 19. Model business plan for dried jackfruit flakes production/Sangeetha K Prathap and Sudheer K P. A publication of the sort 'Entrepreneurship and Skill Development in Horticultural Processing' covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields.…

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 402 pages. 1.14x9.02x5.98 inches. In Stock.

Paperback. Zustand: Brand New. 454 pages. 1.26x9.02x5.98 inches. In Stock.