Zustand: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Oxford University Press, USA, 1991
ISBN 10: 0195062272 ISBN 13: 9780195062274
Anbieter: Southampton Books, Sag Harbor, NY, USA
Erstausgabe
Hardcover. Zustand: Like New. Zustand des Schutzumschlags: Like New. First Edition. First Edition, First Printing. Published by Oxford University Press, 1991. Octavo. Book is like new. Dust jacket is like new with light edgewear. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Anbieter: Ammareal, Morangis, Frankreich
No jacket. Zustand: Très bon. Ancien livre de bibliothèque. Sans jaquette. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. No dust jacket. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
Anbieter: Joseph Valles - Books, Stockbridge, GA, USA
Erstausgabe
Hardcover. Zustand: Very Good. No Jacket. 2nd Edition. 2nd edition, 1st printing ; xvi, 937 p. : ill. ; 27 cm. ; ISBN: 0801638739; 9780801638732; National Library: 8802512; 009122791 LCCN: 88-5219 ; LC: RM217.2; Dewey: 615.8/54; NLM: QU 145; NAL: RM217.2.C5 ; OCLC: 17621827 ; green cloth ; no dustjacket ; ex-lib, stamps, labels, ownership stamp on title page ; Rev. ed. of: Manual of clinical nutrition ; "This second edition reflects advances that have been made during the past decade and their application to clinical practice. Forty-five contributions cover: principles; nutrition in the normal life span; evaluating nutritional status; systemic disorders; specific disease states and nutritional management; deficiencies and abnormalities; and exercise, diet and counseling. Each chapter has been reviewed, and in some cases, significantly revised. New chapters on home parenteral nutrition and the interaction of nutrition and allergy have been added."--Book News ; Contents: Principles of nutrition -- Nutrition in the normal life span -- Evaluating nutritional status -- Systemic disorders and nutrition -- Specific disease states and nutritional management (Infection, Surgery and Burns, Cancer, Anorexia Nervosa, Psychiatric disorders, Childhood diseases, Diarrheal diseases, Diseases of aging, Enteral and parenteral nutrition, Parenteral nutrition in infancy and childhood, Home parenteral nutrition)-- Nutritional deficiencies and abnormalities -- Exercise, diet and counseling -- US Dietary standards -- Selected reference diets -- Food tables -- Growth standards -- Analyses of popular diets -- US Dietary intake -- US General Accounting Office report to the Committee on Agriculture, Nutrition and Forestry, United States Senate ; large heavy volume ; VG. Book.