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Verlag: Jon Croft Editions, United Kingdom, 2021
ISBN 10: 0993354033ISBN 13: 9780993354038
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Jon Croft Editions, 2021
ISBN 10: 0993354033ISBN 13: 9780993354038
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Jon Croft Editions, 2021
ISBN 10: 0993354033ISBN 13: 9780993354038
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Jon Croft Editions 31/03/2021, 2021
ISBN 10: 0993354033ISBN 13: 9780993354038
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Jon Croft Editions COMMIS 2021-03-31, Bath, 2021
ISBN 10: 0993354033ISBN 13: 9780993354038
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Jon Croft Editions, 2021
ISBN 10: 0993354033ISBN 13: 9780993354038
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Jon Croft Editions Mär 2021, 2021
ISBN 10: 0993354033ISBN 13: 9780993354038
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - The Sunday Times Bestseller.54 chefs share their lockdown recipes to help the hospitality industry.Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaurants, cafés and bars across the UK to close their doors and turn off the lights. As Covid-19 has devastatingly swept through the country, we have all faced long queues at supermarkets and limited ingredients on the shelves forcing us to dig into the back of our cupboards for those emergency tins - and our favourite chefs were no exception.Within these pages, 54 leading chefs from around the country including Tom Kerridge, Jamie Oliver, Gordon Ramsay and many more, have contributed two recipes they created during lockdown to help support a beloved and struggling industry.100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all who work within the hospitality industry in the UK.With over 100 recipes, from brunch to bakes and from veggie delights to meat feasts, recipes include:Tom Kerridge's fish finger sandwich (with added monster munch)Heston Blumenthal's ratatouilleMichel Roux Jr's Lyonnaise onion soupAndrew Wong's Singapore noodlesSelin Kiazim's halloumi and olive loafNathan Outlaw's ultimate fish and chipsRichard Corrigan's fish pieJamie Oliver's cornershop curry sauce with chickenTommy Banks' glazed brisket with macaroni cheeseThomasina Miers' steak tacosCalum Franklin's ultimate piesolation pieSimon Rimmer's vegan banana toffee puddingAngela Hartnett's mum's apple tartGordon Ramsay's lockdown banana bread. and many moreThis isn't a regular cookbook. Instead, it's a cookbook dedicated to every chef, waiter, housekeeper and manager. Every concierge, receptionist and kitchen porter. Every sommelier, bartender, catering assistant and cook across the UK.Because this industry doesn't just feed us, they bring us together too, and this cookbook is our way of saying thank you until we can get back through their doors again.
Verlag: Jon Croft Editions, 2021
ISBN 10: 0993354033ISBN 13: 9780993354038
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. InhaltsverzeichnisForeword by Jason AthertonIntroduction by Mark Lewis, CEO of Hospitality ActionBreakfast and lunchDinnerDesserts and BakesContributorsIndexKlappentextThe Sunday .