Verlag: Cooking Club of America, 2001
ISBN 10: 1581591403 ISBN 13: 9781581591408
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: HarperCollins Publishers, 1997
ISBN 10: 0060172959 ISBN 13: 9780060172954
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: HarperCollins Publishers, 1997
ISBN 10: 0060172959 ISBN 13: 9780060172954
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
Verlag: William Morrow Cookbooks, 1997
ISBN 10: 0060172959 ISBN 13: 9780060172954
Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Mercat Press, United Kingdom, Edinburgh, 2006
ISBN 10: 1841831107 ISBN 13: 9781841831107
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Ethel Hofman grew up in the only Jewish family on Shetland. This is the story of her family and childhood, and of the meeting of two diverse cultures in a unique landscape. Fleeing Russia a century ago, Ethel's father, Harry Greenwald, found a safe haven in Lerwick, Shetland. Liking the place, he brought over Jean after an arranged marriage. Soon, the shop he'd set up - 'Greenvald's' - became popular with the locals as a gathering place. Despite the hardships of living on a remote island, good food and good company were always available, and the recipes for the Jewish and island dishes prepared by Jean are woven throughout the touching, affectionate narrative. As a unique blend of memoir and cookbook, "Mackerel at Midnight" shows how food can strengthen family and cultural bonds, and celebrates the tolerance and warmth of one Jewish family and the community that embraced them. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.