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Verlag: Hodder and Stoughton, 2007
ISBN 10: 0340827904ISBN 13: 9780340827901
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Verlag: Hodder and Stoughton, 2007
ISBN 10: 0340827904ISBN 13: 9780340827901
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Verlag: Hodder Paperbacks, 2008
ISBN 10: 0340827912ISBN 13: 9780340827918
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Hodder & Stoughton. London. 2007., 2007
ISBN 10: 0340827904ISBN 13: 9780340827901
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
Buch
(Hardcover, 2007 ). (2007) 1st edition reprint. 4to (198 x 252mm). Pp352. Colour photographs throughout, decorative end-papers. Pictorial boards. Very good in slightly used dust-wrapper. The authors have travelled the world to see how native people manage to live on just what nature provides. .In this book and the BBC TV series it inspired, [they travel] back ten thousand years to a time before farming to learn how our ancestors found, prepared and cooked their food". Introductory chapters discuss what is known about food gathering and preparation in the British Mesolithic (Middle Stone Age) as well as looking at modern hunter-gatherers in other countries. The rest of the book is devoted to a species-by-species treatment of fish, shellfish, fungi, plants, fruit and animals which can be eaten. This seems to include most things, and a large part of the authors' research addresses ways of preparing otherwise inedible plants, fruit and roots to make them fit for consumption. Co-author Professor Gordon Hillman is one of the foremost experts in this subject, having worked in the field, researched and written since 1959. He is currently Visiting Professor of Archaeobotany (palaeoethnobotany) at University College London's Institute of Archaeology. .
Verlag: Hodder & Stoughton General Division, 2008
ISBN 10: 0340827912ISBN 13: 9780340827918
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Bestselling author and bushcraft expert Ray Mears presents WILD FOOD, the definitive guide to how our hunter-gatherer ancestors found food in the wilds of BritainKlappentextBestselling author and bushcraft expert Ray Mears presents W.