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Verlag: Potter/Ten Speed/Harmony/Rodale, 2019
ISBN 10: 0399578587ISBN 13: 9780399578588
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Potter/Ten Speed/Harmony/Rodale, 2019
ISBN 10: 0399578587ISBN 13: 9780399578588
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Lorena Jones Books, NEW YORK, 2019
ISBN 10: 0399578587ISBN 13: 9780399578588
Anbieter: Biblioteca di Babele, Tarquinia, VT, Italien
Buch
Zustand: BUONO USATO. IED. INGLESE I edizione, rilegatura editoriale cartonata, illustrata in entrambi i piatti, con usura alle punte e segno d'urto al bordo inferiore posteriore, traccia di vecchia umidità al piatto anteriore, pagine profusamente illustrate da foto a colori a cura di Peden+Munk, leggermente ondulate ai bordi superiori per vecchia presenza di umidità, piega all'angolo inf.di alcune carte. Numero pagine 277.
Verlag: Clarkson Potter/Ten Speed, 2019
ISBN 10: 0399578587ISBN 13: 9780399578588
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. PAUL KAHAN is the executive chef of 12 distinctive and acclaimed Chicago restaurants and author of Cheers to the Publican, winner of a 2018 IACP cookbook award. He won the James Beard Foundation s Best Chef Midwest award in 2004 and Outstanding Chef .
Verlag: Clarkson Potter/Ten Speed 2019-10-15, California |New York, 2019
ISBN 10: 0399578587ISBN 13: 9780399578588
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.