Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801466653 ISBN 13: 9781801466653
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 55,47
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Couverture souple. Zustand: bon. RO20078286: 2000. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 109 pages. . . . Classification Dewey : 896-Littérature africaine.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 135,35
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: moluna, Greven, Deutschland
EUR 178,79
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Shows how to integrate digital technologies into sustainable agriculture and food systems to increase the supply chain traceability, while boosting food safety and qualityOffers insights into international standards, incentive programs, and.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 228,30
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 388 pages. 9.00x6.00x9.02 inches. In Stock.
Sprache: Englisch
Verlag: Elsevier Science Publishing Co Inc Jan 2026, 2026
ISBN 10: 0443335087 ISBN 13: 9780443335082
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Digital Technologies for Sustainable Agriculture and Food Systems offers a comprehensive review of digital technology's role in supporting sustainable agriculture and food systems. The book explores how digital technologies like precision agriculture, robots, artificial intelligence, and blockchain may boost agricultural output and efficiency while lowering environmental impact. It also investigates how these technologies might assist farmers in connecting with markets, increasing supply chain traceability, and boosting food safety and quality. Serving as a comprehensive guide, this book educates and helps farmers, policymakers, researchers, industry professionals, and other value chain actors in leveraging digital innovations. It also address the pressing challenges faced by the agri-food sector, such as food insecurity, environmental degradation, natural resources depletion, and climate change.