Verlag: American Heritage Publishing Company
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: USED_GOOD. No Jacket. Complete 2 volume set. Shelf and handling wear to cover and binding, with general signs of previous use. Slipcase not included; Both volumes in similar conditions: Covers show light edgwear and rubbing; Bindings are sound; Page edges are lightly soiled; Interior pages are unmarked; Secure packaging for safe delivery. 1.
Verlag: American Heritage Publishing Company
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: USED_GOOD. No Jacket. Complete 2 volume set. Shelf and handling wear to cover and binding, with general signs of previous use. The bindings suffer minor to moderate loosening due to age and wear, but remain secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery. 1.
Zustand: Fair. Acceptable condition. Good dust jacket. (Cookbook, Food histories, Recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: American Heritage Publishing Company
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: USED_GOOD. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. 1.
Verlag: American Heritage Publishing Co
Anbieter: Minotavros Books, ABAC ILAB, Whitby, ON, Kanada
Hardcover. Zustand: USED_VERYGOOD. No Jacket. 8vo (medium). [Copr. 1968] Two volumes in slipcase. Vol. I: [10] 11-383 p.p.; Vol. II: 390-768 p.p. Illustrated. Light rubbing, scuffing to boards and edges. Spine ends slightly bruised. Wear to edges of slipcase, else a very good copy. Volume one contains a history of the evolution of food and spices, and volume two offers diverse recipes for pastas salads, sauces and soups, desserts and appetizers.