Guy fieri (221 Ergebnisse)

Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 2010
- Softcover
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Paperback. Zustand: Good. Taking you to the best local restaurants across America, this title showcases the different personalities, the various stories, and the good food provided by these American treasures. It includes delicious recipes, photos, and memorabilia. It is suitable for the lovers of the American food scene.…

Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 2010
- Softcover
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Paperback. Zustand: Very Good. Taking you to the best local restaurants across America, this title showcases the different personalities, the various stories, and the good food provided by these American treasures. It includes delicious recipes, photos, and memorabilia. It is suitable for the lovers of the American food scene.…

Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 2010
- Softcover
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Paperback. Zustand: Fair. Taking you to the best local restaurants across America, this title showcases the different personalities, the various stories, and the good food provided by these American treasures. It includes delicious recipes, photos, and memorabilia. It is suitable for the lovers of the American food scene.…

Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 2010
- Softcover
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Paperback. Zustand: Very Good. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's Rubbed and Almost Fried Turkey Sandwich from Panini Pete's in Fairhope, Alabama, this work showcases the personalities, stories, and food offered by these American treasures.…

Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 2010
- Softcover
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Paperback. Zustand: Good. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's Rubbed and Almost Fried Turkey Sandwich from Panini Pete's in Fairhope, Alabama, this work showcases the personalities, stories, and food offered by these American treasures.…

Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 2010
- Softcover
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Paperback. Zustand: Fair. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's Rubbed and Almost Fried Turkey Sandwich from Panini Pete's in Fairhope, Alabama, this work showcases the personalities, stories, and food offered by these American treasures.…

Sprache: Englisch
Verlag: HarperCollins Publishers Inc, 2013
- Softcover
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Paperback. Zustand: Good. New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network's biggest stars, keeps his motto front and center: "If it's funky, I'll find it." Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book. …

- Hardcover
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Hardback. Zustand: Good. The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike. As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's challenged great home chefs at their culinary expertise in Guy's Grocery Games. He's shared his greatest hits in Guy Fieri Food, and went all out in the great outdoors in Guy on Fire. Now, in Guy Fieri Family Food, he brings fun to the table with delectable dishes everyone will love. Family meal planning couldn't be easier with Guy's tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook "that keeps on giving through the hectic workweek"; All Hands on Deck, with Kebab Night, Pizza Night, and a Chili Bar that get the kids involved; and Under Pressure, where hearty dishes are made in the pressure cooker in a fraction of the time they usually take. Whether it's Turkey and Roasted Poblano Burger with Crushed Avocado, Fire-Roasted Fieri Lasagna, Buffalo Chicken Soup, Sweet Italian Pepper Poppers, Balsamic BBQ Short Ribs, or Deep Fried Ice Cream "Boulders," Guy Fieri Family Food includes tasty, crowd-pleasing meals that make weeknights easier, weekends more fun, and everything more delicious! Guy Fieri Family Food is illustrated with color photos throughout. …

- Hardcover
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Hardback. Zustand: Fair. The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike. As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's challenged great home chefs at their culinary expertise in Guy's Grocery Games. He's shared his greatest hits in Guy Fieri Food, and went all out in the great outdoors in Guy on Fire. Now, in Guy Fieri Family Food, he brings fun to the table with delectable dishes everyone will love. Family meal planning couldn't be easier with Guy's tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook "that keeps on giving through the hectic workweek"; All Hands on Deck, with Kebab Night, Pizza Night, and a Chili Bar that get the kids involved; and Under Pressure, where hearty dishes are made in the pressure cooker in a fraction of the time they usually take. Whether it's Turkey and Roasted Poblano Burger with Crushed Avocado, Fire-Roasted Fieri Lasagna, Buffalo Chicken Soup, Sweet Italian Pepper Poppers, Balsamic BBQ Short Ribs, or Deep Fried Ice Cream "Boulders," Guy Fieri Family Food includes tasty, crowd-pleasing meals that make weeknights easier, weekends more fun, and everything more delicious! Guy Fieri Family Food is illustrated with color photos throughout. …

- Hardcover
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Hardback. Zustand: Good. New York Times Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more--now available at a great low price. When it comes to outdoor cooking, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going. Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. This barbecue cookbook will help you take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak. This ain't your average picnic basket--Guy on Fire is loaded with off-the-hook recipes for every outdoor occasion: Backyard Grilling: Go beyond basic burgers and deliver a taste of Flavortown with Bacon-Wrapped Hot Dogs, Crispy Zucchini Planks, and Brandied Green Peppercorn Hanger Steak. Extreme Tailgating: Take your game day party to the next level with crowd-pleasers like Asian-Style Fried Chicken and Spicy Cracked Chile Crab that will make you the MVP of the parking lot. Campfire Cooking: Rock the campground with hearty, flavorful dishes like Chorizo and Polenta Casserole and Old School Baked Beans that prove you don't have to rough it when it comes to dinner. Holiday Cookouts: Turn up the heat on your celebrations with festive showstoppers like Fire-Roasted Margherita Pizza and make every holiday a Fieri-style feast.…

- Hardcover
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Hardback. Zustand: Very Good. New York Times Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more--now available at a great low price. When it comes to outdoor cooking, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going. Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. This barbecue cookbook will help you take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak. This ain't your average picnic basket--Guy on Fire is loaded with off-the-hook recipes for every outdoor occasion: Backyard Grilling: Go beyond basic burgers and deliver a taste of Flavortown with Bacon-Wrapped Hot Dogs, Crispy Zucchini Planks, and Brandied Green Peppercorn Hanger Steak. Extreme Tailgating: Take your game day party to the next level with crowd-pleasers like Asian-Style Fried Chicken and Spicy Cracked Chile Crab that will make you the MVP of the parking lot. Campfire Cooking: Rock the campground with hearty, flavorful dishes like Chorizo and Polenta Casserole and Old School Baked Beans that prove you don't have to rough it when it comes to dinner. Holiday Cookouts: Turn up the heat on your celebrations with festive showstoppers like Fire-Roasted Margherita Pizza and make every holiday a Fieri-style feast.…

- Hardcover
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Hardback. Zustand: Fair. New York Times Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more--now available at a great low price. When it comes to outdoor cooking, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going. Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. This barbecue cookbook will help you take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak. This ain't your average picnic basket--Guy on Fire is loaded with off-the-hook recipes for every outdoor occasion: Backyard Grilling: Go beyond basic burgers and deliver a taste of Flavortown with Bacon-Wrapped Hot Dogs, Crispy Zucchini Planks, and Brandied Green Peppercorn Hanger Steak. Extreme Tailgating: Take your game day party to the next level with crowd-pleasers like Asian-Style Fried Chicken and Spicy Cracked Chile Crab that will make you the MVP of the parking lot. Campfire Cooking: Rock the campground with hearty, flavorful dishes like Chorizo and Polenta Casserole and Old School Baked Beans that prove you don't have to rough it when it comes to dinner. Holiday Cookouts: Turn up the heat on your celebrations with festive showstoppers like Fire-Roasted Margherita Pizza and make every holiday a Fieri-style feast.…

- Hardcover
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Hardback. Zustand: Fair.

- Hardcover
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Hardback. Zustand: Very Good.

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Hardback. Zustand: Good.

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Hardback. Zustand: Good. Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC's popular game show "Minute to Win It," and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan. …

- Hardcover
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Hardback. Zustand: Fair. Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC's popular game show "Minute to Win It," and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan. …

Sprache: Englisch
Verlag: William Morrow Cookbooks (edition First Edition), 2009
- Softcover
- Erstausgabe
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Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Sprache: Englisch
Verlag: William Morrow Cookbooks (edition First Edition), 2009
- Softcover
- Erstausgabe
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Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Sprache: Englisch
Verlag: William Morrow Cookbooks (edition ), 2013
- Softcover
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Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Sprache: Englisch
Verlag: William Morrow Cookbooks (edition First Edition), 2009
- Softcover
- Erstausgabe
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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Paperback. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Sprache: Englisch
Verlag: William Morrow Cookbooks (edition Illustrated), 2008
- Softcover
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Paperback. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Sprache: Englisch
Verlag: William Morrow & Company, 2009
- Softcover
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Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Sprache: Englisch
Verlag: William Morrow & Company, 2013
- Softcover
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Paperback. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Sprache: Englisch
Verlag: William Morrow & Company, 2008
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Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Sprache: Englisch
Verlag: William Morrow & Company, 2009
- Softcover
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Sprache: Englisch
Verlag: William Morrow Cookbooks, 2013
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Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Sprache: Englisch
Verlag: William Morrow & Company, 2009
- Softcover
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Sprache: Englisch
Verlag: William Morrow & Company, 2009
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Sprache: Englisch
Verlag: William Morrow & Company, 2013
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