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Erstausgabe
Hardcover. Zustand: New. 1st Edition. This book means to acquaint the reader with basic concerns and prominent issues in the field of library and information science in the networked environment. This book presents views and experiences of professionals for the larger benefit of the readers. This book is an annotation of important contemporary themes in the field of LIS. The articles in the book from different themes would enrich the knowledge of readers in library and information science and in allied disciplines. The content of this book is broadly divided into 11 units containing 21 articles. These are: Internet and role of World Wide Web, Mobile technologies, Library resources and services, Social media analysis, Digital libraries and institutional repositories, Green library and green computing, library automation and library consortia, Security systems in the libraries, MOOCs and libraries, changing pattern of library profession, TQM in libraries and bibliometrics studies. Finally, the book covers a wide assortment of issues identified with its theme both theoretical and practical dimensions. Most of the chapters are research papers and contain very significant findings. We hope that this intellectual work would be a valuable wellspring of reference for researchers, library professionals and individuals.
Sprache: Englisch
Verlag: H N H International Limited, 2022
ISBN 10: 1032061960 ISBN 13: 9781032061962
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Sprache: Spanisch
Verlag: Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6205987147 ISBN 13: 9786205987148
Anbieter: moluna, Greven, Deutschland
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Sprache: Englisch
Verlag: Arihant Publication India Limited, 2023
ISBN 10: 935010539X ISBN 13: 9789350105399
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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Sprache: Englisch
Verlag: Springer Nature Switzerland, 2022
ISBN 10: 3030592170 ISBN 13: 9783030592172
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Taschenbuch. Zustand: Neu. Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes | Debjyoti Sen Gupta (u. a.) | Taschenbuch | viii | Englisch | 2022 | Springer Nature Switzerland | EAN 9783030592172 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Sprache: Englisch
Verlag: Springer International Publishing, 2022
ISBN 10: 3030592170 ISBN 13: 9783030592172
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Biofortification is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge.
Sprache: Englisch
Verlag: Springer International Publishing, 2021
ISBN 10: 3030592146 ISBN 13: 9783030592141
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Biofortification is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge.
Anbieter: Brook Bookstore, Milano, MI, Italien
Zustand: new.
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 276 | Sprache: Englisch | Produktart: Bücher | More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Bioforti¿cation is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 238,19
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In den WarenkorbPaperback. Zustand: Brand New. 400 pages. 9.25x6.10x9.25 inches. In Stock.
Sprache: Englisch
Verlag: Springer Nature Singapore, 2022
ISBN 10: 9811696497 ISBN 13: 9789811696497
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 576 | Sprache: Englisch | Produktart: Bücher | This book is a collection of peer-reviewed best selected research papers presented at the Second International Conference on Machine Intelligence and Smart Systems (MISS 2021), organized during September 24¿25, 2021, in Gwalior, India. The book presents new advances and research results in the fields of machine intelligence, artificial intelligence and smart systems. It includes main paradigms of machine intelligence algorithms, namely (1) neural networks, (2) evolutionary computation, (3) swarm intelligence, (4) fuzzy systems and (5) immunological computation. Scientists, engineers, academicians, technology developers, researchers, students and government officials will find this book useful in handling their complicated real-world issues by using machine intelligence methodologies.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 244,25
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In den WarenkorbHardcover. Zustand: Brand New. 275 pages. 9.25x6.10x0.69 inches. In Stock.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Machine Intelligence and Smart Systems | Proceedings of MISS 2020 | Shikha Agrawal (u. a.) | Taschenbuch | Algorithms for Intelligent Systems | xvi | Englisch | 2022 | Springer | EAN 9789813348950 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 262,39
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In den WarenkorbZustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. 575 pages. 9.25x6.10x1.34 inches. In Stock.