gunjan singh (104 Ergebnisse)

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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 2nd Edition. Contents Foreword. 1. Detection of emerging high risk pathogens in dairy foods by recent PCR based techniques and their application in dairy industry/V.K. Batish. 2. Principal of ultrafiltration and its application in food processing/Dharampal. 3. Techniques for long term preservation of microorganisms/Rameshwar Singh. 4. Application of hurdle technology in development of shelf stable foods/G.R. Patil. 5. Bioconversion of lignocellulosic feeds in the Rumen of Dairy animals/D.N. Kamra. 6. Accelerated ripening of cheese using starter adjuncts/D.N. Gandhi and Ritu Rana. 7. Statistical methods for quality control standardization of milk and milk products/D.K. Jain. 8. Structure and stability of proteins from hyperthermophiles adaptation at molecular level/Jai K. Kaushik. 9. Biological detoxification of aflatoxin in foods and feeds/Kishan Singh and A.K. Puniya. 10. Advances in microbiology and technology of Yoghurt/S.K. Tomar. 11. Biodiversity and typing of pathogenic bacteria/S.De. 12. Developing an effective HACCP plan based on rapid microbiological methods/S.K. Anand. 13. Probiotic cheese a novel concept/Latha Sabiki. 14. Scale up issues and bottlenecks in downstream processing in biotech industry/Priyabrata Pattnaik. 15. Mould lipids a boon for the industry/Rattan Chand. 16. Functional foods their role in disease prevention and health promotion/R.K. Malik and Naresh Goel. 17. Thermal processing of milk alternative concepts for achieving extended shelf life freshness and food safety/R.K. Malik and Naresh Goel. 18. Bioconversion of lignocellulosics and dairy wastes into useful end products/Kishan Singh and A.K. Puniya. 19. Generation of phage resistance in lactic acid bacteria/Rattan Chand. 20. Biotechnological approaches to accelerated ripening of cheese/S.K. Kanawjia. 21. Recent molecular techniques for rapid detection of live microbial contaminants in foods/U. Mukhopadhyay. 22. Thermobiology of food processing/Rajendra Singh. 23. Statistical analysis of bioassays/Surender Singh. 24. Production of various food additives by microbial fermentation/Shilpa Vij. 25. Food safety management system significance in processing of dairy products and international trade/Naresh Kumar R.K. Malik and Vaishali Sharma. 26. Quality control of dairy starter cultures/Rameshwar Singh. 27. Advances in the Baker's yeast production/Shilpa Vij. 28. Electron microscopy of fermented and cultured dairy products/S.K. Tomar. 29. Microbial inoculants for improved silage production/A.K. Puniya Md. Imran Khan Kunal Chaudhary Jitender Chauhan and Kishan Singh. 30. Health promoting functional synbiotics a mini review/Ligimol James A.K. Puniya and Kishan Singh. 31. Selection criteria for probiotic cultures in formulation of functional foods/R.K. Shah. 32. Multimedia technology for effective dairy research presentation/A.K. Sharma. 33. Microelements in dairy products/Madhav R. Patil. 34. Metabolic engineering a potential tool for strain improvement/U. Mukhopadhyay. 35. Rapid methods for detection of microbial contaminants in dairy foods/S.K. Anand. 36. Fermented foods and their benefits/J.B. Prajapati. 37. Direct vat starters for fermented milk products/Rameshwar Singh Gunjan Goel and Shalini Mathur. 38. Bacteriocins a boon to dairy food preservation/Mir Salahuddin. 39. Application of immobilized biocatalyst technology/R.K. Sharma. 40. Artificial neural networks for quality control in dairy industry a futuristic vision/A.K. Sharma and D.K. Jain. Subject index. Taking into consideration the concerns and innovations in vogue in the field of dairy and food microbiology and their relevance specifically in the post general agreement on tariffs and trade era and attempt has been made through this book to dwell upon contemporary issues. The contributors who have reviewed a wide array of topics are specialists in their respective fields. Various topics included are probiotic and functional foods feed microbiology starter culture technology food safety management cultured.

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Taschenbuch. Zustand: Neu. Neuware -Dysmenorrhea is the occurrence of painful cramps during menstruation in the lower abdomen often accompanied by other biologic symptoms occurring just before or during the menses. It is a very common gynecological complaint that results in hundreds of millions of hours of missed school and work. It also affects the economy of a country. The objective of this study is to measure the prevalence of dysmenorrhea and assess its management practice among Sharda University students. This cross-sectional study was conducted between May and June 2019 at Sharda University, Greater Noida, Delhi NCR, India. The structured questionnaire was framed to collect relevant data from the study group consisted of 320 female students of Sharda University. The data were analyzed using Statistical Package for Social Sciences (SPSS) computer software by descriptive statistics and statistical tests. Chi-square test for categorical variables and t-test for continuous variables were employed to determine the association between different variables. The prevalence rate of dysmenorrhea was found to be 70.1%.Books on Demand GmbH, Überseering 33, 22297 Hamburg 76 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -Diabetes is one of the most challenging public health problems in the 21st century throughout the world. It is a chronic disease in which high blood sugar occurs when the pancreas does not generate enough insulin, or when the body cannot effectively use the insulin it produces. There are three categories of diabetes mellitus: type I, type II, and gestational diabetes mellitus. Type II diabetes mellitus is the most common form of diabetes. It is very important to know about the awareness level of a disease condition in a population, which plays a vital role in future development, early detection, and prevention of disease. Hence, the objectives of this review are to examine various studies to explore the level of knowledge, attitude, compliance, and self-care behavior of diabetic patients, which are major determinants that need to incorporate in the effective strategies to manage and prevent diabetes and its complications. A search of studies (1980-2018) using the electronic database from the National Medical Library of India, National Institute of Science and Communication And Information Resource (NISCAIR) library of India and other sources were carried out.Books on Demand GmbH, Überseering 33, 22297 Hamburg 56 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -Cancer effects of a sequence of molecular occasions that fundamentally alter the everyday residences of cells. They are strange cells in which the tactics regulating normal cell division are disrupted. Breast cancers are the most frequent female cancer, the 2nd most common cause of cancer death in women. Over a million new cases of breast cancer are identified every year. Both mortality and burden are high. Due to lack of information, basic knowledge about cancer, negative fitness facilities, and terrible get entry to treatment, late screening, and detection. Various phenomena serve as shielding as properly as chance factors for breast cancer. Several traits proving to be chance elements include Age and gender, Genetic predisposition, household history, Alcohol consumption and smoking, Hormone substitute therapy, Oral contraceptives, bodily activity, Obesity and overweight, Reproductive factor, no longer breastfeeding, Breast density and Breastfeeding are at notably the multiplied threat of breast cancer. This paper offers a review of breast cancer, pathogenesis, risk factors, and clinical presentation of breast cancer.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Englisch.

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Taschenbuch. Zustand: Neu. Neuware -Porcelain laminate restorations are considered as a successful variant in prosthodontic practice because it avoids radical invasive processes which may venture into the vital dentinal tissues. The material commonly used for the fabrication of veneers such as feldspathic as well as lithium disilicate ensures good aesthetic qualities, reasonable flexural strength and surface hardness. The thin veneers achieve its full potential only when it is bonded to the prepared tooth surface. Bonding of a well fitting veneer is achieved through a resin. The resin binds with the internal surface of the veneer after appropriate surface treatment is employed. Generally two different types of surface treatments namely acid etching and alumina abrasion are employed. For acid etching, hydrofluoric acid is used and it has the inherent hazards. However with great care if it is used, it makes rough surface ensuring desirable bonding. But it has limitations with operator control. Alumina particle abrasion also provides adequate rough internal surface to laminate veneers. But the variabilities are many. To optimize the abrasive quality, the alumina particle size should be controlled.Books on Demand GmbH, Überseering 33, 22297 Hamburg 104 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -Efectos cancerígenos de una secuencia de ocasiones moleculares que alteran fundamentalmente las residencias diarias de las células. Son células extrañas en las que las tácticas que regulan la división celular normal se ven alteradas. El cáncer de mama es el cáncer femenino más frecuente, la segunda causa de muerte por cáncer en las mujeres. Más de un millón de nuevos casos de cáncer de mama se identifican cada año. Tanto la mortalidad como la carga son altas. Debido a la falta de información, el conocimiento básico sobre el cáncer, las instalaciones de fitness negativas, y la terrible entrada en el tratamiento, la detección y la detección tardía. Diversos fenómenos sirven de escudo tan adecuadamente como factores de oportunidad para el cáncer de mama.Books on Demand GmbH, Überseering 33, 22297 Hamburg 56 pp. Spanisch.