Gull amir (39 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: NEW.

Zustand: New. In English.

Zustand: New. 2025. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New.

Paperback. Zustand: Brand New. 364 pages. 9.18x6.12x9.21 inches. In Stock.

Paperback. Zustand: Brand New. 454 pages. 10.00x7.00x10.00 inches. In Stock.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers the nutritional and nutraceutical profiles ofa wide range of popularly consumedvegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms.In turn, the second half discusses the nutritional value of various nuts.Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc.In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts.Given its scope, the book will be of interest to students,researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries,horticultural departments and other agricultural departmentswillalso find the comprehensive information relevant to their work.…

Taschenbuch. Zustand: Neu. Antioxidants in Vegetables and Nuts - Properties and Health Benefits | Gulzar Ahmad Nayik (u. a.) | Taschenbuch | xix | Englisch | 2021 | Springer | EAN 9789811574726 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Paperback. Zustand: Brand New. 314 pages. 9.00x5.94x0.75 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers the nutritional and nutraceutical profiles ofa wide range of popularly consumedvegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms.In turn, the second half discusses the nutritional value of various nuts.Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc.In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts.Given its scope, the book will be of interest to students,researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries,horticultural departments and other agricultural departmentswillalso find the comprehensive information relevant to their work.…

Zustand: New. Amir Gull completed his Masters Degree in Food Technology from Islamic University of Science &amp Technology, Awantipora, J&ampK, India and PhD from Sant Longowal Institute of Engineering &amp Technology, Longowal, Sangrur, Punjab, India. Dr Gu.

Zustand: New.

Zustand: New. 2024. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 296 pages. 9.18x6.12x9.45 inches. In Stock.

Gebunden. Zustand: New.

Gebunden. Zustand: New.

Hardcover. Zustand: Brand New. 591 pages. 9.25x6.10x9.21 inches. In Stock.

Zustand: New.

Gebunden. Zustand: New.