Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 24,31
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Paperback. Zustand: Fine.
Sprache: Englisch
Verlag: CAB International (edition UK ed.), 2015
ISBN 10: 184593802X ISBN 13: 9781845938024
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: New. UK ed. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.
Paperback. Zustand: Very Good.
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 54,72
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 67,62
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. 544.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 63,41
Anzahl: 2 verfügbar
In den WarenkorbZustand: New. In.
EUR 71,99
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 544 pages. 9.50x7.25x1.00 inches. In Stock.
Zustand: New. 2015. UK ed. Paperback. Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. Num Pages: 552 pages, illustrations. BIC Classification: PST. Category: (G) General (US: Trade). Dimension: 246 x 188 x 29. Weight in Grams: 1338. . . . . . Books ship from the US and Ireland.
EUR 53,49
Anzahl: 2 verfügbar
In den WarenkorbZustand: NEW.
Zustand: New. This textbook brings the science and practice of vegetable production up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producin.
EUR 123,12
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Cab International Jan 2015, 2015
ISBN 10: 184593802X ISBN 13: 9781845938024
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Taschenbuch. Zustand: Neu. Vegetable Production and Practices | Gregory E Welbaum | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2015 | CABI Publishing | EAN 9781845938024 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 175,88
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
EUR 134,30
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Klappentext Farmers all over the world share one concern: how to get the best seed and planting material for next season s crops. This book covers it, and is a replacement for CABI s Vegetable Seed Production by R.A.T. George, now out of.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 178,24
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 344 pages. 9.00x6.00x0.98 inches. In Stock.
EUR 199,40
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Cab International Jan 2024, 2024
ISBN 10: 1789243246 ISBN 13: 9781789243246
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.