Gooding mike (13 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0851991556.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780851991559.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. v, 224 pp. ; illustrated, portraits ; 26 cm. ; ISBN: 1903071089 (hbk.); 9781903071083 (hbk.) ; OCLC: 76350731 or OCLC: 76797328 ; green cloth with gold lettering in color photographic dustjacket ; "What risks did early plant collectors take to bring us the plants we know and love? Who found what and where? And how similar are their finds to the plants we grow today? Christian Lamb has been to extraordinary lengths to find out, as we soon discover.Christian also gaily recounts her own intrepid adventures following in the footsteps of the early collectors: around New Zealand in the wake of Joseph Banks, up the Yangtze after Robert Fortune, to North, South and Central America in the paths of Lewis and Clark, the Lobb brothers, and other s." ; filled with color photographs of rare plants and reproductions of illustrations from important botanicals ; FINE/FINE. Book.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 352 pages. 9.75x6.50x1.00 inches. In Stock.

Zustand: New. In English.

Zustand: New. 1997. Illustrated. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Buch. Zustand: Neu. Neuware - Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century. Wheat: Environment, Food and Health is written by two leading authorities in the field and offers insights into critical issues such as the sustainability of wheat production, the challenges of both mitigating and adapting to environmental change, and the effects of wheat consumption on human health. Covering a broad range of topics, the authors: Introduce the historical development and utilization of the wheat crop. Describe the factors affecting the quality and acceptability of wheat for different uses. Discuss the soil characteristics that are required for, and changed by, wheat production. Examine the water, temperature, and light requirements of wheat systems. Explore the methods and sustainability of plant breeding and farmer approaches to improving crop yields. Describe the development, structure, and composition of wheat grain. Discuss the contribution and impacts, both positive and negative, of wheat consumption on human health. - Discuss how modern technologies and new approaches are addressing the challenges of maintaining wheat production. Wheat: Environment, Food and Health is an essential resource for researchers and academics in disciplines including agriculture, plant biology, applied biology, botany, food science and nutrition, crop improvement, food security, environmental sustainability, and human health.…

Hardcover. Zustand: Brand New. 264 pages. 9.60x6.69x1.00 inches. In Stock.

Zustand: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.