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Soft cover. Zustand: New. Contents: 1. Lab Safety Precautions. 2. Basic Lab Instruments. 3. Methods of Regents Preparations. 4. Extraction of Deoxyribose Nucleic Acid (DNA) from Plant Leaf Tissue. 5. Quantification of DNA. 6. Polymerase Chain Reaction for DNA Amplification. 7. To Identify Importance of Morphological, Physiological and Yield Traits of Ideal Crop Plants. 8. To Study Different Types of Agricultural Tools Required for Experimental Layout in the Field. 9. To Perform Field Layout for Crop Experiment. 10. Chemicals and Reagents. The science of agriculture is among the oldest and most intensely studied by mankind. Human intervention has led to manipulation of plant gene structure for the use of plants for the production of bio-energy, food, textiles, among other industrial uses. A sound knowledge of biotechnology and its implementation in farmer's field through research intervention is required. This manual will provide an overview of all these aspects along with an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development, and crop plant improvement. This book integrates basic biotechnological methodologies along with different tools, layouts and designs of field experiments. This manual spreads overview to up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies. The manual provides an holistic view that makes it a valuable source of information for researchers of agriculture and biotechnology as well as microbiologists, agricultural engineers, environmental biologists, environmental engineers, and environmentalists. Short exercises at the end of the chapters help to make the book suitable for course work in agricultural biotechnology, genetics, biology, biotechnology and plant science courses.…

Hardcover. Zustand: New. Contents: 1.Agriculture and History 2.Tillage 3.Seed and Sowing 4.Crop and Factors Affecting Crop Production 5.Soil and Fertility Management 6.Weeds Management 7.Water and Irrigation 8.Farming System 9.Role of Insects in Agriculture 10.Biotechnology and Crop Production 11.Exploring the Hidden Linkages between Biotechnology and Natural Resource Conservation and Management References. The Agri-food sector has a major role to play in ensuring food security and economic development especially for development countries. It is responsible for producing food that is nutrition and affordable to a growing world population and for generating income and employment for a large number of people involved along the Agri-food chain. Inclusive agricultural growth and development relies to a great extent on how successfully knowledge is generated and applied and indeed knowledge intensiveness has featured prominently in most strategies to promote agriculture development. The purpose of this book is to provide a fusion of our empirical studies, concerned with diverse aspect of agriculture development for undergraduate and post-graduate students across the different corners of the country. The book consists of emerging and basic disciplines with voluminous and diverse issues in agriculture with converging view of the emerging agenda for an agriculture innovation systems in coming time. Further these collection will provide a much needed platform to discuss the emerging issues and problem in agriculture and will come out with a well-defined strategy to overcome the challenges of food, environment and livelihood security. This book is therefore an extremely valuable contribution towards agriculture sciences with its roots in science disciplines. May this book be useful as a small building block in meeting the challenges that our agriculture and food system faces.…