Verlag: John Wiley & Sons Inc, United States, New York, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Sprache: Englisch
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 6,59
Währung umrechnenAnzahl: 3 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Although there are many individual books on the subject of pastry, there has never been a single comprehensive resourceuntil now. With the publication of The Pastry Chefs Companion, students and professionals alike no longer have to lose time searching for information and resources. With some 4,800 terms and definitions from around the world plus 10 appendices filled with needed resources, The Pastry Chefs Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the origin and historical background of many of the terms. This one-stop resource is an essential tool for all culinary and baking & pastry students. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Sprache: Englisch
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,96
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Sprache: Englisch
Anbieter: Better World Books, Mishawaka, IN, USA
EUR 6,45
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Sprache: Englisch
Anbieter: Better World Books: West, Reno, NV, USA
EUR 6,45
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Sprache: Englisch
Anbieter: Better World Books, Mishawaka, IN, USA
EUR 6,45
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbZustand: Good. Used book that is in clean, average condition without any missing pages.
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
EUR 5,84
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.34.
Anbieter: ThriftBooks-Reno, Reno, NV, USA
EUR 5,84
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.34.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
EUR 5,88
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In den WarenkorbPaperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.34.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
EUR 5,88
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In den WarenkorbPaperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.34.
Anbieter: Books From California, Simi Valley, CA, USA
EUR 6,25
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbUnknown Binding. Zustand: Good. Cover shows minor wear. Pages are clean, text and pictures are intact and unmarred.
Anbieter: Books From California, Simi Valley, CA, USA
EUR 6,25
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbUnknown Binding. Zustand: Very Good.
EUR 24,58
Währung umrechnenAnzahl: 5 verfügbar
In den WarenkorbZustand: New. Glenn Rinsky is a Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC), and Certified Culinary Educator (CCE). A graduate of The Culinary Institute of America, he is Executive Chef-Instructor at Jefferson State Community College in Birming.
EUR 20,43
Währung umrechnenAnzahl: 8 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 22,53
Währung umrechnenAnzahl: 6 verfügbar
In den WarenkorbZustand: New. In.
EUR 26,71
Währung umrechnenAnzahl: 15 verfügbar
In den WarenkorbZustand: New. A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia. Num Pages: 384 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 22. Weight in Grams: 614. . 2008. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 30,33
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbTaschenbuch. Zustand: Neu. Neuware - The A-to-Z Guide to Pastry, Baking, and Confectionary ArtsAlthough there are many individual books on the subject of pastry, there has never been a single comprehensive resource . . . until now. With The Pastry Chef's Companion, baking and pastry enthusiasts and professionals alike no longer have to lose time searching for definitions, pronunciations, information, and resources.With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers:\*Classic and contemporary flavor trends that reflect today's pastry palette and industry practices\*Coverage of the key factors in the production of quality pastry products\*Listings of specialty vendors, professional organizations, and baking and pastry Web site resources\*Troubleshooting guide to fixing common baking and pastry problems\*Illustrations of uncommon pastry products and equipment\*Phonetic pronunciationsWhether you are a culinary student, professional, or simply a pastry enthusiast, The Pastry Chef's Companion is your one-stop resource for the world of pastry, baking, and confectionary arts.
EUR 22,27
Währung umrechnenAnzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. viii + 375 Illus.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 22,28
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 384 pages. 9.00x6.00x1.00 inches. In Stock.
Anbieter: Goodwill Northern Illinois, Rockford, IL, USA
EUR 8,04
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: acceptable. The book has obvious signs of wear which may include some damage to the cover, deeper corner dings, markings, or creases, but its integrity is intact. The binding may also be slightly damaged but its integrity is intact. There may also be possible writing in the margins and underlining and highlighting of text, but there are no missing pages or anything that would compromise the legibility or understanding of the text.
Anbieter: Goodwill Northern Illinois, Rockford, IL, USA
EUR 8,04
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: good. The cover shows wear with possible indentations, creases, and small tears. The pages show wear that may include evidence of handling, smudges, and edge discoloration markings stains . The book may or may not have mild corner dings.