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Zustand: New.

Zustand: New. pp. 317.

Soft cover. Zustand: As New. Contents: I. Agriculture Microbiology: 1. Characteristics of soils and soil microorganisms. 2. Plant-microbe interaction. 3. Biology of nitrogen fixation. 4. Biofertilizers. 5. Plant diseases. 6. Plant Diseases caused by Fungi.7. Plant Diseases caused by Bacteria. 8. Plant Diseases caused by Viruses. 9. Principles of plant disease control. 10. Biological control of plant diseases. 11. Microbial Insecticides. II. Environmental Microbiology: 12. Microorganisms of water. 13. Biogeochemical cycling. 14. Microbial interaction-mutualism, commensalism, antagonism, competition, parasitism, predation.15. Sewage water treatment. 16. Biodegradation of environmental pollutants. 17. Solid waste disposal.18. Microbiology of air. III. Food Microbiology: 19. Microorganisms associated with foods. 20. Microbial spoilage of foodsfruits and vegetables, meat, fish and canned food.21. Food-borne diseases. 22. Food preservation. 23. Fermentation of milk and its products. 24. Food fermentations. III. Industrial Microbiology: 26 Fermentation. Further Readings. The book Applied Microbiology is written focusing on core syllabus of states of India. The content of the subject is simple and lucid with suitable example, and neat diagrams. The book is also useful to students of biotechnology and pharmacy. The book has a part of agriculture microbiology, which deals with soil structure, function in plant growth and development, and plant diseases and management. The part on Environmental microbiology covers the role of microorganisms, their importance in food safety and food production. The final part of the book deals in importance of microorganisms in production of chemicals and medicines needed for man. The contents are updated to make the students aware of the recent developments and acquire knowledge of allied subjects in capsule form. The review questions and further readings are also provided for self assessment and knowledge. (jacket).

Hardcover. Zustand: New. tables (illustrator). Contents Preface A 1 Introduction 2 Taxonomy of mycotoxigenic fungi 3 Analytical techniques 4 Toxicology 5 Epidemiology 6 Management B 7 Carcinogenic mycotoxins 8 Nephrotoxic mycotoxins 9 Cyclopiazonic acid 10 Tremorgenic mycotoxins 11 Patulin 12 Cytotoxic mycotoxins 13 Estrogenic mycotoxins 14 Gastrointestinal mycotoxins 15 Miscellaneous mycotoxins References Mytoxins secondary metabolites of storage moulds are important bioagents responsible far reaching health hazards of animals and man They need to be understood by scientist of different disciplines such as medicine pharmacy biochemistry ecology foods science veterinary and agriculture and in order to protect the health of man India being a tropical and subtropical country is likely to be citadel for mycotoxins In spite of this much information is not available from India except some research publication Hence an effort is made to bring all relevant information in the form of book It contains two parts Part A deals with general aspects of mycotoxins which includes taxonomy of mycotoxigenic fungi analytical techniques toxicology and management practices The Part B deals with individual mycotoxins Each mycotoxins covers producing organisms biosynthesis isolation and detection techniques natural incidence toxicology mechanism of action Generally interspersed with illustrations design to reinforce the key concepts containing contributions of some distinguish scientists In the end extensive literature is provided The present book serves as reference for persons in the fields like medicine environmental biology pharmacy food science biotechnology veterinary and agriculture 516 pp.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Introduction. 2. Isolation and detection of mycotoxigenic fungi. 3.Description of Various Mycotoxigenic Fungi. 4. Molecular Detection of Mycotoxigenic Fungi and Mycotoxins. 5. Pleomorphism in Mycotoxigenic Fungi. 6. Ecology of Mycotoxigenic Fungi. References. Mycotoxins, toxic metabolites of molds elaborated during their colonization of foods and feeds, pose a threat to human and animal life. Molds are the diverse group of fungi, which grow in compatatively dry and warm environments, produce copious amount of spores and promote the elaboration of these mycotoxins. Mycotoxigenic fungi, which are unique their sporulating apparatus and exhibit wide variation in their morphology, poses a challenge in their identification. There are numerous examples of their misidentification leading to wrong conclusions. (jacket).

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. This edited volume on Microbial Diversity includes the chapters on different aspects of microbial diversity, its exploration and exploitation. The contents are broadly categorized into two parts. Part-A includes 25 review articles on diverse aspects of microbial diversity and its applications, contributed by subject experts working in their respective areas. These areas include biotechnology, environment, agriculture, food, public health and nanotechnology. These review articles bring out update information available on selected topics and point out the gaps in our knowledge and further project future lines of research. Part-B includes original research papers on contemporary research areas contributed by active researchers. This book caters the long left needs of university teachers, researchers, students, and industrial entrepreneurs.

Hardcover. Zustand: New. 1st Edition. Contents: I. Agriculture Microbiology: 1. Characteristics of soils and soil microorganisms. 2. Plant-microbe interaction. 3. Biology of nitrogen fixation. 4. Biofertilizers. 5. Plant diseases. 6. Plant Diseases caused by Fungi.7. Plant Diseases caused by Bacteria. 8. Plant Diseases caused by Viruses. 9. Principles of plant disease control. 10. Biological control of plant diseases. 11. Microbial Insecticides. II. Environmental Microbiology: 12. Microorganisms of water. 13. Biogeochemical cycling. 14. Microbial interaction-mutualism, commensalism, antagonism, competition, parasitism, predation.15. Sewage water treatment. 16. Biodegradation of environmental pollutants. 17. Solid waste disposal.18. Microbiology of air. III. Food Microbiology: 19. Microorganisms associated with foods. 20. Microbial spoilage of foodsfruits and vegetables, meat, fish and canned food.21. Food-borne diseases. 22. Food preservation. 23. Fermentation of milk and its products. 24. Food fermentations. III. Industrial Microbiology: 26 Fermentation. Further Readings. The book Applied Microbiology is written focusing on core syllabus of states of India. The content of the subject is simple and lucid with suitable example, and neat diagrams. The book is also useful to students of biotechnology and pharmacy. The book has a part of agriculture microbiology, which deals with soil structure, function in plant growth and development, and plant diseases and management. The part on Environmental microbiology covers the role of microorganisms, their importance in food safety and food production. The final part of the book deals in importance of microorganisms in production of chemicals and medicines needed for man. The contents are updated to make the students aware of the recent developments and acquire knowledge of allied subjects in capsule form. The review questions and further readings are also provided for self assessment and knowledge. (jacket).

Zustand: New. pp. 343.

Hardcover. Zustand: New. Contents: 1. Introduction. 2. Isolation and Cultivation. 3. Taxonomy. 4. Photosynthesis. 5. Carbon metabolism. 6. Sulfur Metabolism. 7. Ecology of Anoxygenic Phototrophic Bacteria. 8. Hydrogen - Non-Conventional energy. 9. Single cell protein. 10. Bioremediation of waste water. 11. Biotechnological Applications. References, The present book deals with an unique group bacteria which occurs specialized ecological niches under harsh conditions. As a result they adapted special type of metabolism. The ecological adaptation and played by these microorganisms in the service of mankind are discussed in a precise way. It integrates knowledge of basic and applied aspects. It forms a good reading material for teaches and researchers.