Gillette 1828 (2 Ergebnisse)
Sprache: Englisch
Verlag: [S.l.] : Ottenheimer Publishers, 1999, 1887, 1999
- Hardcover
Anbieter: Joseph Valles - Books, Stockbridge, GA, USAJoseph Valles - Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 70,58
EUR 14,70 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Fine. No Jacket. 570 p. : ill. ; 26 cm. ; ISBN: 0824103394; 9780824103392; OCLC: 44968025 ; LC: TX715; Dewey: 641 ; decorative blue cloth with gold designs and all edges gilt ; facsimile of the 1887 edition ; no dustjacket ; Contents: Carving -- Soups -- Fish -- Shell fish -- Poultry and game -- Meats -- Mutt…on and lamb -- Pork -- Sauces adn dressing for meats and fish -- Salads -- Catsups -- Pickles -- Vegetables -- Macaroni -- Butter and cheese -- Eggs -- Omelets -- Sandwiches -- Bread -- Biscuits, rolls, muffins, etc. -- Toast -- Cakes -- Pastry, pies, and tarts -- Custards, cream and desserts -- Ice cream and ices -- Dumplings and puddings -- Sauces for pudding -- Preserves, jellies, etc. -- Canned fruits -- Coloring for fruit and confectionary -- Confectionary -- Coffee, tea, and beverages -- Varieties of seasonable food -- Menus -- Management of state dinners at White House -- Preparations for the sick -- Suggestions in regard to health -- Miscellaneous recipes -- Facts worth knowing -- Toilet recipes and items -- French words in cooking -- Articles required for the kitchen -- Dyeing or coloring -- Small points on table etiquette -- Dinner-giving -- Measures and weights in ordinary use. ; "In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preeminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa. He was afterwards steward of the famous Hotel Splendide in Paris. Later he conducted the celebrated Brunswick Cafe in New York, and still later he gave to the Hotel Richelieu, in Chicago, a cuisine which won the applause of even the gourmets of foreign lands. It was here that he laid the famous "spread" to which the chiefs of the warring factions of the Republican Convention sat down in June, 1888, and from which they arose with asperities softened, differences harmonized and victory organized. Mrs. F.L. Gillette is no less proficient and capable, having made a life-long and thorough study of cookery and housekeeping, especially as adapted to the practical wants of average American homes." ; includes antidotes for various poisons ; FINE. Book.
The White House cook book : a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc
Gillette, F. L. (Fanny Lemira) (1828-1926) ; Ziemann, Hugo (1849-1932)
Verlag: Chicago : Werner Company, 1898
- Hardcover
- Erstausgabe
Anbieter: MW Books, New York, NY, USAMW Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 96,49
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbNew Edition. Good copy only, in contemporary printed boards, now showing substantial outer wear: dust-dulling, minor damp-stains, bumped corners, with worn edges and endbands. Front joint split, with spine cover pivoting on the rear joint; rear hinge starting. Much better internally, with generally clean pages showing only scatt…ered and marginal stains or foxing. The copy is, overall, very serviceable, with a strong and complete text block. Notes; A loosely inserted document indicates that this is a composite, assembled from two copies of an identical edition; this likely accounts for the pattern of wear. Physical description; 590 pages, [10] leaves of plates : frontispiece, illustrations, portraits, plans ; 26 cm . Notes; Hugo Ziemann was steward of the White House under President Benjamin Harrison. The first edition (1887) was by F. L. Gillette alone; Ziemann joined as co-author for subsequent edition. Includes index. Subjects; Cooking, American 19th century. Cookbooks United States 19th century. White House (Washington, D.C.) History. Presidents' spouses United States. Entertaining Washington (D.C.) History. Formulas, recipes, etc. Home economics United States. Table etiquette. Menus. 1 Kg.
