Zustand: Bueno. : Este libro de A. James Giannini y Andrew Edmund Slaby, publicado en 1993 por Springer, aborda los trastornos alimentarios desde una perspectiva médica y psiquiátrica. Discute la anorexia, la bulimia y la obesidad, presentando tanto las etiologías médicas como las psiquiátricas. Trata el manejo médico general, así como los enfoques de tratamiento auxiliares desde una perspectiva dietética y terapéutica ocupacional. Explora el uso del laboratorio clínico y el examen neurológico, y trata con grupos especiales como el hombre, el adicto y el paciente geriátrico. EAN: 9780387940021 Tipo: Libros Categoría: Salud y Bienestar Título: The Eating Disorders Autor: A. James Giannini| Andrew Edmund Slaby Editorial: Springer-Verlag New York Inc. Idioma: en Páginas: 303 Formato: tapa dura.
EUR 15,09
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In den WarenkorbPaperback. Zustand: Brand New. Giannini, Andrea (illustrator). 120 pages. 10.00x6.50x0.25 inches. In Stock.
EUR 19,74
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In den WarenkorbPaperback. Zustand: Brand New. Giannini, Andrea (illustrator). 120 pages. 10.00x6.50x0.25 inches. In Stock.
Anbieter: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Deutschland
gebundene Ausgabe. Zustand: Gut. 303 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 620.
Verlag: Artisan Home Entertainment, 2002
Anbieter: Bookshop Baltimore, Baltimore, MD, USA
DVD. Zustand: F. As new in shrinkwrap. Special Edition 3-Disc DVD Set ; Special Edition, Director's Cut; DVD;
Hardcover. 466 pages Very good condition. Retired library exemplar with usual stamps/ stickers. Reading pages are very clean. Slight traces of storage. Otherwise very good condition. 9780874894998 Sprache: Englisch Gewicht in Gramm: 789.
Zustand: Sehr gut. 303 p. In very good condition. ISBN: 9780387940021 Sprache: Englisch Gewicht in Gramm: 540 16,5 x 1,9 x 24,1 cm, hardcover.
EUR 59,54
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In den WarenkorbZustand: New. In.
EUR 77,78
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In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 303 pages. 9.25x6.10x0.70 inches. In Stock.
Anbieter: libreriauniversitaria.it, Occhiobello, RO, Italien
Zustand: NEW.
Sprache: Englisch
Verlag: The Mattress Factory, Pittsburgh, 2002
ISBN 10: 0962329010 ISBN 13: 9780962329012
Anbieter: Royal Books, Inc., ABAA, Baltimore, MD, USA
Erstausgabe
First Edition. Softcover. First Edition. Catalog for an exhibition held at the Mattress Factory in Pittsburgh from June 2, 2002, through April 30, 2003. Near Fine in perfect-bound wrappers. Small scratch on the spine.
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - As fish must swim so must man drink and eat Titus Petronius Arbiter Examine thy customs of diet Francis Bacon For John eat & drank to drive away Loves pain But all he could do he grew thinner & thinner Tho he eat & drank as much as Ten men for dinner Some said he had a Wolf in his stomach day and night William Blake To paraphrase and cast in contemporary speech observations of the Gothic-era monk Bernard of Clairvaux, the eating disorders may be viewed as a corruption of the social process, a distortion of the body image, and a perversion of bodily processes. It is this multifactorial etiology that makes the diagnosis and treatment of dietary -disorders so difficult and frustrating. Because of social demands and a distorted (body) image, men and women have perverted the simple act of eating into always painful, sometimes tragic, and occasionally deadly outcomes. The eating disorders fall into three categories. There is obesity-the overconsumption of food, and its antithesis, anorexia-the act of vol untary starvation. In true Hegelian fashion, there follows the synthesis, bulimia-the voluntary purging of overconsumed amounts of food to produce an anorectic-like countenance. As the contributing authors em phasize in their chapters, these diseases are not unique to contemporary culture. Rather they are cultural artifacts, created by both men and women, since classical antiquity. The recognition of these diseases is dependent upon recognizing a disease actually exists: that there is a distortion of the eating process.