Giada de laurentiis (503 Ergebnisse)

Paperback. Zustand: Very Good. Florencia Bonelli, autora de la Novela Historico-Romantica En Todo El Mundo l. Ella, una luchadora por la paz. Eliah Al-Saud es un hombre excentrico y poderoso, emparentado con la familia reinante de Arabia Saudita. Vive en Paris y dirige una empresa de seguridad que, en realidad, oculta actividades de defensa y de espionaje ofrecidas al mejor postor. Matilde Martinez es una joven pediatra argentina que suena con curar a los ninos mas desfavorecidos y trabajar para una organizacion en el Africa. El destino la pondra en el camino de Eliah, y sera en Paris donde la atraccion que se inspiran los unira. Sin embargo, los secretos que ambos guardan celosamente pondran en riesgo no solo su amor, sino sus vidas. En el marco del siempre latente conflicto palestino-israeli y con una amenaza atomica como telon de fondo, Matilde y Eliah viviran una aventura que los llevara a recorrer el mundo y los enfrentara a los peligros que acechan a quienes se atreven a desafiar a los imperios dominantes. Gambatesa, Francesca (illustrator). …

Paperback. Zustand: Good. Florencia Bonelli, autora de la Novela Historico-Romantica En Todo El Mundo l. Ella, una luchadora por la paz. Eliah Al-Saud es un hombre excentrico y poderoso, emparentado con la familia reinante de Arabia Saudita. Vive en Paris y dirige una empresa de seguridad que, en realidad, oculta actividades de defensa y de espionaje ofrecidas al mejor postor. Matilde Martinez es una joven pediatra argentina que suena con curar a los ninos mas desfavorecidos y trabajar para una organizacion en el Africa. El destino la pondra en el camino de Eliah, y sera en Paris donde la atraccion que se inspiran los unira. Sin embargo, los secretos que ambos guardan celosamente pondran en riesgo no solo su amor, sino sus vidas. En el marco del siempre latente conflicto palestino-israeli y con una amenaza atomica como telon de fondo, Matilde y Eliah viviran una aventura que los llevara a recorrer el mundo y los enfrentara a los peligros que acechan a quienes se atreven a desafiar a los imperios dominantes. Gambatesa, Francesca (illustrator).…

Paperback. Zustand: Fair. Florencia Bonelli, autora de la Novela Historico-Romantica En Todo El Mundo l. Ella, una luchadora por la paz. Eliah Al-Saud es un hombre excentrico y poderoso, emparentado con la familia reinante de Arabia Saudita. Vive en Paris y dirige una empresa de seguridad que, en realidad, oculta actividades de defensa y de espionaje ofrecidas al mejor postor. Matilde Martinez es una joven pediatra argentina que suena con curar a los ninos mas desfavorecidos y trabajar para una organizacion en el Africa. El destino la pondra en el camino de Eliah, y sera en Paris donde la atraccion que se inspiran los unira. Sin embargo, los secretos que ambos guardan celosamente pondran en riesgo no solo su amor, sino sus vidas. En el marco del siempre latente conflicto palestino-israeli y con una amenaza atomica como telon de fondo, Matilde y Eliah viviran una aventura que los llevara a recorrer el mundo y los enfrentara a los peligros que acechan a quienes se atreven a desafiar a los imperios dominantes. Gambatesa, Francesca (illustrator).…

Hardback. Zustand: Fair. In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering-perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for-whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramis -plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What's more, Everyday Italian is organized according to what type of food you want tonight-whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables-whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here-the essential recipes to make a great Italian dinner. Tonight.…

Hardback. Zustand: Very Good. In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering-perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for-whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramis -plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What's more, Everyday Italian is organized according to what type of food you want tonight-whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables-whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here-the essential recipes to make a great Italian dinner. Tonight.…

Hardback. Zustand: Good. In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering-perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for-whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramis -plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What's more, Everyday Italian is organized according to what type of food you want tonight-whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables-whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here-the essential recipes to make a great Italian dinner. Tonight.…

Hardback. Zustand: Good. Learn to make pasta from New York Times bestselling author and Food Network starGiada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or rich and hearty; it's readily available and easy to prepare-everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you're looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter' s night, Everyday Pasta offers just the thing, including: . Tuna, Green Bean, and Orzo Salad . Crab Salad Napoleans with Fresh Pasta . Roman-Style Fettuccini with Chicken . Baked Pastina Casserole . Tagliatelle with Short Ribs Ragou . Spaghetti with Eggplant, Butternut Squash, and Shrimp Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you're never more than minutes away from a delicious pasta dinner.…

Hardback. Zustand: Good. She's taught us every facet of Italian cooking-from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you'll also find updated twists on classic trattoria favorites-California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn't you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let's not forget dessert. After all, what's not to adore about little doughnuts dipped in chocolate sauce? Ranging from soups and snacks to easy entrees and elegant dinner-party fare, Giada's recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada's Kitchen deliciously demonstrates why Giada De Laurentiis has become America's best-loved Italian cook. Italy meets California In Giada De Laurentiis's collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada's recipes satisfy both our desire to eat with gusto and to feel good about what we eat.…

Hardback. Zustand: Very Good. Boost gut health and immunity with a delicious approach to wellness that nourishes mind, body, and spirit. Get an inside look at Giada's approach to healthy, balanced living. In her newest book, Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. Find out how reconfiguring her diet to control inflammation can turn your life around and how to use complementary wellness tactics like intermittent fasting, meditation, and other self-care routines to optimize your well-being. Giada devotes an entire chapter to her 3-day reboot (that she follows several times a year) and offers more than two dozen dairy-free, sugar-free, and gluten-free recipes to accompany the plan as well as a 21-day menu outline that makes cooking for good easy to implement at home. Eat Better, Feel Better features more than 100 new recipes like Quinoa Pancakes; Sheet Pan Parmesan Shrimp and Veggies; Roasted Cauliflower and Baby Kale Salad; Grilled Strip Steak with Scallion Salsa Verde; and Chocolate and Orange Brown Rice Treats along with plenty of Italian-influenced recipes fans will look forward to, from Fusilli with Chicken and Broccoli Rabe to Easy Chicken Piccata and Pan-Roasted Pork Chops with Cherry and Red Wine Sauce. Eat Better, Feel Better is the perfect jumpstart to wellness. Your path to feeling better begins now.…

Hardback. Zustand: Good. Boost gut health and immunity with a delicious approach to wellness that nourishes mind, body, and spirit. Get an inside look at Giada's approach to healthy, balanced living. In her newest book, Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. Find out how reconfiguring her diet to control inflammation can turn your life around and how to use complementary wellness tactics like intermittent fasting, meditation, and other self-care routines to optimize your well-being. Giada devotes an entire chapter to her 3-day reboot (that she follows several times a year) and offers more than two dozen dairy-free, sugar-free, and gluten-free recipes to accompany the plan as well as a 21-day menu outline that makes cooking for good easy to implement at home. Eat Better, Feel Better features more than 100 new recipes like Quinoa Pancakes; Sheet Pan Parmesan Shrimp and Veggies; Roasted Cauliflower and Baby Kale Salad; Grilled Strip Steak with Scallion Salsa Verde; and Chocolate and Orange Brown Rice Treats along with plenty of Italian-influenced recipes fans will look forward to, from Fusilli with Chicken and Broccoli Rabe to Easy Chicken Piccata and Pan-Roasted Pork Chops with Cherry and Red Wine Sauce. Eat Better, Feel Better is the perfect jumpstart to wellness. Your path to feeling better begins now.…

Hardback. Zustand: Good. In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals--Italian style. These unpretentious and delicious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada's Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You'll also find recipes for holiday favorites you'll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giada's Family Dinners celebrates the fun of family meals with photographs of Giada's real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada's Family Dinners--full of fantastic recipes that require a minimum of fuss to prepare--invites you to treat everyone like a member of the family. Nothing is more important than family. Bring yours to the table with Giada's unpretentious, authentic, down-home Italian cooking - SOUPS AND SANDWICHES- ITALIAN SALADS AND SIDES- EVERYDAY FAMILY ENTRES- THE ITALIAN GRIL- FAMILY-STYLE PASTA- FAMILY-STYLE GET-TOGETHERS- ITALIAN FAMILY FEASTS- FAMILY-STYLE DESERTS.…

Hardback. Zustand: Fair. In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals--Italian style. These unpretentious and delicious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada's Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You'll also find recipes for holiday favorites you'll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giada's Family Dinners celebrates the fun of family meals with photographs of Giada's real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada's Family Dinners--full of fantastic recipes that require a minimum of fuss to prepare--invites you to treat everyone like a member of the family. Nothing is more important than family. Bring yours to the table with Giada's unpretentious, authentic, down-home Italian cooking - SOUPS AND SANDWICHES- ITALIAN SALADS AND SIDES- EVERYDAY FAMILY ENTRES- THE ITALIAN GRIL- FAMILY-STYLE PASTA- FAMILY-STYLE GET-TOGETHERS- ITALIAN FAMILY FEASTS- FAMILY-STYLE DESERTS.…

Hardback. Zustand: Good. NEW YORK TIMESBESTSELLER . Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that definela bella vita, with the contemporary California twist that has made her America's most beloved Italian chef. For Giada, a good meal is more than just delicious food-it's taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. InGiada's Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to livela dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entree best made with help from the family, and because no meal is complete without something sweet, Giada's Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before,Giada's Italywill make you fall in love with Italian cooking all over again.…

Hardback. Zustand: Very Good. NEW YORK TIMESBESTSELLER . Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that definela bella vita, with the contemporary California twist that has made her America's most beloved Italian chef. For Giada, a good meal is more than just delicious food-it's taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. InGiada's Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to livela dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entree best made with help from the family, and because no meal is complete without something sweet, Giada's Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before,Giada's Italywill make you fall in love with Italian cooking all over again.…

Hardback. Zustand: Fair. Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and-above all else-flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California's abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada's signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes-what she cooks when setting up a feast on her back patio for everyone on weekend mornings-from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd's favorite pancetta-studded waffles scented with cinnamon. No matter which recipe you choose-classic or contemporary-Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. GIADA DE LAURENTIIS is the Emmy-winning star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC's Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.…

Hardback. Zustand: Very Good. Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and-above all else-flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California's abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada's signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes-what she cooks when setting up a feast on her back patio for everyone on weekend mornings-from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd's favorite pancetta-studded waffles scented with cinnamon. No matter which recipe you choose-classic or contemporary-Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. GIADA DE LAURENTIIS is the Emmy-winning star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC's Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.…

Hardback. Zustand: Good. Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and-above all else-flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California's abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada's signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes-what she cooks when setting up a feast on her back patio for everyone on weekend mornings-from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd's favorite pancetta-studded waffles scented with cinnamon. No matter which recipe you choose-classic or contemporary-Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. GIADA DE LAURENTIIS is the Emmy-winning star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC's Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.…

Paperback. Zustand: Very Good. DGS. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Gambatesa, Francesca (illustrator).

Paperback. Zustand: Very Good. Recipe for Adventure. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Gambatesa, Francesca (illustrator).

Paperback. Zustand: Good. When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Donatella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food cannot only take you places but can also bring you back home. In the third book in the series, Zia's secret ingredient takes Alfie and Emilia to the other side of the world - Hong Kong Ying and her family are convinced that Alfie and Emilia are the foreign exchange students scheduled to visit them, and the siblings soon find themselves helping out with the opening of the family's new restaurant. Between shopping at the markets, assisting in the kitchen, and trying to get back home, Alfie and Emilia discover the sights and sounds of the exotic and bustling city. Gambatesa, Francesca (illustrator).…

Paperback. Zustand: Fair. When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Donatella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food cannot only take you places but can also bring you back home. In the third book in the series, Zia's secret ingredient takes Alfie and Emilia to the other side of the world - Hong Kong Ying and her family are convinced that Alfie and Emilia are the foreign exchange students scheduled to visit them, and the siblings soon find themselves helping out with the opening of the family's new restaurant. Between shopping at the markets, assisting in the kitchen, and trying to get back home, Alfie and Emilia discover the sights and sounds of the exotic and bustling city. Gambatesa, Francesca (illustrator).…

Hardback. Zustand: Good. Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practicalbook with healthy recipes including nutritional information,and personal lifestyle and beauty tips. The number one question that Giada De Laurentiis is asked by fans is, "How do you stay so trim?" Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. InGiada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts-each with nutritional breakdowns-that can be combined into 30 days of delicious feel-good meals. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what's always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs,Giada's Feel Good Foodis a beautiful guide to leading a happy, healthy lifestyle.…

Paperback. Zustand: Very Good. When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Dontella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food can not only take you places but can also bring you back home. Alfie and Emilia find themselves transported to Naples, where they meet Marco, a young Italian boy on a very important mission to shop for the essential ingredients for his family's entry in the city's annual pizzafest contest. In their whirlwind search for the perfect items, Alfie and Emilia not only get a taste of Italy, but also find themselves refereeing a family feud between Marco's family and his uncle's family. Gambatesa, Francesca (illustrator).…

Paperback. Zustand: Fair. When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Dontella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food can not only take you places but can also bring you back home. Alfie and Emilia find themselves transported to Naples, where they meet Marco, a young Italian boy on a very important mission to shop for the essential ingredients for his family's entry in the city's annual pizzafest contest. In their whirlwind search for the perfect items, Alfie and Emilia not only get a taste of Italy, but also find themselves refereeing a family feud between Marco's family and his uncle's family. Gambatesa, Francesca (illustrator).…

Paperback. Zustand: Good. When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Dontella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food can not only take you places but can also bring you back home. Alfie and Emilia find themselves transported to Naples, where they meet Marco, a young Italian boy on a very important mission to shop for the essential ingredients for his family's entry in the city's annual pizzafest contest. In their whirlwind search for the perfect items, Alfie and Emilia not only get a taste of Italy, but also find themselves refereeing a family feud between Marco's family and his uncle's family. Gambatesa, Francesca (illustrator).…

Paperback. Zustand: Very Good. Dgs. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Gambatesa, Francesca (illustrator).

Paperback. Zustand: Good. Gambatesa, Francesca (illustrator).

Paperback. Zustand: Fair. Gambatesa, Francesca (illustrator).

Paperback. Zustand: Very Good. Gambatesa, Francesca (illustrator).

Hardback. Zustand: Good. Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes-all in her vibrant signature style-to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses-most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes-both weekly traditions in Giada's house-to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving-or a last-minute school bake sale-strike. Here is Giada at her most inventive-and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook. …