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Verlag: Viking Adult, 1990
ISBN 10: 067082724XISBN 13: 9780670827244
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Prospect Books, 2012
ISBN 10: 1903018641ISBN 13: 9781903018644
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Viking, 1989
ISBN 10: 067082724XISBN 13: 9780670827244
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780670827244.
Verlag: Marion Boyars Publishers Ltd 2012-01-04, Totnes, 2012
ISBN 10: 1903018641ISBN 13: 9781903018644
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Prospect Books, 2012
ISBN 10: 1903018641ISBN 13: 9781903018644
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Jan 2012, 2012
ISBN 10: 1903018641ISBN 13: 9781903018644
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.
Verlag: Prospect Books, 2012
ISBN 10: 1903018641ISBN 13: 9781903018644
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Über den AutorrnrnGillian Riley has become England s chief interpreter of the history of Italian cooking. Her Oxford Companion to Italian Food (2008) has been widely praised, and her books about food in art have commanded much support.