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Verlag: New Society Publishers, Limited, 2014
ISBN 10: 0865717737ISBN 13: 9780865717732
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: New Society Publishers, Limited, 2014
ISBN 10: 0865717737ISBN 13: 9780865717732
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: New Society Publishers 2014-11-13, Gabriola Island, 2014
ISBN 10: 0865717737ISBN 13: 9780865717732
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Springer-Verlag, 1988
ISBN 10: 3540965653ISBN 13: 9783540965657
Anbieter: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Deutschland
Buch
gebundene Ausgabe. Zustand: Gut. 342 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 750.
Verlag: New Society Publishers, 2014
ISBN 10: 0865717737ISBN 13: 9780865717732
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Local, diverse and resilient -- the new culture of foodÜber den Autorrnrn Gary Kleppel is a professor of Biology at the State University of New York at Albany where he focuses on sustainable agriculture, conservation-based g.
Verlag: Springer New York, 2011
ISBN 10: 1461283345ISBN 13: 9781461283348
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: Springer New York, 2011
ISBN 10: 1461283345ISBN 13: 9781461283348
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The need for a volume dealing with the concept of indicator organisms became evident during a symposium on the subject, organized by the present editors for the Southern California Academy of Sciences. Ques tions were posed about the appropriate uses of indicator organisms and the 'rules' governing the application of the indicator concept to particular problems. For example, how does one distinguish true indicators from biological anomalies What kinds of organisms can appropriately be associated with conditions and events at various scales in time and space To what extent does one species represent other species in the same environmental setting Can the indicator concept be applied to the context of modern sampling and analytical technology How can anthropogenic perturbations be distinguished from natural phenomena How can unlike matrices from differing data bases with differing scales best be matched Such questions are especially pertinent in today's research environment. The use of indicator organisms, while certainly not new, is the corner stone for much scientific research. In the past two decades, indicator organisms have played increasingly important roles in the development and implementation of public policy. In particular, indicator organisms are being used to describe local environments and natural or anthropogenic perturbations to them, although there are pitfalls and problems associated with those usages. A growing number of nonbiologists, including physical oceanographers, find indicator organisms helpful, and sometimes essential, to their re search.