elanchezhian (49 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 252.

Zustand: New. pp. 356 Figures.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 274.

Second Reprint. Contents 1 Introduction to Power Plants and Boilers 2 Steam Power Plant 3 Nuclear and Hydel Power Plants 4 Diesel and Gas Turbine Power Plants 5 Other Power Plants and Economics of Power Plants Power Plant Engineering has been designed for the students of BEBTech Mechanical Engineering Divided in five units it will also prove to be a valuable source for practicing engineers and teachers It provides all the necessary information about Power Plants and Steam Power Plant Nuclear and Hydel Power Plants Diesel and Gas Turbine Power Plants Geothermal Plants Ocean Thermal Plants Tidal Power Plants Solar Power Plants and Economics of various Power Plants KEY FEATURES Each chapter is accomplished with solved problems Text has been supplemented with illustrated diagrams tables flow charts and graphs wherever required for clear understanding of students Summary at the end of each chapter helps students to review literature presented in the chapter Review questions and exercise problems have been designed to enhance the engineering skills of students 303 pp.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. pp. 360.

Contents 1 Quality 2 TQM Principles 3 Statistical Process Control SPC 4 TQM Tools 5 Quality System Appendix University Question Papers Index Total Quality Management is based on the latest syllabus for BelB Tech courses This is also a valuable asset for Industrial Engineers and Beginners in the area of Quality Management This book provides all necessary information about Quality Leadership TQM Principles SPC TQM Tools and Quality Systems The subject matter has been presented in a simple and systematic manner To familiarise the student about expected type of questions in the examinations review questions have been provided at the end of each chapter Also important short questions with answers are provided for the benefit of the students 336 pp.

Zustand: New.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. pp. 570.

Paperback. Zustand: Brand New. In Stock.

Paperback. Zustand: Brand New. 7th edition. 768 pages. 9.45x7.24x1.38 inches. In Stock.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Enzymes - an introduction. 2. Enzyme production for livestock feeds. 3. Solid state fermentation for enzyme production. 4. An overview of agro industrial by products for enzyme production in solid state fermentation. 5. Enzymes produced from solid state fermentation. 6. Enzymes in ruminant diets. 7. Explorative studies in enzyme production using various agro industrial by products. 8. Laboratory technique to produce fungal enzyme mixture using paddy husk by solid state fermentation. 9. Scaling up of enzyme production at farm level using. Low productivity of milk in India and other developing countries could be attributed to the low nutrient density and poor digestibility of the agricultural by-products of conventional and un-conventional origin. This book on Enzyme production for ruminant diets using common agricultural by products has been written and published considering the necessity to understand and introduce technological alternatives to improve nutrient availability and their utilization by farm animals to improve their productivity without markedly increasing the feed cost. Addition of exogenous enzymes to make the feed materials more easily digestible was one such approach. Solid State Fermentation system (SSF) has emerged as a potential means to upgrade the nutritive value of such animal feed. The SSF system using fungal treatment was successfully adopted in the ' Karnal Process' for improving the quality of crop residues. The book is aimed at presenting the means and methods that can be adopted to produce enzymes at farm gate level using high fibrous feeds and agricultural waste. This book would be useful not only to the undergraduate and post graduate students studying animal nutrition but also to progressive and enterprising farmers engaged in dairy animal production.

Taschenbuch. Zustand: Neu. Neuware -Medications have become an integral part of life. The feed that animal consume contain nutrients that are used by the body to produce energy. Sometimes, certain medications may interact with both the feed eaten and the nutrients the feed gives to the body for proper functioning. When the body is unable to use a nutrient due to a drug that has been taken, a nutrient-drug interaction has occurred. these interactions were discussed in this book and particularly importance of hormones and their interactions.Books on Demand GmbH, Überseering 33, 22297 Hamburg 80 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -Acidifiers are emerging feed additives in the new century, more commonly used as antimicrobials replacing antibiotics. Efficiency of acidifiers is more seen in weaned piglets than adult pigs by reducing post weaned stress, diarrhoea, mortality and increasing feed efficiency and animal performance. Acidifiers as preservatives inhibit the microbial growth and maintain hygienic quality during the storage of feed ingredients. Acidifiers are easily available and more economical to use in pigs. Some organic acids are more effective against acid intolerant species such as E. coli, Salmonella and Campylobacter. Organic acids improved nutrient digestibility by reducing microbial competition with the host for nutrients and endogenous nitrogen losses, by lowering the incidence of subclinical infections and secretion of immune mediators, and by reducing production of ammonia and other growth-depressing microbial metabolites.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: New. 1st Edition. This book comprises 31 chapters on advances in soil-plant systems for improving nutrient use efficiency with four major themes viz. 1. Introduction and Fundamentals of Soil Plant Atmosphere Continuum and nutrient use efficiency 2. Soil physical, chemical, biological and agronomic management for improving NUE 3. Plant physiological, genetic and molecular biological basis for improving nutrient uptake and use efficiency 4. Climate change aspects related to soil and plant systems for improving NUE. Besides the book also include few chapters on analytical techniques and instrumentation for the study of nutrient use efficiency with respect to physico-chemical and biological parameters.

Paperback. Zustand: Brand New. 148 pages. 8.66x5.91x0.34 inches. In Stock.

Taschenbuch. Zustand: Neu. Acidifiers in Pig and Poultry Ration | Acidifiers in Animal Nutrition | Elanchezhian N. | Taschenbuch | 64 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202522335 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Diet and Drug Interactions in Animals | Drug Nutrient Interactions | Elanchezhian N. | Taschenbuch | 80 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202521895 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Neuware -Designer Foods means any food or dietary component that provide a health benefit beyond basic nutrition. One or more nutrients have been modified in natural food to produce a designer food; means the composition of products are changed according to our need. Now a day¿s Food and Nutrition science has moved from identifying and correcting nutritional deficiencies to designing foods that promote optimal health and reduce the risk of disease. Animal products enriched with CLA and Omega-3 fatty acids have beneficial health effect in human beings. Multiple health benefit in a single designer food is possible to produce.Books on Demand GmbH, Überseering 33, 22297 Hamburg 92 pp. Englisch.

Taschenbuch. Zustand: Neu. Neuware -A study was undertaken to evaluate the chemical composition and feeding value of cassava peel meal as energy source in cockerel and broiler rations.Evaluation was done based on chemical analysis and biological trials. The cassava peel meal was collected from 20 different sago industries from Namakkal and Salem district of Tamil Nadu state of India. Cassava peel meal with 75.80% nitrogen free extract seems to be potential source of energy in cockerel and broiler rations. Cassava peel processed under boiling in water (for 48 hours) was found to be more effective in reducing hydrocyanic acid content. The inclusion of cassava peel meal at 10% in cockerel ration and 5% level in broiler ration replacing jowar seems to be beneficial. Based on the result obtained in this study its inferred that cassava peel meal could be included safely at 10% in cockerel ration and 5% level in broiler ration replacing jowar in an isocaloric and isonitrogenous diet.Books on Demand GmbH, Überseering 33, 22297 Hamburg 116 pp. Englisch.

Paperback. Zustand: Brand New. 400 pages. 1.14x9.02x5.98 inches. In Stock.

Taschenbuch. Zustand: Neu. Utilization of Cassava Peel Meal as a Feed for Poultry | Cassava by Products as Energy Substitute for Poultry Rations | Elanchezhian N. | Taschenbuch | 116 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202519908 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Designer Foods of Animal Origin | Functional animal foods | Elanchezhian N. | Taschenbuch | 92 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202521451 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Neuware -This book is written based on research work in pigs fed on animal fat. This book materials will be useful for the people engaged in Animal Nutrition research, especially for pig nutritionist and also for pig farmers. This book has seven chapters starting from introduction, review of literature, materials and methods, results, discussion, summary and references. More than 200 references including several research articles were listed for further reading.Books on Demand GmbH, Überseering 33, 22297 Hamburg 148 pp. Englisch.

Taschenbuch. Zustand: Neu. Feeding of animal fat in pigs | N. Elanchezhian (u. a.) | Taschenbuch | 148 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659851858 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.