Edited sunil kumar (20 Ergebnisse)
Verlag: Global Vision Publishing House, 2020
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Contents Preface 1 Biodiversity the impact of biotechnologyRichard Braun and Klaus Ammann 2 Mushrooms rapidly developing area of biotechnology for nutrition and therapyDivya Jain 3 Mapping and characterization of biodiversity at Landscape level using satellite remote sensing and GISSK Katiyar and Rachna Katiyar4 Dharma Adhyatmik…ta Aur JaivavividhataUma Sharma 5 Relevance of metal ions and their complexes in biologyDeepali Gupta 6 Bioactive compounds from soil actinomycetesMonisha Khanna Renu Solanki and Rup Lal 7 The roles of biodiversity in creating and maintaining the ecosphereSK Katiyar and R Katiyar 8 Biosafety of biodiversity using transgenic technology for transgression of species integrity and species boundariesSK Katiyar HP Chaudhary and R Katiyar 9 Global climate change human impacts on ecosystemsSK Katiyar and R Katiyar 10 A new approach to incentives under the convention on biological diversityJaidevi and SK Katiyar 11 Pollution status of Ramganga River around the Moradabad City Uttar Pradesh IndiaDesh Deepak and GK Sharma 12 Algal spectrum of river ramganga water around the Moradabad Uttar Pradesh IndiaDesh Deepak and GK Sharma 13 Role of women in biodiversity conservationBN Pandey and Pratima Pandey 14 Microbes and BiofuelRajni Gupta 15 Mathematical modeling of aphid lion Crysopid Larva populationGovind Pathak 16 Pathogenic biodiversity of powdery Mildew Fungus on CucurbitsMohit Kumar Gupta Sanjay Kumar Gangwar and GK SharmaThe current book is the proceedings of National Symposium on Biodiversity Biotechnology and man Interdependence and future challenges February 26-28 2010 sponsored by CSIR UGC and MOEF new Delhi held at Department of Botany Govt Post Graduate College Lansdowne Pauri Garhwal Uttarakhand The book is an attempt to wealth of information on Biodiversity conservation and biotechnology innovation The book has been divided into sixteen chapters The book will serve as reference and will provide source material to researchers teachers and students on all aspects of biodiversity biotechnology 332 pp.
Recent Trends in Sericulture
Edited by Dilip Kumar, P.N. Pandey, Kamal Jaiswal, Sunil P. Trivedi and Md. Razauddin
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Contents 1 Preface 1 Antheraea mylitta D Lepidoptera Saturiidae breeding practices in India before 21 centuryMZ Khan AK Saha and K Manda 2 Economic importance of bio-diversified insects affecting Mulberry leaf productionGhan Shyam Singh RK Khatri AK Sharma Babu Lal VP Sharma and Alok Gautam 3 Sericulture and silk industry presen…t scenario opportunities and challengesJayaram H 4 Disease response of some elite mulberry genotypes under subtropical climatic regionManas Dev Maji Debojit Das Chinu Das Asish Ghosh and Arbinda Kumar Bajpai 5 Augmentation of tropical Tasar seed production through adopted seed rearing and its impacts on empowering tribals in ChattisgarhNK Bhatia MM Bhat and MA Khan 6 Ericulture a bio prospecting for supplementing livelihood environment and food security in rural and semi urban IndiaMonica Chaudhuri TK Biswas and AK Bajpai 7 Haemolymph biochemical constituents during course of Pupal diapause development in Daba Trivoltine Ecorace of Tropical Tasar Silkworm Antheraea mylitta DruryPK Mishra Dinesh Kumar Lily Jaiswal BMK Singh Jay Prakash Pandey Ashutosh Kumar SK Sharan and BC Prasad 8 Sericultural potentials under the radius of Central Sericultural Research and Training Institute Berhampore WBMS Khan AK Saha K Mandal NB Pal and AK Bajpai 9 Effect of soil application of micronutrients to Mulberry on the rearing performance of Bivoltine silkworm and the quality of cocoons in sub-tropical regionPC Bose and BB Bindroo 10 Effect of nitrogen phosphorus and potassium to mulberry on the rearing performance of bivoltine silkworm and the quality of cocoons in sub-tropical regionPC Bose and BB Bindroo 11 Ecoraces of Philosami ricini Donovan a new hope for Eri farmers of Wetern OrissaPurusottam Dash Priti Pragyan Roy and TV Rao 12 Diversity of Erisilkworm under Orisa climatological conditionR Sahu KV Shankar Rao and KC Brahma 13 Field Trial of Sericillin a new bed disinfectant on silkworm Bombyx Mori L under Eastern Ghat Highland Zone of OdishaKc Brahma R Sahu KV Shankar Rao and AK Bajpai 14 Role of trait selection for improving Daba Ecorace of Antheraea mylitta Drury during seed and commercial cropsR Manohar Reddy MK Sinha AK Srivastava Suresh Rai BMK Singh and BC Prasad 15 Haemolymph trehalose and fat body glycogen phosphorylase Inter relationship in silkworm Bombyx mori L Chronically exposed to flurideS Vidyunmala P Ramanjaneyulu S Smitha and A Vijaya Bhaskara Rao 16 Electron microscopic observation of five microsporidia infecting silkworm Bombyx moriLSK Gupta Z Hossain M Mohanan P Mitra K Mandal and AK Bajpai 17 Induction of sex limited yellow blood colour trait y in the popular multivoltine silkworm breed m12w for cost effective seed production in Eastern IndiaTK Biswas SK Das MZ Khan CR Sahu and AK Bajpai 18 Breeding practices of Bombyx mori L Lepidoptera Bombycidae at central sericultural research and training institute Berhampore WBMZ Khan AK Saha K Mandal and AK Bajpai 19 Farmers field school an effective extension tool for sustained sericulture prosperity in IndiaKR Maurya NK Bhatia H Chandra BBS Negi MM Bhat and MA KhanSilk the textile queen is one of the major commodities traded world wide India is one of the major contributors both in production and global silk trade Non mulberry silk and applied products are of outmost importance The muga silk of Assam is regarded as Pride of India on account of its fine texture durability tensile strength and amazing shimmering golden colour Tussar and Eri are two other prominent non mulberry silk varieties which have registered their eminence globallyThe demand for silk and allied products now registering new heights There is a wide gap between demand and supply of silk products No doubt with the aid of scientific and bio technological innovations much progress has been made in Indian sericulture But on the other hand silk industry is facing a host of challenges on account of diversification commercialization and economic viability India has ample scope for sericulture.
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Hardcover. Zustand: New. 1st Edition. Agriculture and allied sectors are known to be the mainstay of the Indian economy, which provides food and nutrition to 1.3 billion people and creates forward and backward opportunities to support 60% of Indian population contributing about 16% of Gross Domestic Product (GDP) of India. Resea…rch efforts put forth by scientists cutting across the disciplines coupled with policy support by government have proved the potential of entrepreneurship opportunities in agriculture. This book provides consolidated information on such agri-entrepreneurship options which provides scope for employment of youth, enhancing income and decent livelihood in agriculture and allied sector along with information on process of establishment, financing and other useful tools. The book contains 21 chapters pertaining to wide range of topics on entrepreneurship opportunities and its developmental process covering almost all sectors of agriculture including, areas such as Basmati Rice export, seed production, fruits and vegetable processing, ornamental aquaculture, floriculture, protected horticulture, piggery, poultry, dairy, bee keeping, yak rearing, goatary, mushroom production and use of Information Communication Tools (ICTs). This book is expected to stimulate the interest of the students, researchers, youth involved in agriculture and policy makers for further advancement in widening window of opportunities in agri-entrepreneurship.
Agricultural Sustainability and Approaches
edited by Sunil Kumar, Birendra Prasad, Pushpanjali and Abhishek Bahuguna
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. With the increase in crop yields from modern agriculture reaching a plateau in most of the countries and the environmental degradation along with ecological imbalances due to excessive use of chemical fertilizers, pesticides, high yielding variety seeds beco…ming a matter of concern, the need for agricultural sustainability is being felt all over the world. In this regard to attain high levels of food grain production to pace the demands of the ever growing population emphasis has given on intensive agricultural practices. The technology developed since past few decades have clearly proved detrimental to the natural resources base, ecology and environment. The present book entitled Agricultural Sustainability and Approaches has been edited keeping in mind to enunciate various approaches on agricultural sustainability. The chapters enlisted in this edited book true lucidly highlight concepts, basic information on agriculture sustainability and approaches.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. 1. Policies, procedures and strategies for optimization of WTO's effects/Sudhakar Dwivedi, Pawan Kumar Sharma, M.C. Dwivedi and R.R. Kushwaha. 2. Biotechnological tools in modern agriculture/Bijendra Singh and Aakansha Goswami. 3. Plant g…enetic resoruces conservation, evaluation, characterization and utilization in vegetable crop improvement/S.K. Maurya, Amar Singh, Monisha Rawat and V.K. Singh. 4. Precision farming under changing climate situation/A.K. Singh, Birendra Prasad and Pravesh Kumar. 5. Recent approaches for improvement of seed quality/S.K. Yadav, Manjunath Prasad C.T., Sangita Yadav and V.A. Tonapi. 6. Influence of climate change on agriculture/Seema Yadav and Neeraj Tandan. 7. Ecological aspects of metagenomic approach/Ravindra Soni. 8. Management of soil fertility for sustainable agricutlure/S.P. Vishwakarma and O.P. Maurya. 9. Medicinal and aromatic plants for sustainable agriculture development/A.K. Prabhakar, Puja Srivastava and Ajay Kumar. 10. Temperate fruits: an overview/Abhishek Bahuguna, Sandhya Bahuguna, Birendra Prasad and R.S. Bali. 11. Post harvest management of food crops/Rupa Upadhyay. 12. Rats and their managements/Surendra Prasad, Reena and Birendra Prasad. 13. Recent advances in diseases of cucurbits and their management/Gireesh Chand, J.N. Srivastava, Randhir Kumar and R.B. Verma. 14. Physiological disorders of vegetable crops/M.L. Kushwaha, S.K. Mishra and V.K. Singh. 15. Integrated management of botrytis grey mould of chickpea/Lajjavati, Neelam and K.P.S. Kushwaha. 16. Trichoderma: a bio agent for plant disease management under organic agriculture/Ashish Kumar, Mansee Govil, Gaurav Mahajan, T.K. Singh, Jameel Akhtar and Z. Khan. 17. Farmer's perception and buying behaviour regarding nitrogenous and customized fertilizers in Ludhiana District of Punjab/Ashutoash Singh, S.K. Dubey and Harpreet Singh. 18. Agro eco tourism and livelihood enhancement in Uttarakhand: a case study of Corbett's village Chhoti Haldwani/Mustfa Hussain and Ashutosh Singh. 19. Dairy-based functional foods: concept and application/V.P. Singh, Neelam Sachan and Sunil Kumar. 20. Nutraceuticals for animal health and production: concept and potential/A.K. Pathak, R.K. Sharma, Ankur Rastogi, Pavan Kumar and Pranav Kumar. 21. SHG and rural development/Veena Kumari, Sanjeev Kumar and Abhay Kumar. This book entitled Reshaping Technology for Agricultural Development edited keeping in view that by the introduction of modern technologies in agriculture along with excess use of chemical fertilizer and pesticides is a major problem associated with agriculture ecosystem and danger for agricultural sustainability and in this context, it is urgently required to reshape the agricultural technology which is to be technically sound, economically viable, eco-friendly and socially acceptable. Present book may be expected to stimulate the interest in the field of agriculture and to think for reshaping the agriculture technology among scientist, researchers, users, curators, student and all those who are engaged and interested really to promote sustainable agriculture intensification for the benefit of human kind and next generation.
Advances in Livestock Production and Management
edited by Sunil Kumar, Birendra Kumar Mishra and Manish Kumar
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. Foreword. 1. Probiotics: a mock-up for increasing milk production of diary animals in India/V.K. Mevada, J.S. Yadav, S.R. Bhagwat, A.P. Patel and Pradeep Yadav. 2. Bioinformatics in livestock sector/G.B. Manjunatha Reddy, P.K. Rout and N.…Shivasharanappa. 3. Bioinformatics: genomic revolution for livestock improvement/Ashis Kumar Ghosh, Krishnendu Mondal and Soumendu Chakarvarti. 4. Fodder production for livestock through silvipasture system/Prabhat Tripathi and Ravindra Kumar. 5. Mad cow disease: a real problem for bovine/Jeet Singh Yadav and Sunil Kumar. 6. Disease and parasites of livestock and their control/G.B. Manjunatha Reddy, Ashok Kumar, Souvik Paul and J.S. Yadav. 7. Housing climate of dairy cattle/A.K. Mishra, R.P.S. Baghel and S.P. Shukla. 8. Feed additives: a boon for livestock farming/D.P. Singh and Ram Niwas. 9. Anti-nutritional factors in feed and fodders/D.C. Rai and V.K. Paswan. 10. Organic milk production: recent trends and future prospects/Neelam Sachan and V.P. Singh. Livestock is the backbone of our rural economy. Livestock sector is incompetent without good fodder production system. This book also covers one such fodder production. Housing system, hay, silage, seed production technology, feed additives and anti-nutritional factors are also covered in this book. Not only management, scope of this book also covers production and health aspects. Many important livestock diseases, heavy metal toxicities in chicks and mad cow disease are covered in this book. Importance of herbal drugs and area specific mineral mixture have also been discussed. An appropriate breeding strategies are very important for improving the genetic makeup of the livestock population and hence for improving economic gains from livestock. Bioinformatics have the potential in the development of correct breeding programmes and policy frames in India. Livestock sector has developed far beyond meat and milk industry. Today is the time of clean and wholesome production of food of animal origin, as the consumers are more concerned about the microbiological aspects of milk. The authors through their painstaking efforts have compiled the scattered information on various aspects of livestock production at one place.
Livestock Greenhouse Gases : Emission and Options for Mitigation
edited by Sunil Kumar Sirohi, T.K. Walli, Bhupinder Singh and Nasib Singh
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Hardcover. Zustand: As New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. I. Livestock and their contribution to global warming. II. Diversity of rumen microbes. III. Nutritional management for abatement of GHGs. IV. In vitro fermentation, ruminant in Vivo and molecular methods. This book presents e…xtensive and updated information about the current developments towards the abatement of methane and other greenhouse gases originated from livestock. Greenhouse gases such as methane and nitrous oxide contributed by livestock are of worldwide concern as these are responsible for global warming as well as animal productivity. Significant efforts have been made by the researcher in different parts of the world to understand the process and mechanisms of global warming with specific emphasis on methanogenesis. We have compiled the information on enteric methane and nitrous oxide production from dairy animals, its impact on global warming and strategies to mitigate these GHGs in a simple illustrative, and coherent manner, so that students, scientists, academicians and others involved in animal nutrition and animal production science at national or international level will be benefited. The book covers all aspects of role of ruminants in global warming, rumen microbial diversity, methanogenesis pathway and various biological and non-biological approaches to mitigate anthropogenic methane release. In the end book also covers a variety of techniques for measuring rumen fermentation parameters, culturing and maintenance of anaerobic rumen bacteria and fungi, methanogens, and latest molecular approaches to investigate the rumen microbial diversity and quantification of methanogens are also included.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. 1. Application of biotechnology in Hi-tech agriculture/Atul Kumar and Vandana A. Kumar. 2. Crop selection an efficient tool for sustainable agricultural production in the impending climate change situation/Anil Kumar Singh, U.R. Sangle an…d Pravesh Kumar. 3. Management of soil fertility for sustainable vegetable production/Sobaran Singh, S.K. Maurya and Poonam Gangola. 4. Microbial inoculation through endophytic bacteria for sustainable agriculture/K. Swarnalakshmi, M. Senthikumar and Sanjay Sachan. 5. Seed enhancement technologies for assured plant stand establishment/S.K. Yadav, Arun Kumar M.B., Sangita Yadav, S.R. Jacob, V.A. Tonapi and Priya Ranjan Kumar. 6. Technology of nursery raising in vegetable crops/M.D. Ojha and P.K. Singh. 7. Pests and diseases management of mango/Sandhya Bahuguna, Abhishek Bahuguna and Birendra Prasad. 8. Horti-silvi pastoral system for development of watersheds/O.P. Maurya and S. Kumar. 9. Biofertilizers and green manuring for sustainable agriculture/Surender Singh, R.J. Singh, Kuldeep Kumar, Balkar Singh and Livleen Shukla. 10. Plant growth promoting rhizobacteria for sustainable agriculture/Ajay Veer Singh and Shachi Shah.
Verlag: Bharti Publications, 2017
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Hardcover. Zustand: New. 1st Edition. Financial Inclusion is the process of ensuring access to appropriate financial products and services needed by vulnerable groups such as economically and socially weaker sections and low income groups at an affordable cost in a fair and transparent manner by formal financial institutions. It… not only means to open savings account of people, but also includes providing financial advice, insurance and credit services. In fact, access to affordable finance enables the poor and vulnerable groups to undertake economic activities and take advantages of growth opportunities for economic empowerment. India has made a massive contribution to economic development by finding innovative ways from time to time to empower the poor starting with nationalization of banks, priority sector lending by banks, lead bank scheme, establishment of regional rural banks, service area approach, self help group bank linkage programme, introduction of Pradhan Mantri Jan Dhan Yojana etc.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. There has been a tremendous increase in the production of livestock products and this is expected to continue in the coming future. This is especially in developing countries. The greatest increase is in the production of poultry and pigs, as well as eggs an…d milk. Livestock production can make good use of resources, some of which may otherwise not be used, and contributes high quality protein and important micronutrients to the human diet.
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Hardcover. Zustand: New. 1st Edition. Contents: Foreword. Preface. 1. Reactive Oxygen Species: Generation, Scavenging and their Role in Cell Signalling in Plants/Praduman Yadav, Sunil Kumar, Sandeep Kumar, Md. Sharif Baba and Iyln Murthy. 2. Calcium Mediated Pathogen Defense System/Manu Pratap Gangola. 3. Transcription Factors i…n Abiotic Stress Tolerance/Ranjit Singh Gujjar. 4. MAPK Signaling Modules in Stress/K. Prabhakara Rao, Monika Jaggi, K. Sarala and T.G.K. Murthy. 5. Plant Hormones and Stress/Vikender Kaur, Anita Kumari and Sunder Singh. 6. Plant Stress Regulation/R.S. Pal, P.K. Agrawal, J.C. Bhatt and Praduman Yadav. 7. Salinity Stress in Plants/Reena Devi and Veena Jain. 8. Recent Advances in Populus euphratica in Relation to Salinity Stress/Vishnu Dayal Rajput and Chen Yanning. 9. Chilling Stress Tolerance in Plants: Physiology and Mechanisms/Ashok Kumar Yadav, Somu Kaundal, Akhil Sharma and Sanatsujat Singh. 10. Heat Stress Response in Plants/Torit Baran Bagchi and Soham Ray. 11. Drought Tolerance in Crops/Anup Singh. 12. Aluminium Stress in Crop Plants/Ana Luisa Garcia-Oliveira, Subhash Chander, Juan Barcelo and Charlotte Poschenrieder. 13. An Insight into Plant Growth and Metabolism in Relation to Hexavalent Chromium/Punesh Sangwan and Vinod Kumar. 14. Waterlogging Stress: An Overview/Ruchi Bansal and Ram Swaroop Jat. 15. Anthropogenic Induced Stress and its Impact on Plants/Subodh Kr. Bishnoi and Naresh Kr. Yadav. 16. Breeding for Abiotic Stress Tolerance in Crop Plants/H.P. Meena, Naresh Kumar Bainsla and D.K. Yadav. 17. Breeding for Resistance to Biotic Stresses in Plants/Naresh Kumar Bainsla and H.P. Meena. 18. Transgenic Approaches for Abiotic Stress Tolerance in Plants/B. Usha Kiran and M. Sujatha. 19. Transgenic Approaches for Biotic Stress Tolerance in Plants/K. Lakshmi, C. Appunu, Ravinder Kumar, M.R. Meena and Deepak Kumar Yadav. 20. Advances in Biotechnology for Development of Submergence Tolerance in Crops/Nikhil Khurana and Jitender Kumar. 21. Proteomic Perspectives on Understanding Plant Stress Response/Prathap Reddy Kallamadi, Kamakshi Dandu, Sudheendra Hebbar, Pardeep Kumar and Ramesh Bellamkonda. 22. Role of Molecular Markers for Improvement of Stress Tolerance in Crops/P. Kadirvel, S. Senthilvel and S. Geethanjali. Index. The world population has increased dramatically in the past century, generating a concern for progressive and sustainable food production. It is expected to further increase by 1.3 billion in 2030 and by 2.5 billion in 2050, reaching 9.7 billion. To provide food security to this growing population, the world food production may need to increase by 60-110%. Biotic and abiotic stresses are major threat to plant growth and halt them from reaching their full genetic potential and ultimately limiting their productivity. High yield varieties are confronted by various stresses which lead to huge loss in production and productivity. Understanding the mechanisms involved in the response of plants to adverse environmental conditions is the first step in the generation of crops with higher tolerance to these stresses. This book provides a broad overview of biotic and abiotic stresses, their mechanisms and different strategies to improve stress tolerance in crop plants. This book is a valuable source book for students, teachers, researchers engaged in stress physiology, biochemistry and molecular biology, plant breeding and soil science.
Food and Nutritional Security by Sustainable Agriculture: Methods to Attain and Sustain
edited by Brijesh Kumar Mishra, Sunil Kumar and Jagesh Kumar Tiwari
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Genetic improvement of crop plants: conventional and modern techniques/P. Kumar. 2. Modern methods in plant breeding: options and challenges/Avinash K. Srivastava, Jagesh K. Tiwari, Bir Pal Singh and Vinod Kumar. 3. Advances in seed sci…ence and technology/R.K. Singh, Vinod Kumar and E.P. Venkatasalam. 4. Ground water resources management/K.K. Yadav and P.K. Singh. 5. Composting process: physiology and microbiology/Brijesh Kumar Mishra, Sunil Kumar and Ashutosh Sharma. 6. Integrated farming systems for sustainable agriculture in southern Rajasthan/Hari Singh, S.K. Sharma, S.S. Burark, L.N. Dashora and G.L. Meena. 7. New interventions in productions and protection of horticultural crops/D.K. Sarolia, Raju Lal Bhardwaj, M.K. Sharma and Vineet Kaswan. 8. Ageratum conyzoides: biological control for sustainable agriculture/Rajesh Kumar Chawla and Rajvir Singh. 9. Molecular diagnostics technique for plant pathogens/Rahul R. Bakade, Sundaresha S. and R.K. Singh. 10. Ber postharvest: science and technology/Sunil Pareek.This book contains chapters written by young enthusiastic scientists, teachers and researchers who are involved in research, teaching and extension of modern scientific agricultural principles and practices in different parts of India.Attempts have been made to cover various aspects of modern agriculture viz. genetic improvement of crop plants, modern methods in plant breeding, seed science, ground water resources management, integrated farming systems, horticultural crops, biological control for sustainable agriculture, underutilized fruit plants health enhancing foods, role of enzymes in food processing, bio-informatics and molecular diagnostics etc., but still many facets lingering due to vast nature of agriculture itself. The major aim of this book is to provide glimpse of important arena to enhance food and nutritional security in a sustainable way.
Sprache: Englisch
Verlag: Springer, 2019
Serie: Energy, Environment, and Sustainability, Buch 31 von 64. Buch 31 von 64 - Energy, Environment, and Sustainability
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Verlag: Biotech Books, 2011
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Contents Preface 1 Bottom analysis by using the benthos in derelict water body of Aligarh regionHabeeba A Kabir Saltanat Parveen Asif Ali Khan Shazia Ansar Uzma Ahmad and Altaf H Ganai 2 Nanotoxicity human and environmental risk assessment of nano materialsKP Singh and Manjul Mungali 3 Nutrient accumulation pattern of Eichhornia… crassipes Mart Solms in natural wetlands with different trophic conditiond Balasubramanian K Arunachalam A Arunachalam and AK Das 4 Effect of solar ultraviolet radiation on the lake ecosystems a reviewDS Malik S Kumar and Swati Nagar 5 Heavy metal correlation and remodeling using multivariate analysis softwarePadma S Vankar and Ashish Kr Dwivedi 6 Statistical regression analysis of physico chemical parameters estimated at Hasanpur JP Nagar an approach to water quality managementDK Sinha Ritesh Saxena and Gaurav Kumar Rastogi 7 A study about perception of coastal zone management issues related to climate change in MauritiusP Unauth RT Ramessur and K Boodhoo 8 Distribution pattern of benthic organisms in Sahastradhara stream at Dehradun UttarakhandDS Malik and Umesh Bharti 9 Effects of temperature and UV B radiation on Antarctic micro flora and their adaptive responsesAnand K Dubey and Jaswant Singh 10 Algal weed as pollution indicatorRajan K Gupta V Prasad D Vyas GK Dhingra and Mukesh Kumar 11 Assessment of water quality index of river Ahar Udaipur Rajasthan IndiaBR Bamniya Vidhya Kapasya CS Kapoor GS Mahecha and RS Meena 12 Water quality status of Phalankaruh river in East Khasi Hills MeghalayaPK Bharti Gaurav and Vijender Singh 13 Non conventional defluoridation technologies in sustainable management of drinking water resources a reviewDS Malik Preetika Shukla Anjali Goel and MK Sharma 14 Public health aspects of wastewater expulsion on landSangeeta Madan and Akansha Bhatia 15 Biological indicators of water pollutionBB Sandwar and Geetika 16 Spatial distribution of heavy metals in ground water regime of Panipat industrial area IndiaDS Malik and PK Bharti 17 A capability approach perspective of health poverty implications following non point water pollution the case of grand river North West in MauritiusShalini T Ramessur Roshan T Ramessur and Kishore Boodhoo 18 Pollution studies of the water of river Ganga in Haridwar district at UttarakhandNamita Agrawal 19 Physico chemical characterization of untreated and treated effluents of RBNS sugar mills at Laksar HaridwarDR Khanna R Bhutiani G Matta Prashant Tyagi and Bharti Tyagi 20 Quality assessment of waste water being utilized for cultivation of crops and vegetablesSubrata Pani Amit Dubey and Mukesh Dixit 21 Watershed management through bioengineering measures of Torrents at Doon Valley Shiwalik HimalayaNitin Kamboj 22 The Uttar Pradesh groundwater conservation protection and development management control and regulation a bill 2010 23 Ground water policy of Uttar Pradesh state and working draftAnita Rana 24 Possible impact of pharmaceutical wastes on aquatic environmentAK Singh Abubakar Ansari and Ruchi Singh 25 Distribution of heavy metals in water and sediment of lake NainitalRashmi Yadav and DS Malik 26 Arsenic contamination in drinking water and its removal strategiesAnamika Srivastava 27 Assessment of drinking water quality in the vicinity of industrial area at Gajraula UP IndiaPawan Kumar and DS Malik 28 Water quality assessment of river Ganga for irrigation in Garhmukteshwar UPPraveen Chauhan 29 Studies on impact of urban and industrial wastewater on water and sediment quality of river Gomti at Lucknow IndiaSanjay Kumar Gupta Virendra Mishra Krishna Gopal and Jaswant Singh 30 Sediment contamination analysis and the trend of elemental enrichment at an industrial complex during a dredging campaignMadhurima Pandey Sunita Gupta and Piyush Kant Pandey 31 Studies on phytoplankton community of Bhalki tank Bhalki Karnataka IndiaShiddamallayya N and Pratima M 32 BioindicatorsKK Sharma Arti Sharma and Shvetambri 33 Impact of hydroelectric project on ad.
Sprache: Englisch
Verlag: Springer, 2021
Serie: Algorithms for Intelligent Systems, Buch 53 von 95. Buch 53 von 95 - Algorithms for Intelligent Systems
- Hardcover
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Hardcover. Zustand: Brand New. 1042 pages. 9.25x6.10x2.13 inches. In Stock.
Progress in Mycology: An Indian Perspective
Satyanarayana, Tulasi (Edited by)/ Deshmukh, Sunil Kumar (Edited by)/ Deshpande, Mukund (Edited by)
- Hardcover
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Practical Guide to Pressure Vessel Manufacturing
Faulkner, Lynn (Series edited by)/ Pullarcot, Sunil Kumar (Author)
Sprache: Englisch
Verlag: Marcel Dekker Inc, 2002
Serie: Mechanical Engineering, Buch 52 von 115. Buch 52 von 115 - Mechanical Engineering
- Hardcover
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Approaches Towards Fodder Security in India
edited by P.K. Ghosh, S.K. Mahanta, J.B. Singh, D. Vijay, R.V. Kumar, V.K. Yadav and Sunil Kumar
Verlag: Studera Press, 2017
- Hardcover
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Hardcover. Zustand: New. 1st Edition. Forage based economical feeding strategies are required to reduce the cost of quality livestock product as the feed resources alone constitutes 60-70% of the milk production cost. Thus, any effort of enhancing fodder availability and economizing the feed cost results in increased margin of p…rofits. There is tremendous pressure of livestock on available fodder resources, as land available for fodder production has been decreasing. At present, India faces a net deficit of 35% green fodder and 10% dry crop residues. To meet the current level of livestock production and its annual growth in population, the deficit in fodder resources needs to be met either by increasing productivity, utilizing untapped fodder resources, increasing land area (may not be possible due to human pressure for food crops) or through imports. Indeed, in the world of changing socio-economic and environmental scenario, there are diverse challenges and constraints for fodder security and sustainable livestock production to meet the requirements of ever increasing human beings. A considerable amount of work has been done on different aspects of forage production and grassland management, forage processing and utilization at different organizations of India and elsewhere. In this edited book, an attempt has been made to organise the available pertinent information or approaches of enhancing fodder production and efficient utilization by researchers from various organizations. Being introduced with the forage and livestock scenario in India, this book contains adequate information on optimizing forage production, alternate land use systems for forage production, advances in forage crop improvement and seed production and forage utilization and socioeconomic aspects including value addition and fodder marketing, green house gas emissions and climate change mitigation. It is expected that this book will be highly useful to researchers, teachers, students, policy makers and livestock farmers.
