edited sunil kumar birendra mishra (1 Ergebnisse)

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. Foreword. 1. Probiotics: a mock-up for increasing milk production of diary animals in India/V.K. Mevada, J.S. Yadav, S.R. Bhagwat, A.P. Patel and Pradeep Yadav. 2. Bioinformatics in livestock sector/G.B. Manjunatha Reddy, P.K. Rout and N. Shivasharanappa. 3. Bioinformatics: genomic revolution for livestock improvement/Ashis Kumar Ghosh, Krishnendu Mondal and Soumendu Chakarvarti. 4. Fodder production for livestock through silvipasture system/Prabhat Tripathi and Ravindra Kumar. 5. Mad cow disease: a real problem for bovine/Jeet Singh Yadav and Sunil Kumar. 6. Disease and parasites of livestock and their control/G.B. Manjunatha Reddy, Ashok Kumar, Souvik Paul and J.S. Yadav. 7. Housing climate of dairy cattle/A.K. Mishra, R.P.S. Baghel and S.P. Shukla. 8. Feed additives: a boon for livestock farming/D.P. Singh and Ram Niwas. 9. Anti-nutritional factors in feed and fodders/D.C. Rai and V.K. Paswan. 10. Organic milk production: recent trends and future prospects/Neelam Sachan and V.P. Singh. Livestock is the backbone of our rural economy. Livestock sector is incompetent without good fodder production system. This book also covers one such fodder production. Housing system, hay, silage, seed production technology, feed additives and anti-nutritional factors are also covered in this book. Not only management, scope of this book also covers production and health aspects. Many important livestock diseases, heavy metal toxicities in chicks and mad cow disease are covered in this book. Importance of herbal drugs and area specific mineral mixture have also been discussed. An appropriate breeding strategies are very important for improving the genetic makeup of the livestock population and hence for improving economic gains from livestock. Bioinformatics have the potential in the development of correct breeding programmes and policy frames in India. Livestock sector has developed far beyond meat and milk industry. Today is the time of clean and wholesome production of food of animal origin, as the consumers are more concerned about the microbiological aspects of milk. The authors through their painstaking efforts have compiled the scattered information on various aspects of livestock production at one place.