Edited r d sharma (6 Ergebnisse)
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Contents Preface 1 Collector the evolution of the institution ancient Mughal and modern periodR D Sharma 2 The enduring role and status of the district collector initiator coordinator controller and implementorRakesh Hooja 3 Collector as coordinator Assam scenarioNiru Hazarika 4 E-governance at district level a study of the work…ing of Sugam in Shimla district of Himachal PradeshPN Gautam 5 The collector of the biggest DistrictCRB Lalit 6 Challenges before the district collector in the present era of governanceAbhishek Jain 7 Role of Deputy Commissioner in the implementation of RTI Act with special reference to Himachal PradeshMary Parmar 8 District collector as district coordinator and regulator of administrative system and development administrator an introductionDinesh Malhotra 9 District collector down the agesMeera Verma 10 District magistrate collector in West Bengal a study of recent experienceAsok Kumar Mukhopadhyay 11 Collector the great fighter Modern Arjuna without GandeevRD Sharma 12 The changing role of Deputy Commissioner in HPKR Saizal 13 Transfer policy of collectors in India and development administration a case study of Varanasi and Dhanbad DistrictsSatyanandan Bhagat Index 198 pp.
Kaiyadeva-Nighantuh. (Pathyapathya-Vibodhakah).
SHARMA, PROF. PRIYAVRATA AND DR GURU PRASADA SHARMA (EDITED AND TRANSLATED BY).
Verlag: Chaukhambha Orientalia., Varanasi., 1979
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In den Warenkorb30 + 696pp, indices, cloth covers little marked, corners bumped, damaged dustjacket. Text in Sanskrit and Hindi. Jaikrishnadas Ayurveda Series No. 30.
Entrepreneurship Development in Agriculture
Edited by Rashmi Singh, J.P. Sharma, D.U.M. Rao, M.S. Nain and R. Roy Burman
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Hardcover. Zustand: As New. 1st Edition. Contents: Foreword. Preface. I. Conceptual orientation: 1. Need and scope for agricultural entrepreneurship development: moving towards human domain/Rashmi Singh and J.P. Sharma. 2. Towards understanding entrepreneurship/Rashmi Singh and J.P. Sharma. 3. Women entrepreneurship/Rashmi Singh…. II. Stimulation: 4. Entrepreneurial motivation/J.P. Sharma and Rashmi Singh. 5. Risk taking behaviour/Dum Rao and Rashmi Singh. 6. Understanding personal strengths and hurdles/Rashmi Singh, J.P. Sharma and D.U.M. Rao. 7. Creativity/R.R. Burman. III. Enterprise launching: 8. Enterprise ideas and selection for agripreneurship/J.P. Sharma and Rashmi Singh. 9. Formulation of project/Vinod Gupta. 10. Business plan preparation/Bhupendra Kandpal. IV. Agro based enterprises: 11. Role of KVKs in rural entrepreneurship development/Anjani Kumar, Ritu Singh and Keshava. 12. Mushroom/R.K. Sharma. 13. Bee keeping/R.N. Sharma. 14. Seed production/Sudipta Basu and Malavika Dadlani. 15. Production of quality crops/B.S. Tomar and Balraj Singh. 16. Vermicomposting/R.K. Sharma. 17. Babycorn/Virnedra Kumar Yadav, Pankaj Kumar Sinha and Rashmi Singh. 18. Promoting agri-entrepreneurship by participatory seed production of pulses through farmers association/S.K. Dubey, S.K. Singh, Uma Sah and Ambresh Singh Yadav. 19. Durum wheat for food nutritional security and farmers prosperity/A.K. Singh, Rakesh Jain, S.V. Saiprasad and A.N. Mishra. V. Enterprise sustenance: 20. Best practice of entrepreneurship development/Rashmi Singh. 21. Agri business development/Shalini G. Rudra. 22. Agripreneurship through rural social center/Ram Bahal. 23. Empowerment and self help group/Premlata Singh. 24. Dynamics of collaboration: issues in entrepreneurial organisations/D.U.M. Rao and Rashmi Singh. 25. Leadership skills for entrepreneurs/K. Vijayraghava. 26. Effective communication skills/Rekha Bhagat and N.V, Kumhare. 27. Marketing of products and services/Vinesh Chabra. VI. Designing training: 28. Designing training programmes for entrepreneurship development/M.S. Nain and Rashmi Singh. Agriculture sector is at the crossroads economically, environmentally, socially and technologically. Shrinking land base and rampant unemployment are the marked features of our rural areas. There is need to commercialize and diversify Indian Agriculture to create agro-based employment opportunities in such a way that one can generate more income per unit of area. With liberalisation, privatisation and globalisation, the whole world has come to our local markets where farmers and their produce have to compete with multinationals in terms of quality and price. In this scenario entrepreneurship development can prove to be a gainful employment opportunity for our educated youth. Entrepreneurs are not born but can be developed through appropriate education skills development and guidance. The present book "Entrepreneurship Development in Agriculture" is aimed at providing the conceptual orientation of entrepreneurship and elaborating the three phases of entrepreneurship development viz. Entrepreneurial stimulation enterprise launching and enterprise sustenance. Besides these two more section agro enterprise options and designing trading for entrepreneurship development are providing the details of various technological options to take up as agro enterprise and various training modules for inculcating entrepreneurial spirit. The book is an outcome of document the experiences generated at Indian Agriculture Research Institute (IARI) which pioneered the efforts in this direction by establishing Entrepreneurship development Unit in 1995 in the Division of Agricultural Extension. (jacket).
Environmental Science and Engineering : Selected Topics
edited by S.N. Kaul, B.N. Rai, D.R. Saini and Yogesh Chandra Sharma
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Environmental Science and Engineering: Selected Topics is a compendium of knowledge concerning Environmental issues form several experts who are associated with prestigious institutes in India, Viz., IITs, CSIR, NITS, Central University, and Pollution Contro…l Board. This book endeavors to explore various important topics of immediate concern to all our stake holders, especially students, researchers, practitioners, teachers, NGOs etc. This book introduces the reader about various Indian researchers areas of the experts and considerable amount of useful data on India environmental condition. There are very few books available on India data. This book also includes the contribution from the Italians researchers and there approach of tackling the issues. Emphasis has been laid on environmental pollution and control and the editors feel that this book will be useful to all concern with Environmental and Ecology encompassing all the three components of Environmental, viz., Air, Water and Solid Waste besides EIAs, cleaner technology, problem associated with implementation including environmental education etc.
Climate Change and Agriculture: Adaptation and Mitigation
edited by R. K. Bhatt, U. Burman, D.K. Painuli, D.V. Singh, Ramavtar Sharma and S.P.S. Tanwar
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Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Changing perceptions in carbon pool and fluxes in relation to climate change/Praveen Kumar, Uday Burman and R.K. Bhatt. 2. Climate variability under hot arid environment/D.V. Singh. 3. Assessment and monitoring of drought and desertification arid Rajasthan/P.C. Moharana…. 4. Climate change and land use pattern in the Thar Desert/Mahesh Kumar Gaur. 5. Multidimensional role of women for livelihood sustainability/Pratibha Tewari. 6. Biodiversity and its conservation in climate change scenario/Suresh Kumar. 7. Impact of climate change on some fruit crops and their management strategies/P.R. Meghwal. 8. Tree-crop interactions and productivity of agroforestry system in arid and semi-arid ecosystems/N.D. Yadava and M.L. Soni. 9. Integrated farming system for sustainable agriculture in climate change perspective/S.P.S. Tanwar. 10. Prospects of underutilized crops under changing climate scenario/H.R. Mahla, J.P. Singh and B.R. Choudhary. 11. Sustainable management of rangeland of hot arid region with special reference to climate change/J.P. Singh and V.S. Rathore. 12. Grasses for high productivity in hot arid region/M.P. Rajora and C.S. Shantharaja. 13. Effect of elevated CO2 on growth, biomass production and photosynthesis of crops/R.K. Bhatt. 14. Physiological approaches for climate change mitigation and adaptation/Uday Burman. 15. Silvopastoral systems and carbon sequestration/M.M. Roy and R.K. Bhatt. Atmospheric carbon dioxide (CO) concentration crossed 400 ppm in 2015 from 279 ppm of preindustrial period. Similarly compared to preindustrial era, the methane (CH) concentration increased from 722 ppb to 1800 ppb and nitrous oxide (N.O) concentration from270 ppb to 323 ppb in 2011. Increasing GHGs concentration in the atmosphere has created radiative imbalance resulting in more energy from the sun entering than exiting the top of the earth's atmosphere. All the above, individually and collectively, adversely influence the total agriculture productivity. Increased awareness during 1990s about adverse effect of deforestation and other land-use changes on CO, stock coupled with more emphasis on afforestation checked rise in atmospheric carbon-di-oxide in the recent years.
Arid Horticulture for Nutrition and Livelihood
Edited by T.A. More, R.S. Singh, R. Bhargava and B.D. Sharma
Verlag: Agrotech, 2012
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In den WarenkorbContents Preface 1 Genetics resource management in arid horticultural cropsSK Malik Rekha Chaudhary and SK Sharma 2 Breeding strategies in arid vegetable cropsTA More and DK Samadia 3 Breeding and improvement in arid fruitsSH Jalikop 4 Approaches for molecular breeding in arid horticultural cropsVA Parthasarathy and K Nirmal Bab…u 5 Biotechnological approaches in arid horticulture cropsGovind Singh 6 Key role of nursery husbandry in development of arid landsRS Singh and R Bhargava 7 Vegetables seed production a profitable venture in arid regionPK Yadav and SK Sharma 8 Floriculture and landscaping for arid regionMT Patil KV Prasad and VS Raju Dantuluri 9 Hi-tech horticultural interventions for livelihood and nutritional securityRA Kaushik and AK Shukla 10 Crop diversification for sustainable productionKR Solanki RS Singh and R Bhargava 11 Augmenting fodder availability in hot arid region need and optionsJP Singh and VS Rathore 12 Potential of unexploited fruits for nutrition and income securityRS Singh and AK Singh 13 Water productivity enhancement of horticultural cropsSS Magar 14 Watershed management for horticultural crops productionND Yadav and BD Sharma 15 Protected cultivation opportunities and challengesTA More 16 Physiological basis of tolerance for abiotic stresses in horticultural cropsB Lad and BB Dhakare 17 Pest management in arid fruit crops with special reference to export oriented fruit productionAG Chandle VD Kale and SR Kulkarni 18 Advances in management of insectpests in arid horticultural cropsBG Bagle 19 Processing of arid horticultural crops present status and future prospectsRT Patil DB Singh and RK Gupta 20 Constraints in technology adoption by the farmers of arid regionSR Meena and TA More Subject indexThe vast land resource rich genetic diversity with many land races possessing resistance to biotic and abiotic stresses animal based farming systems conducive climatic conditions for production of quality fruits vegetables and seed spices opportunity for utilization of solar and wind energy sufficient working force of family labour developing infrastructure facilities etc are the strength of arid horticulture development Whereas extreme of temperature recurrent droughts problem of wind erosion frost during winter saline underground water sandy soils limited growing period biotic pressure etc are the limitations of the region owing to occasional crop failure The existing farming practices in the region are less efficient with respect to space and time hence it can not support the livelihood of the inhabitant properly For nutritional and income security arid horticulture plays a vital role in semi-arid and arid-regionsDespite the immense potential arid horticulture has got emphasis very late as research and development in horticulture were confined earlier to high value crops and resource rich situations Now it is realized that integration of arid horticulture in existing farming system can play vital role in diversification of untapped natural resources Since the development of arid horticulture is comparatively recent hence the published literature on this vital subject is scanty Therefore an effort has been made to compile the work done so far in the field of arid horticulture with special reference to Indian scenario for nutrition and livelihood jacket 376 pp. figs, tables (illustrator).
