Edited paul singh (5 Ergebnisse)
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. 1. General. 2. Economics. 3. Physiology. 4. Biochemistry. 5. Genetics and plant breeding. 6. Crop production. 7. Weeds and weed management. 8. Diseases and control. 9. Pests and control. 10. Seed production and management. 11. St…orage. 12. Post-harvesting processing and utilization. 13. Farm mechanization. 14. Books and documentation. Author index. The present book "Compendium of Indian Potato Research 1992-2011: A Bibliography, Vol. 3 is third book in series of Indian potato research bibliographies brought out by CPRI. It contains potato literature generated by Indian potato researchers during last 20 years 1992-2011 in the form of research articles, reviews book chapters technical bulletins and abstracts including scientific papers presented in seminars/symposia. This is a comprehensive compilation incorporating all potato literature published in CABI, AGRIS, AGRICOLA, Indian science abstracts ISA and many national international journals. The quantum and variety of information generated on potato crop is very high and amply reflected in various printed and electronic sources of agricultural information. While this sheer volumes of information pose challenges on one hand to potato scientists to keep themselves abreast of all latest development and laying their hand for access and use. The other hand, it provides an opportunity to information professionals to come out with a handy tool to address this problem. The present compilation is an attempt in this direction. (jacket).
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Hardcover. Zustand: New. 1st Edition. Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and He…ldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
Sprache: Englisch
Verlag: Springer, 2017
Serie: Buch 40 von 95 - The Minerals, Metals & Materials Series
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EUR 196,30
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Hardcover. Zustand: Brand New. 272 pages. 9.30x6.20x0.88 inches. In Stock.
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Hardcover. Zustand: Brand New. 426 pages. 9.25x6.10x1.22 inches. In Stock.
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EUR 368,47
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Hardcover. Zustand: Brand New. 1st edition. 415 pages. 9.75x8.50x1.00 inches. In Stock.
