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Reading Comprehension Skills and Strategies Level 4 (Highinterest Reading Comprehension Skills & Strategies)
Sprache: Englisch
Verlag: Saddleback Educational Publishing (edition ), 2002
ISBN 10: 1562540319 ISBN 13: 9781562540319
Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Workbook.
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The Larder: Food Studies Methods from the American South
Buch 1 von 8: Southern Foodways Alliance Studies in Culture, People, and PlaceSprache: Englisch
Verlag: University of Georgia Press, 2013
ISBN 10: 0820345555 ISBN 13: 9780820345550
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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High-Interest Reading Comprehension Skills and Strategies Level 7
Sprache: Englisch
Verlag: Saddleback Educational Publishing, Incorporated, 2002
ISBN 10: 1562540343 ISBN 13: 9781562540340
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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High-Interest Reading Comprehension Skills and Strategies Level 7
Sprache: Englisch
Verlag: Saddleback Educational Publishing, Incorporated, 2002
ISBN 10: 1562540343 ISBN 13: 9781562540340
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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High-Interest Reading Comprehension Skills and Strategies Level 4
Sprache: Englisch
Verlag: Saddleback Educational Publishing, Incorporated, 2002
ISBN 10: 1562540319 ISBN 13: 9781562540319
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Larder : Food Studies Methods from the American South
Buch 1 von 8: Southern Foodways Alliance Studies in Culture, People, and PlaceSprache: Englisch
Verlag: University of Georgia Press, 2013
ISBN 10: 0820345555 ISBN 13: 9780820345550
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Reading Comprehension Skills and Strategies Level 3
Sprache: Englisch
Verlag: Saddleback Educational Publishing, Incorporated, 2002
ISBN 10: 1562540300 ISBN 13: 9781562540302
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place)
Buch 1 von 8: Southern Foodways Alliance Studies in Culture, People, and PlaceSprache: Englisch
Verlag: University of Georgia Press, 2013
ISBN 10: 0820345555 ISBN 13: 9780820345550
Anbieter: Books From California, Simi Valley, CA, USA
Verkäuferbewertung 4 von 5 Sternen
paperback. Zustand: Fine.
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The Larder: Food Studies Methods from the American South.
Buch 1 von 8: Southern Foodways Alliance Studies in Culture, People, and PlaceSprache: Englisch
Verlag: The University of Georgia Press, Athens, 2013
ISBN 10: 0820345547 ISBN 13: 9780820345543
Anbieter: Henry Hollander, Bookseller, Los Angeles, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
Hardbound. Zustand: Very Good. First Edition. Octavo, illustrated printed paper covered boards, x, 388 pp., b/w photos, index Articles are "Introduction : Redrawing the grocery : practices and methods for studying southern food," Elizabeth Engelhardt, "Everybody seemed willing to help" : The Picayune Creole cook book as battleground, 1900-2008," Rien T. Fertel; "The women of St. Paul's Episcopal Church were worried : transforming domestic skills into saleable commodities in Texas," Rebecca Sharpless, "Prospecting for oil," David S. Shields, "Bodies of the dead : the wild in southern foodways," Wiley C. Prewitt Jr., "The soul of the South: race, food, and identity in the American South," Beth A. Latshaw, "Italian New Orleans and the business of food in the immigrant city : there's more to the muffeletta than meets the eye," Justin A. Nystrom," Mother corn and the Dixie pig : native food in the native South," Rayna Green, "A salad bowl city : the food geography of Charlotte, North Carolina," Tom Hanchett, "Eating technology at Krispy Kreme," Carolyn de la Peña, "America's place for inclusion" : stories of food, labor, and equality at the Waffle House," Katie Rawson,"The customer is always white" : food, race, and contested eating space in the South," Angela Jill Cooley, "The "stuff" of southern food : food and material culture in the American South," Marcie Cohen Ferris, "The dance of culinary patriotism: material culture and the performance of race with southern food," Psyche Williams-Forson, "I'm talkin' 'bout the food I sells": African American street vendors and the sound of food from noise to nostalgia," Jessica B. Harris, " Edgeland terroir: authenticity and invention in new southern foodways strategy," Andrew Warnes, "Conclusion: go forth with method," Ted Ownby.
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Agile: Una guía para la Gestión de Proyectos Agile con Scrum, Kanban y Lean
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 26,35
EUR 11,55 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 114 pages. Spanish language. 6.00x0.31x9.00 inches. In Stock.
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The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place)
Buch 1 von 8: Southern Foodways Alliance Studies in Culture, People, and PlaceSprache: Englisch
Verlag: University of Georgia Press, 2013
ISBN 10: 0820345555 ISBN 13: 9780820345550
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 38,84
EUR 13,83 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
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The Larder Food Studies Methods from the American South
Buch 1 von 8: Southern Foodways Alliance Studies in Culture, People, and PlaceAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 55,36
EUR 11,55 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 388 pages. 8.75x6.00x1.00 inches. In Stock.
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EUR 20,90
EUR 48,99 Versand
Versand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
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ON THE EDGE OF OLD DUNKELD FOREST - Original Antique Hand-Coloured Engraving, Printed in 1897
Sprache: Englisch
Verlag: Henry Sotheran, London, 1897
Anbieter: K Books Ltd ABA ILAB, York, YORKS, Vereinigtes Königreich
Verbandsmitglied: ABA ILAB PBFA
Verkäuferbewertung 5 von 5 Sternen
EUR 41,62
EUR 22,51 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbNo Binding. Zustand: Very Good. Millais, John Guille (illustrator). Original antique hand-coloured engraving, colouring not contemporary but delicately and expertly done. Mounted (matted) and ready to frame. A highland scene of deer, Capercaillie, grouse etc.
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EUR 116,35
EUR 48,99 Versand
Versand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Argues that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations pro.
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The Larder | Food Studies Methods from the American South
Buch 1 von 8: Southern Foodways Alliance Studies in Culture, People, and PlaceSprache: Englisch
Verlag: Longleaf on behalf of Univ of Georgia Press, 2013
ISBN 10: 0820345547 ISBN 13: 9780820345543
Buch. Zustand: Neu. The Larder | Food Studies Methods from the American South | John T. Edge (u. a.) | Buch | Gebunden | Englisch | 2013 | Longleaf on behalf of Univ of Georgia Press | EAN 9780820345543 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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The Larder : Food Studies Methods from the American South
Buch 1 von 8: Southern Foodways Alliance Studies in Culture, People, and PlaceSprache: Englisch
Verlag: University Of Georgia Press Okt 2013, 2013
ISBN 10: 0820345547 ISBN 13: 9780820345543
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - The sixteen essays in 'The Larder' argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. 'The Larder' presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. 'The Larder' is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. 'It's not a feast, not a gumbo, certainly not a home-cooked meal,' Ted Ownby argues in his closing essay. Instead, it's a healthy step in the right direction, taken by the leading scholars in the field.
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The Larder Food Studies Methods from the American South
Buch 1 von 8: Southern Foodways Alliance Studies in Culture, People, and PlaceAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 200,62
EUR 14,43 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 388 pages. 9.00x6.00x1.00 inches. In Stock.
