Doi yoshiharu (40 Ergebnisse)

Zustand: New.

Paperback. Zustand: Very Good. 'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment 'An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom.' Tim Anderson, food commentator and cookery writer Rice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people. Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, Rice, Miso Soup, Pickles has sold almost half a million copies in Japan and is now for the first time translated into English. Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshiharu Doi, Japan's best-known cookery writer, urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2025. Trade Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New.

Paperback. Zustand: Brand New. 288 pages. 5.04x0.94x6.93 inches. In Stock.

Hardcover. Zustand: Brand New. 224 pages. 7.09x1.02x5.20 inches. In Stock.

Zustand: New. 2025. Hardback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 224 pages. 7.09x1.02x5.20 inches. In Stock.

Zustand: Good. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9783527302253. …

Paperback Bunko. Zustand: Brand New. Japanese language. 5.98x4.25x0.47 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - 'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom.' Tim Anderson, food commentator and cookery writerRice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people.Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, Rice, Miso Soup, Pickles has sold almost half a million copies in Japan and is now for the first time translated into English.Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshiharu Doi, Japan's best-known cookery writer, urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.…

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: N/A. xii, 156pp, various intext black and white photographic plates and graphs. Illustrated laminated paper-covered boards. 8vo. Some shelf wear to boards, shelf number label taped to spine. Lender's rubber stamp to top and fore text block edges. Lender's stamps, security device and markings on endpaper, title and copyright pages. Otherwise internally neat, clean, bright and tight.…

Zustand: NEW.

Zustand: New.

JP Oversized. Zustand: Brand New. 8.58x7.56x0.55 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware -'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom.' Tim Anderson, food commentator and cookery writerRice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people.Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, Rice, Miso Soup, Pickles has sold almost half a million copies in Japan and is now for the first time translated into English.Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshiharu Doi, Japan's best-known cookery writer, urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 288 pp. Englisch.…

Taschenbuch. Zustand: Neu. Rice, Miso Soup, Pickles | The Japanese secret to a long and happy life | Yoshiharu Doi | Taschenbuch | Yellow Kite | XIV | Englisch | 2025 | Hodder And Stoughton Ltd. | EAN 9781399741033 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu. …

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 468 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Good. Volume 3a. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9783527302246. …

Taschenbuch. Zustand: Neu. Neuware -'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom.' Tim Anderson, food commentator and cookery writerRice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people.Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, Rice, Miso Soup, Pickles has sold almost half a million copies in Japan and is now for the first time translated into English.Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshiharu Doi, Japan's best-known cookery writer, urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort. 288 pp. Englisch.…

Gr.-8° (22,5-25 cm), Hardcover. 1. Auflage. 460 S. sehr guter Zustand, ungelesenes Mängelexemplar, im Buchschnitt als solches gestempelt. --- Volumes 3a, b and 4 focus on polyesters synthesized by bacteria and eukaryotic organisms as well as all aspects of the biosynthesis and metabolism of these biopolymers together with their production and isolation. In addition, these volumes treat various synthetic polyesters and related polymers synthesized by the chemical industry for the manufacture of biodegradable materials. Topics include: polyhydroxyalkanoates, pha granules, non-storage phas, poly(malic acid), cutin, suberin, polyphosphate, polylactides, polyglycolide, polyanhydrides, polyesteramides, aliphatic organic polyesters and related polymers, in vitro synthesis of polyesters, chemical synthesis, biotechnological production by fermentation, isolation from plants, production in transgenic plants, biodegradation. 9783527302246 Sprache: Deutsch Gewicht in Gramm: 1200.…

Hardcover. Zustand: Good. 3527302190 Good+; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); White, blue, and red covers with title in black lettering; 2002, Wiley-Blackwell Publishing; 480 pages; "Polyesters II: Properties and Chemical Synthesis (Biopolymers, Vol. 3b)," by Yoshiharu Doi & Alexander Steinbuchel.…

Hardcover. Zustand: Gut bis sehr gut. 1. Auflage. leichte lagerspuren, sonst sehr gut, 2 volumes lager nura-844.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 410.

Zustand: New. In English.

Zustand: Very Good.