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  • Sprache: Englisch

    Verlag: Springer, 2023

    3030879364 / 9783030879365

    Serie: Buch 43 von 48 - Climate Change Management

    • Softcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: Neu

    EUR 165,62

    EUR 13,17 Versand 
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    Zustand: New. In English.

  • Sprache: Englisch

    Verlag: Springer, 2022

    303087933X / 9783030879334

    Serie: Buch 43 von 48 - Climate Change Management

    • Hardcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: Neu

    EUR 165,62

    EUR 17,43 Versand 
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    Zustand: New. In English.

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    Sprache: Englisch

    Verlag: Springer, 2023

    3030879364 / 9783030879365

    Serie: Buch 43 von 48 - Climate Change Management

    • Softcover

    Anbieter: preigu, Osnabrück, Deutschlandpreigu

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    Zustand: Neu

    EUR 149,10

    EUR 70,00 Versand 
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    Taschenbuch. Zustand: Neu. Handbook of Climate Change Across the Food Supply Chain | Walter Leal Filho (u. a.) | Taschenbuch | Climate Change Management | xv | Englisch | 2023 | Springer | EAN 9783030879365 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

  • Sprache: Englisch

    Verlag: Springer, 2022

    303087933X / 9783030879334

    Serie: Buch 43 von 48 - Climate Change Management

    • Hardcover

    Anbieter: Buchpark, Trebbin, DeutschlandBuchpark

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    Zustand: Gebraucht

    EUR 127,50

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    Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 508 | Sprache: Englisch | Produktart: Bücher | This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the ¿Handbook of Climate change across the food supply chain¿ is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the ¿Handbook of Climate change across the food supply chain¿ makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.

  • Sprache: Englisch

    Verlag: Springer Nature, 2023

    3030879364 / 9783030879365

    Serie: Buch 43 von 48 - Climate Change Management

    • Softcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Zustand: Neu

    EUR 253,02

    EUR 14,58 Versand 
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    Paperback. Zustand: Brand New. 489 pages. 9.25x6.10x1.02 inches. In Stock.

  • Sprache: Englisch

    Verlag: Springer, 2023

    3030879364 / 9783030879365

    Serie: Buch 43 von 48 - Climate Change Management

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 239,31

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    Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change.On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production.Based on the perceived need to promote and disseminate information on climate change related to food system, the 'Handbook of Climate change across the food supply chain' is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the 'Handbook of Climate change across the food supply chain' makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.

  • Sprache: Englisch

    Verlag: Springer, 2022

    303087933X / 9783030879334

    Serie: Buch 43 von 48 - Climate Change Management

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 239,31

    EUR 30,50 Versand 
    Versand von Deutschland nach USA

    Anzahl: 1 verfügbar

    Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change.On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production.Based on the perceived need to promote and disseminate information on climate change related to food system, the 'Handbook of Climate change across the food supply chain' is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the 'Handbook of Climate change across the food supply chain' makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.

  • Sprache: Englisch

    Verlag: Springer, 2022

    303087933X / 9783030879334

    Serie: Buch 43 von 48 - Climate Change Management

    • Hardcover

    Anbieter: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, DeutschlandBUCHSERVICE / ANTIQUARIAT Lars Lutzer

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    Zustand: Gebraucht - Gut

    EUR 379,90

    EUR 39,95 Versand 
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    Anzahl: 1 verfügbar

    Hardcover. Zustand: gut. 2022. Handbook of Climate Change Across the Food Supply Chain In deutscher Sprache. pages.