Devi pandima (4 Ergebnisse)
- Hardcover
- Erstausgabe
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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EUR 42,24
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Hardcover. Zustand: New. 1st Edition. The book focuses on the molecular mechanisms underlying the pharmacological properties of flavonoids. Flavonoids are the phenolic compounds present in many fruits and vegetables, and they are most commonly consumed by humans through diet. All the different classes of flavonoids like the flav…anones, flavones, anthocyanins and catechins have been observed to exhibit a variety of pharmacological actions. Though the flavonoids are known to interact with many of the cellular targets, only recently there has been a great interest among the scientist to delineate the molecular mechanism of action of flavonoids. Since understanding the molecular mechanism is very much important for predicting the clinical feasibility of a drug, this edited volume has been designed to collect and compile the information s available on the molecular mechanisms of flavonoids as review article. The book comprises of 14 chapters and each chapter summarizes on the progress made in the flavonoid research, for the treatment of various disorders like cancer, diabetes, infectious diseases and so on. The available literatures on the molecular mechanism of the flavonoids are discussed in all the chapters, which will promote the researchers for further investigation on the pharmacological applications of flavonoids.
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 105,54
EUR 13,89 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. In.
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 116,71
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 144,16
EUR 64,27 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of…food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health.Key Features: - Covers a wide range of natural and synthetic food additives- Covers health related topics relevant to food additives- Chapters are organized into specific, easy-to-read topics- Provides bibliographic references for further readingThis book serves a valuable instrument for a broad spectrum of readers: researchers, health professionals, students, food science enthusiasts, and working professionals in industry and government regulatory agencies interested in the science of food additives.
