Verlag: Bloomsbury Publishing, 2021
ISBN 10: 1526626969 ISBN 13: 9781526626967
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Bloomsbury Publishing Plc, 2021
ISBN 10: 1526626969 ISBN 13: 9781526626967
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Bloomsbury Publishing 02/t /14 O, 2021
ISBN 10: 1526626969 ISBN 13: 9781526626967
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Bloomsbury Publishing, 2021
ISBN 10: 1526626969 ISBN 13: 9781526626967
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Bloomsbury Publishing PLC Okt 2021, 2021
ISBN 10: 1526626969 ISBN 13: 9781526626967
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - A one-of-a-kind, handsomely-designed four-color guide to artisan baking, featuring modern approaches to old-fashioned methods. Some of Dee Rettali's recipes require patience and care, others can be made instantly-but all are love letters to the craft of baking. Dee walks us through how to bake with the fruits, spices, and herbs we have around us, loading our bakes with natural flavor and sparing ourselves piles of sugar and artificial flavors. Then, sharing two exciting new techniques that form the essence of craft baking, Dee teaches readers how to bake with a starter and, secondly, to ferment the batter itself. There's no extra effort involved-just time-as you watch the cake rise and develop a rich, deeply complex flavor and texture similar to sourdough bread. Whether you eat it like a traditional cake or slice it up and eat it like bread, these cakes will be delicious longer than any cake you've ever made. Featuring cakes like Chocolate and Chili Sugar Olive Oil, Rhubarb and Lemon, Moroccan Honey with Cinnamon, and Walnut Butter Cake with Honey, these 90 recipes are sure to delight and surprise. Mouthwatering and unique, Baking with Fortitude is every baker's newest obsession.
Verlag: Bloomsbury Publishing PLC, 2021
ISBN 10: 1526626969 ISBN 13: 9781526626967
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. Über den AutorrnrnDee RettaliKlappentextrnrnWINNER OF THE ANDRE SIMON AWARD 2021SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022___________________ I love Dee Rettali s baking - she is obsessed.