Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. George Herbert; H.A. Overstreet; David Grayson; Nathaniel Hawthorne (illustrator). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. George Herbert; H.A. Overstreet; David Grayson; Nathaniel Hawthorne (illustrator). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 1987
ISBN 10: 0471883034 ISBN 13: 9780471883036
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Sprache: Englisch
Verlag: Addison-Wesley Educational Publishers, Incorporated, 1978
ISBN 10: 0064535142 ISBN 13: 9780064535144
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
EUR 135,93
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. xxii + 549 Illus.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 151,29
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 3rd sub edition. 549 pages. 9.75x8.00x1.75 inches. In Stock.
EUR 172,07
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170. . 1999. 3rd Edition. Hardcover. . . . . Books ship from the US and Ireland.