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Verlag: Potter/Ten Speed/Harmony/Rodale, 2021
ISBN 10: 1984858505ISBN 13: 9781984858504
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Potter/Ten Speed/Harmony/Rodale, 2021
ISBN 10: 1984858505ISBN 13: 9781984858504
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Berkley Publishing Corporation,U.S., 2021
ISBN 10: 1984858505ISBN 13: 9781984858504
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Ten Speed Press, 2013
ISBN 10: 1607743973ISBN 13: 9781607743972
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Potter/Ten Speed/Harmony/Rodale Mär 2021, 2021
ISBN 10: 1984858505ISBN 13: 9781984858504
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - 120 recipes for the casual meals--from simple breakfasts to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.When David Kinch isn't working at one of his four restaurants, he cooks in the salmon-colored bungalow--affectionately known as the Pink Palace--where he lives on the Northern California coast. A casual evening might include a game of limbo played with an old broom handle and dancing to Donna Summer's 'I Feel Love' after digging into a rustic pasta made with cans from the pantry, or a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, David presents the unfussy dishes he cooks most often, including Brussels Sprouts with Cider and Goat Cheese, Mozzarella Crostini with Lemon and Tomato, Penne with a Walnut Sauce, Peel and Eat Shrimp with Garlic and Rosemary, Pork Tenderloins with Coriander and Fennel, Whole Roast Cauliflower with Capers and Egg, Lentil Soup with Smoked Ham, and much more. While each recipe has no more than a few key ingredients, David's clever techniques, subtle twists, and fresh flavor combinations guarantee delicious results in no time at all.Photographed on location in Santa Cruz, where David surfs, sails, and entertains, this fun and festive cookbook also features his recommendations for the best songs to listen to while cooking and the classic cocktails (rum punch, daiquiris, sangria, margaritas!) that should precede every meal. If you want to add a deliciously laidback vibe to your weeknight dinners, this book is for you.
Verlag: Matthaes Verlag, 2015
ISBN 10: 3875154061ISBN 13: 9783875154061
Anbieter: medimops, Berlin, Deutschland
Buch
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Verlag: Powerhouse Books,U.S. Feb 2024, 2024
ISBN 10: 164823013XISBN 13: 9781648230134
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Acclaimed chef, surfer, and photographer Patrick Trefz in his third powerHouse title scours the globe to hone in on spots offering tasty visuals of innovative local dishes, supreme surfing nooks, and camaraderie with fellow chef surfers. Includes three dozen regional recipes.'Replete with culinary and cultural discoveries, Ode to Travel shares a global traveler s flavorful memories with a sense of deep appreciation. Savor it for its recipes, images, and thoughtful observations about diverse cultures across the world.' - FOREWORD REVIEWS From Tunis to Teahupo o, Stornoway to Salina Cruz, New York to Berlin, São Paolo, and Paris award-winning photographer and filmmaker Patrick Trefz mixes the metropolitan and the deeply rural by bringing food and culture from across the globe into his latest book of recipes and photographs, Ode to Travel. Famed throughout the surf world for his decades of magazine-cover-worthy images, Trefz has also become known in food circles for his work documenting the farm-to-table movement and championing traditions of regional cuisine. Ode to Travel captures Trefz innate ability as a traveler to become part of the scenes he finds himself in not merely as an observer, but as a participant. Connecting landscape and seascape, people and food, Ode to Travel celebrates a world view of a globe deeply layered, how cultures define communities from the ground (and the sea) up in the form of its food and traditions, and the simple pleasures that bring color to living. Ode to Travel includes 35 recipes from the places Trefz has come to know intimately; each recipe included is an invitation to experience the local communities through their flavors and traditions. Includes contributions by monumental land artist Jim Denevan, three-star Michelin chef and Manresa restaurateur David Kinch, and Voyage of the Cormorant author and Surfboards California owner and craftsman Christian Beamish. 'A lot of people take pictures in this surf world, but few do so with the deft or depth of Trefz; his work captivates the visual senses, but also has a way of telling a much deeper story than what is visibly there. Stuff that stirs more emotion and provokes more thought and is real far from the fallacious, mass-produced, posed shit that s often churned out in the surf world. He keeps true to what inspires him intellectually and visually, and applies his vision and the many documentary mechanisms he s mastered, to create simulations of the way he sees the world.' Rusty Long, professional surfer.
Verlag: Clarkson Potter/Ten Speed Okt 2013, 2013
ISBN 10: 1607743973ISBN 13: 9781607743972
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food-specifically where the Santa Cruz Mountains meet the sea-than any other chef on the West Coast. Manresa's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant's exquisite produce year round.Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu-and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Verlag: Potter/Ten Speed/Harmony/Rodale, 2013
ISBN 10: 1607743973ISBN 13: 9781607743972
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Ten Speed Press (edition NO-VALUE), 2013
ISBN 10: 1607743973ISBN 13: 9781607743972
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Hardcover. Zustand: Very Good. NO-VALUE. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Berkley Publishing Corporation,U, 2021
ISBN 10: 1984858505ISBN 13: 9781984858504
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Ten Speed Press 2021-03-11, [Berkeley, CA], 2021
ISBN 10: 1984858505ISBN 13: 9781984858504
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: English.
Verlag: Berkeley: Ten Speed Press, 2013, 2013
Anbieter: Rothwell & Dunworth (ABA, ILAB), Dulverton, Vereinigtes Königreich
Erstausgabe
1st edn. 4to. Original pictorial boards (VG), no dustwrapper issued. Pp. 327, illus with b&w and coloured photos throughout (no inscriptions).
Verlag: Clarkson Potter/Ten Speed, 2021
ISBN 10: 1984858505ISBN 13: 9781984858504
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. David Kinch is the internationally recognized chef and co-owner of Manresa, Manresa Bread, The Bywater, and Mentone. Manresa has attained three stars from the MICHELIN Guide (its highest honor), is an esteemed member of the prestigious Relais & C.
Verlag: Clarkson Potter/Ten Speed, 2013
ISBN 10: 1607743973ISBN 13: 9781607743972
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. DAVID KINCH&rsquos distinctive style of American cooking has placed him on the world culinary map and assured his legacy in the advancement of California cuisine. He was named Best Chef: Pacific by the James Beard Foundation and Chef of the Year by G.
Verlag: Powerhouse Books, 2024
ISBN 10: 164823013XISBN 13: 9781648230134
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: powerHouse Books,U.S., 2023
ISBN 10: 164823013XISBN 13: 9781648230134
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Über den AutorPatrick Trefz is a chef, painter and filmmaker. His work has been featured in The New York Times, The Surfer&rsquos Journal, Juxtapoz, Vogue, and others. Trefz&rsquos four length documentaries, Thread, Idiosyncrasies.