David joachim (721 Ergebnisse)

Hardback. Zustand: Very Good. 50 simple, inexpensive recipes that anybody can make-all you need is canned food and a good appetite! Get your can openers ready to rumble! A Man, A Can, A Plan, inspired by an article in Men's Health, presents 50 straightforward recipes featuring ingredients guys have right in their cupboards-canned food. You can have great and healthy food for a low cost and minimal effort. Accessible to beginners and experienced guys as well, A Man, A Can, A Plan features helpful photos for the culinary challenged, and its pages can easily be wiped clean if things get messy. It includes chapters on cooking with SpaghettiOs (Egg 'n' Os, SpaghettiO Stir Fry) and beer (Game Day Stew, Beer Clams on the Barbie), and special sections on cooking "for her" for guys with a lady on their mind. Book Facts Serving Size: 50 recipes Main ingredients per recipe: About 5 Avg. prep time per recipe: 30 min. Breakfasts: 4 Sandwiches: 8 Munchies: 9 Dinners: 25 Desserts: 4 Special cooking and nutrition tips: 15 Easy-to-clean pages: 43.…

Hardback. Zustand: Good. 50 all-new easy recipes for great, guy-friendly food from the authors of A Man, A Can, A Plan When award-winning cookbook author and editor David Joachim introduced the A Man, a Can series in 2002 with A Man, a Can, a Plan, readers and reviewers alike were quick to embrace the winning premise: quick, tasty, healthful meals based on canned and other convenience foods. "This cookbook makes meals guys would love," raved the Philadelphia Daily News. "A foolproof, not to mention spill-proof, guide to manly success in the kitchen," exclaimed the Sunday Star-Ledger. Now David Joachim is back with 50 new tempting recipes for hungry guys everywhere-hearty, healthy fare such as Chili Empanadas, Noodlicious Ramen Salad, Cheez-It Crusted Chicken, Pesto Salmon Pitas, and more. With step-by-step instructions and full-color photographs, even the most culinarily challenged dudes can whip up dishes that will have diners eager for more.…

Hardback. Zustand: Fair. First came A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make. The Sunday Star-Ledger cheered it as a foolproof, not to mention spill-proof guide to manly success in the kitchen. And the Detroit News exclaimed, Dude, this cookbook is for you. Next came A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast. Cookbook author Andrew Schloss, who wrote Cooking with Three Ingredients and Dinner's Ready, called the recipes easy, flavorful.streamlined and smart. Real food-so good that no one will ever guess your secret is in the can. Now there's A Man, a Can, a Microwave--and all those dudes who helped put the Grill book on the New York Times how-to bestseller list will be pleased to know that David Joachim and the editors of Men's Health haven't lost a beat. The 50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat-and include such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and Painless Paella. With step-by-step recipes and full-color photos, A Man, a Can, a Microwave, like the previous books in the series, is a perfect gift for anyone learning to cope in the kitchen. Make sure he has a can opener--and a hearty appetite. …

Hardback. Zustand: Good. First came A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make. The Sunday Star-Ledger cheered it as a foolproof, not to mention spill-proof guide to manly success in the kitchen. And the Detroit News exclaimed, Dude, this cookbook is for you. Next came A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast. Cookbook author Andrew Schloss, who wrote Cooking with Three Ingredients and Dinner's Ready, called the recipes easy, flavorful.streamlined and smart. Real food-so good that no one will ever guess your secret is in the can. Now there's A Man, a Can, a Microwave--and all those dudes who helped put the Grill book on the New York Times how-to bestseller list will be pleased to know that David Joachim and the editors of Men's Health haven't lost a beat. The 50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat-and include such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and Painless Paella. With step-by-step recipes and full-color photos, A Man, a Can, a Microwave, like the previous books in the series, is a perfect gift for anyone learning to cope in the kitchen. Make sure he has a can opener--and a hearty appetite. …

Hardback. Zustand: Fair. A Man, A Can, A GrillTwenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again.--Don Mauer, author of A Guy's Guide to Great EatingThese easy, flavorful recipes for the grill are streamlined and smart. Real food-- so good that no one will ever guess your secret is in the can.--Andrew Schloss, author of Cooking with Three Ingredients and Dinner's ReadyPraise for A Man, a Can, a PlanHearty but healthful fare, presented with nice helpings of humor.--Chicago Sun-TimesA foolproof, not to mention spillproof, guide to manly success in the kitchen.--Sunday Star-LedgerDude, this cookbook is for you.--Detroit News.…

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardback. Zustand: Good. A Man, A Can, A GrillTwenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again.--Don Mauer, author of A Guy's Guide to Great EatingThese easy, flavorful recipes for the grill are streamlined and smart. Real food-- so good that no one will ever guess your secret is in the can.--Andrew Schloss, author of Cooking with Three Ingredients and Dinner's ReadyPraise for A Man, a Can, a PlanHearty but healthful fare, presented with nice helpings of humor.--Chicago Sun-TimesA foolproof, not to mention spillproof, guide to manly success in the kitchen.--Sunday Star-LedgerDude, this cookbook is for you.--Detroit News.…

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Very Good.

Hardback. Zustand: Fair.

Hardback. Zustand: Good.

Hardback. Zustand: Good.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.

Hardback. Zustand: Fair.

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardback. Zustand: Good.

Board book. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Good condition. No Dust Jacket.

Paperback. Zustand: Fair. The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferran Adria of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago, great chefs combine unexpected textures and flavors with secrets of new cooking techniques in great dishes. This is the first reference to bring the science of food to home cooks and professional chefs alike. Organized from A to Z, this highly readable book has more than 1,800 entries that clearly explain the physical and chemical transformations which govern all food preparation and cooking. Entries vary from agriculture and food safety to animal husbandry and flavor science. Each entry begins with an explanation of the science behind the food, equipment or cooking method. Extensive cross-references encourage the reader to delve more deeply into topics of interest. More than 200 illustrations and photographs help home cooks visualize the basic principles of food science. Also included are 100 recipes that demonstrate those principles, from how deep-frying works to how to keep red cabbage from turning blue. The Science of Good Food provides straightforward explanations of the what, the how and the why of food and cooking, encouraging cooks at all levels to be more confident and creative.…

Paperback. Zustand: Good. The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferran Adria of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago, great chefs combine unexpected textures and flavors with secrets of new cooking techniques in great dishes. This is the first reference to bring the science of food to home cooks and professional chefs alike. Organized from A to Z, this highly readable book has more than 1,800 entries that clearly explain the physical and chemical transformations which govern all food preparation and cooking. Entries vary from agriculture and food safety to animal husbandry and flavor science. Each entry begins with an explanation of the science behind the food, equipment or cooking method. Extensive cross-references encourage the reader to delve more deeply into topics of interest. More than 200 illustrations and photographs help home cooks visualize the basic principles of food science. Also included are 100 recipes that demonstrate those principles, from how deep-frying works to how to keep red cabbage from turning blue. The Science of Good Food provides straightforward explanations of the what, the how and the why of food and cooking, encouraging cooks at all levels to be more confident and creative.…

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardback. Zustand: Good. Both a travel narrative and cookbook filled with delicious Italian recipes, readers will enjoy Eating Italy and end up a better cook, growing alongside chef Jeff Michaud as he describes his travels throughout Italy and its food.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Fair. Illustrated. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.