david bonnell (16 Ergebnisse)

Hardcover. Zustand: Gut. 323 p., Good condition. Ex Library. Sprache: Englisch Gewicht in Gramm: 780.

First Edition. Near fine paperback copy; edges very slightly dulled. Remains well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; pp. 365-386. Subjects; Clare, John 1793-1864. 3 Kg.

gebundene Ausgabe. Zustand: Gut. 323 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 650.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: No Dust Jacket. No dust jacket. Hardcover. Second printing. Ex-Library. Library lettering and numbering on spine foot. Library labels on front pastedown. Library stamps on title page and at one or two further points. Spine ends and leading corners are a little worn and bumped. Binding is sound. Text is clear. AF. Ex-Library.

Zustand: Good. 1964. No Edition Remarks. 323 pages. No dust jacket. Grey cloth. Pages are bright and clear with light foxing, thumb marking and tanning to text block edges. More prominent to text block edges, pastedowns and free endpapers. Pencil inscription to front free endpaper. Mild staining to hinges. Some looseness to binding but pages remain attached. Boards have minor corner bumping and edgewear with mild tanning and scuffing overall. Spine has light tanning with soft crushing to ends. Book has a slight forward lean.

Paperback. Zustand: Brand New. reprint edition. 375 pages. 8.75x5.75x1.25 inches. In Stock.

Paperback. Zustand: Good. Good condition with wear and markings. Ex-library.

Cloth. Zustand: Fine Condition. 248 pages with 250 illustrations 190 in color. Illustrated boards. Director's Foreword by Amy Meyers. Published on the occasion of the exhibition from The Yale Center for British Art, New Haven CT May 15-August 10, 2014. Chronological List of Works in the Exhibition. Index of Names. Book.

Zustand: New. In.

Zustand: New. In.

Zustand: New.

Zustand: New.

Paperback. Zustand: Brand New. 221 pages. 9.02x5.98x0.52 inches. In Stock.

Taschenbuch. Zustand: Neu. Quality Assurance in Seafood Processing: A Practical Guide | A. David Bonnell | Taschenbuch | xiii | Englisch | 2012 | Humana | EAN 9781461361343 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the 'fins and bones' of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the 'fins and bones' of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.