Anbieter: Books From California, Simi Valley, CA, USA
Paperback. Zustand: Fine.
Sprache: Englisch
Verlag: Rizzoli International Publications, Incorporated, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Rizzoli International Publications, Incorporated, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 36,86
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 250 Illus.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 32,32
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 253 pages. 10.25x8.25x0.75 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 38,41
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 253 pages. 10.25x8.25x0.75 inches. In Stock.
EUR 31,35
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includ.